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Laboratory Manual for Food Canners and Processors: Analysis, sanitation, and statistics

Laboratory Manual for Food Canners and Processors: Analysis, sanitation, and statistics PDF Author: National Canners Association. Research Laboratories
Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 462

Book Description

Laboratory Manual for Food Canners and Processors: Analysis, sanitation, and statistics

Laboratory Manual for Food Canners and Processors: Analysis, sanitation, and statistics PDF Author: National Canners Association. Research Laboratories
Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 462

Book Description

Laboratory Manual for Food Canners and Processors

Laboratory Manual for Food Canners and Processors PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 0

Book Description

Laboratory Manual for Food Canners and Processors: Microbiology and processing

Laboratory Manual for Food Canners and Processors: Microbiology and processing PDF Author: National Canners Association. Research Laboratories
Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 368

Book Description

National Library of Medicine Current Catalog

National Library of Medicine Current Catalog PDF Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages :

Book Description
First multi-year cumulation covers six years: 1965-70.

Foods and Food Production Encyclopedia

Foods and Food Production Encyclopedia PDF Author: Douglas M. Considine
Publisher: Springer Science & Business Media
ISBN: 1468485113
Category : Technology & Engineering
Languages : en
Pages : 2324

Book Description

Food Processing Industry

Food Processing Industry PDF Author:
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 1122

Book Description

Vocational-technical Learning Materials

Vocational-technical Learning Materials PDF Author: Bruce Reinhart
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 336

Book Description

Scientific and Technical Books in Print

Scientific and Technical Books in Print PDF Author:
Publisher:
ISBN:
Category : Engineering
Languages : en
Pages : 1630

Book Description

Encyclopedia of Food Engineering

Encyclopedia of Food Engineering PDF Author: Carl W. Hall
Publisher: A V I Publishing Company
ISBN:
Category : Business & Economics
Languages : en
Pages : 906

Book Description

Food Manufacture

Food Manufacture PDF Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 748

Book Description
Includes sections: "Recent patents"; Industrial news, May 1934- ; "Book Reviews", Dec 1937- .
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