Laboratory Manual for Microbiology Fundamentals: A Clinical Approach PDF Download

Author: Susan Finazzo
Publisher: McGraw-Hill Education
ISBN: 9781260786095
Category : Science
Languages : en
Pages : 384

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Author: COWAN
Publisher:
ISBN: 9781260093223
Category :
Languages : en
Pages : 1120

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Book Description
This laboratory manual for allied health or general microbiology has been written with the student in mind. The authors have used their years of teaching microbiology and microbiology laboratory at all levels to identify and relate the fundamental concepts that are important to the understanding of the science and students' success in their future field. They have included case studies to exemplify the relevance of the science and extensive visual imagery to help students understand and learn the content. Most importantly, the authors hope this manual will help students experience the thrill of bench science and share some of the enthusiasm they have for microbiology, a field of science that is dynamic, exciting and touches every aspect of your life.

Author: Susan Finazzo
Publisher: McGraw-Hill Education
ISBN: 9781260163483
Category : Science
Languages : en
Pages : 368

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Book Description
This laboratory manual for allied health or general microbiology has been written with the student in mind. The authors have used their years of teaching microbiology and microbiology laboratory at all levels to identify and relate the fundamental concepts that are important to the understanding of the science and students’ success in their future field. They have included case studies to exemplify the relevance of the science and extensive visual imagery to help students understand and learn the content. Most importantly, the authors hope this manual will help students experience the thrill of bench science and share some of the enthusiasm they have for microbiology, a field of science that is dynamic, exciting and touches every aspect of your life. The third edition lab manual compliments content covered in Cowan’s Microbiology Fundamentals: A Clinical Approach, 3/e

Author: Steven David Obenauf
Publisher:
ISBN: 9781265070755
Category : Microbiology
Languages : en
Pages : 0

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Book Description

Author: M. Kelly Cowan
Publisher:
ISBN: 9781259252334
Category : Microbiology
Languages : en
Pages : 655

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Book Description

Author: COWAN
Publisher:
ISBN: 9781266797996
Category :
Languages : en
Pages : 0

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Book Description

Author: W. F. Harrigan
Publisher: Academic Press
ISBN: 1483274349
Category : Science
Languages : en
Pages : 375

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Book Description
Laboratory Methods in Microbiology is a laboratory manual based on the experience of the authors over several years in devising and organizing practical classes in microbiology to meet the requirements of students following courses in microbiology at the West of Scotland Agricultural College. The primary object of the manual is to provide a laboratory handbook for use by students following food science, dairying, agriculture and allied courses to degree and diploma level, in addition to being of value to students reading microbiology or general bacteriology. It is hoped that laboratory workers in the food manufacturing and dairying industries will find the book useful in the microbiological aspects of quality control and production development. The book is organized into two parts. Part I is concerned with basic methods in microbiology and would normally form the basis of a first year course. Abbreviated recipes and formulations for a number of typical media and reagents are included where appropriate, so that the principles involved are more readily apparent. Part II consists of an extension of these basic methods into microbiology as applied in the food manufacturing, dairying and allied industries. In this part, the methods in current use are given in addition to, or in place of, the ""classical"" or conventional techniques.

Author: Marjorie Kelly Cowan, Professor
Publisher: McGraw-Hill Education
ISBN: 9781260163377
Category : Science
Languages : en
Pages : 752

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Book Description
Cowan's Microbiology Fundamentals: A Clinical Approach, Third Edition, is a perfect fit for the course. The author team includes a practicing Registered Nurse who shows students how the content on each page relates to their lives and future career. Connect is aligned with the text and provides a highly reliable, easy-to-use homework and learning management solution that embeds learning science and award-winning adaptive tools to improve student results. This updated version incorporates information about the Microbiome throughout the textbook, including a separate boxed feature at the end of each chapter that walks students through how to critically analyze the onslaught of new research findings. To increase student success and critical thinking, "SmartGrid," a new end-of-chapter feature, organizes questions that assess the major curriculum guidelines outlined by the American Society for Microbiology and represent the increasing levels of Bloom's Taxonomy of learning.

Author: Marjorie Kelly Cowan
Publisher:
ISBN: 9781260092165
Category : Microbiology
Languages : en
Pages : 0

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Book Description
Cowan s Microbiology Fundamentals: A Clinical Approach is The Perfect Fit to align with your course. Here's why: The author team includes a practicing nurse to help students see how the content fits in their lives and relates to their future career on every page. A briefer text means all core concepts are covered, but streamlined to better fit the length of your course. A more modern, visual text and digital learning package fits with today s students and the way they learn. Users who purchase Connect receive access to the full online eBook version of the textbook. "

Author: Cangliang Shen
Publisher: Academic Press
ISBN: 0128232439
Category : Technology & Engineering
Languages : en
Pages : 176

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Book Description
Introductory Microbiology Lab Skills and Techniques in Food Science covers topics on isolation, identification, numeration and observation of microorganisms, biochemistry tests, case studies, clinical lab tasks, and basic applied microbiology. The book is written technically with figures and photos showing details of every lab procedure. This is a resource that is skills-based focusing on lab technique training. It is introductory in nature, but encourages critical thinking based on real case studies of what happens in labs every day and includes self-evaluation learning questions after each lab section. This is an excellent guide for anyone who needs to understand how to apply microbiology to the lab in a practical setting. - Presents step-by-step lab procedures with photos in lab setting. - Includes case studies of microorganism causing infectious disease. - Provides clinical microbial lab tasks to mimic real-life situations applicable to industry.