Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Microbiology PDF full book. Access full book title Microbiology by James G. Cappuccino. Download full books in PDF and EPUB format.
Author: James G. Cappuccino Publisher: Pearson ISBN: 9780135188996 Category : Science Languages : en Pages : 560
Book Description
This loose-leaf, three-hole punched textbook that gives students the flexibility to take only what they need to class and add their own notes-all at an affordable price. For courses in Microbiology Lab and Nursing and Allied Health Microbiology Lab. Foundations in microbiology lab work with clinical and critical-thinking emphasis Microbiology: A Laboratory Manual, 12th Edition provides students with a solid underpinning of microbiology laboratory work while putting increased focus on clinical applications and critical-thinking skills, as required by today's instructors. The text is clear, comprehensive, and versatile, easily adapted to virtually any microbiology lab course and easily paired with any undergraduate microbiology text. The 12th Edition has been extensively updated to enhance the student experience and meet instructor requirements in a shifting learning environment. Updates and additions include clinical case studies, equipment and material checklists, new experiments, governing body guidelines, and more.
Author: James G. Cappuccino Publisher: Pearson ISBN: 9780135188996 Category : Science Languages : en Pages : 560
Book Description
This loose-leaf, three-hole punched textbook that gives students the flexibility to take only what they need to class and add their own notes-all at an affordable price. For courses in Microbiology Lab and Nursing and Allied Health Microbiology Lab. Foundations in microbiology lab work with clinical and critical-thinking emphasis Microbiology: A Laboratory Manual, 12th Edition provides students with a solid underpinning of microbiology laboratory work while putting increased focus on clinical applications and critical-thinking skills, as required by today's instructors. The text is clear, comprehensive, and versatile, easily adapted to virtually any microbiology lab course and easily paired with any undergraduate microbiology text. The 12th Edition has been extensively updated to enhance the student experience and meet instructor requirements in a shifting learning environment. Updates and additions include clinical case studies, equipment and material checklists, new experiments, governing body guidelines, and more.
Author: A. K. Roy Publisher: Nipa ISBN: 9788119215775 Category : Languages : en Pages : 0
Book Description
The present book "Laboratory Manual of Biochemistry: Methods and Techniques" is the outcome of 17 years of teaching and research experience of the authors. Biochemistry is a comparatively recent branch but the utility and variability of research work and the dazzling pace of its development has positioned this discipline in the forefront of scientific hierarchy. As Biochemistry works at a molecular level (i.e. finer than that accessed by the ultra-modern optical or phase-contrast microscopes) it embraces other disciplines also. Biochemistry has thus strengthened the integrated approach concept and solving biological riddles. Biochemical Techniques are used in all branches of biological sciences and biotechnology. Biochemical experiments are conducted in the laboratory as practical as well as for persuing research. A researcher has to refer to many journals and books before he/she could get to the working protocol for his/her experiment. This book attempts to give often-used methods in a single volume. This first edition is divided into 11 Units. Each experiment includes principle, requirements, procedure, calculation and observations. At the end of each, references for additional reading are provided. Important precautions, warnings and tips are given under the notes section. In addition, there are 12 appendices, which give minute details on basic chemistry, buffer preparations and other aspects required for the conduct of the experiments. The methods given in the book will be useful for conducting practical classes at the undergraduate and postgraduate levels in biochemistry, biotechnology, microbiology, agricultural sciences, environmental science, botany, zoology, nutrition, pharmaceutical science and other biology-related subjects. This book will be a bonanza for the research workers since it covers procedures from the classical basic biochemistry to the modern PCR techniques.
Author: P. Gunasekaran Publisher: New Age International ISBN: 9788122407839 Category : Languages : en Pages : 154
Book Description
This Manual Is Intended To The Undergraduate And Post-Graduate Students In Microbiology As Well As Botany And Zoology In Which Microbiology Is Being Taught As Ancillary Subject. This Manual Explains Exercises In Simple Terms With Sufficient Background And Principle Of The Experiments. Illustrations Are Provided Along With The Protocols For Effective Understanding The Experiments. This Manual Deals With The Experiments In Basic Microbiology, Microbial Physiology Metabolism, Soil, Agricultural, Water And Medical Microbiology. It Is Expected That Beginners And Graduate Students In Microbiology Will Be Benefited From This Manual.
Author: J. Saxena Publisher: Scientific Publishers ISBN: 9386237237 Category : Technology & Engineering Languages : en Pages : 402
Book Description
Though many practical books are available in the market but this Laboratory Manual of Microbiology, Biochemistry and Molecular Biology is an unique combination of protocols that covers maximum (about 80%) of the practicals of various Indian universities for UG and PG courses in Bioscience, Biotechnology, Microbiology, Biochemistry and Biochemical Engineering.
Author: Michael J. Leboffe Publisher: Morton Publishing Company ISBN: 1617314188 Category : Science Languages : en Pages : 913
Book Description
Designed for major and non-major students taking an introductory level microbiology lab course. Whether your course caters to pre-health professional students, microbiology majors or pre-med students, everything they need for a thorough introduction to the subject of microbiology is right here.
Author: James G. Cappuccino
Author: James G. Cappuccino
Author: Harry W. Seeley
Author: Susan Finazzo
Author: A. K. Roy
Author: P. Gunasekaran
Author: J. Saxena
Author: Michael J. Leboffe
Author: Jay Sperry
Author: Marlene Demers
Author: Gayne BABLANIAN