Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
Laboratory Manual for Food Canners and Processors
Author: Laboratory Manual for Food Canners and Processors: Analysis, sanitation, and statistics
Author: National Canners Association. Research LaboratoriesPublisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 462
Book Description
Laboratory Manual for Food Canners and Processors: Microbiology and processing
Author: National Canners Association. Research LaboratoriesPublisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 368
Book Description
National Library of Medicine Current Catalog
Author: National Library of Medicine (U.S.)Publisher:
ISBN:
Category : Medicine
Languages : en
Pages :
Book Description
First multi-year cumulation covers six years: 1965-70.
Foods and Food Production Encyclopedia
Author: Douglas M. ConsidinePublisher: Springer Science & Business Media
ISBN: 1468485113
Category : Technology & Engineering
Languages : en
Pages : 2324
Book Description
Textbook for an Introductory Course in the Microbiology and Engineering of Sterilization Processes
Author: Irving J. PflugPublisher:
ISBN:
Category : Sterilization
Languages : en
Pages : 456
Book Description
Vocational-technical Learning Materials
Author: Bruce ReinhartPublisher:
ISBN:
Category : Education
Languages : en
Pages : 336
Book Description
Food Manufacture
Author: Publisher:
ISBN:
Category : Food
Languages : en
Pages : 748
Book Description
Includes sections: "Recent patents"; Industrial news, May 1934- ; "Book Reviews", Dec 1937- .
Food Processing Industry
Author: Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 1122
Book Description
Author: