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Laboratory Manual for Agricultural Botany

Laboratory Manual for Agricultural Botany PDF Author: Oluyemisi Amos Akinyemiju
Publisher:
ISBN: 9789782783370
Category : Botany, Economic
Languages : en
Pages : 111

Book Description


Laboratory Manual for Agricultural Botany

Laboratory Manual for Agricultural Botany PDF Author: Oluyemisi Amos Akinyemiju
Publisher:
ISBN: 9789782783370
Category : Botany, Economic
Languages : en
Pages : 111

Book Description


General Botany

General Botany PDF Author: University of the Philippines. College of Agriculture. Department of Agricultural Botany
Publisher: Rex Bookstore, Inc.
ISBN: 9789712306037
Category : Botany
Languages : en
Pages : 236

Book Description


Pollen Biology and Biotechnology

Pollen Biology and Biotechnology PDF Author: K R Shivanna
Publisher: CRC Press
ISBN: 148229429X
Category : Science
Languages : en
Pages : 316

Book Description
The author offers an overview of pollen biology and biotechnology for students and researchers in areas such as reproductive biology, biotechnology, aeropalynology, plant breeding, horticulture, and forestry. Citing more than 1,500 references to pollen research, the text covers topics including advances in understanding pollen tube growth, the use of pollen for gene transfer, and advantages and disadvantages of various pollination systems for production of species limits.

Laboratory Manual for Physiological Studies of Rice

Laboratory Manual for Physiological Studies of Rice PDF Author:
Publisher: Int. Rice Res. Inst.
ISBN: 9711040352
Category :
Languages : en
Pages : 82

Book Description


Photosynthesis and Production in a Changing Environment

Photosynthesis and Production in a Changing Environment PDF Author: D.O. Hall
Publisher: Springer Science & Business Media
ISBN: 9401115664
Category : Science
Languages : en
Pages : 503

Book Description
The majority of the world's people depend research work should be carried out at the local and regional level by locally trained on plants for their livelihood since they grow them for food, fuel, timber, fodder and people. many other uses. A good understanding Following the success of our earlier book of the practical factors which govern the (Techniques in Bioproductivity and Photo synthesis; Pergamon Press, 1985), which productivity of plants through the process of photosynthesis is therefore of paramount was translated into four major languages, importance, especially in the light of cur the editors and contributors have exten rent concern about global climate change sively revised the content and widened the and the response of both crops and natural scope of the text,· so it now bears a title ecosystems. in line with current concern over global The origins of this book lie in a series of climate change. · In particular, we have training courses sponsored by the United added chapters on remote sensing, con Nations Environment Programme (Project trolled-environment studies, chlorophyll No. FP/6108-88-0l (2855); 'Environment fluorescence, metabolite partitioning and changes and the productivity of tropical the use of mass isotopes, all of which grasslands'), with additional support from techniques are increasing in their applica many international and national agencies. tion and importance to this subject area.

Introduction to Agricultural Botany

Introduction to Agricultural Botany PDF Author: M.Pandiyan
Publisher: Scientific Publishers
ISBN: 9389832810
Category : Technology & Engineering
Languages : en
Pages : 12

Book Description
The book Introduction to Agricultural Botany has been written with covering 21 families of Field and Horticultural crops, for the students of all agricultural universities. The undergraduate & post-graduate students of Botany subject of conventional universities of the country will also be benefited with this new type of book. The book covers nearly 72 crops, in 20 chapters where 3 chapters deals with fundamentals of botany and 13 chapters with botanical description of nearly 72 field and horticultural crops and one chapter with summary of botanical description of important cultivated crops and another 3 chapters for model questions of each one chapter consist of mid-semester, final theory and final practical examination questions. The book has been written in simple English & short format. This will be useful for student can easily understand the subject in both undergraduate and post graduate level. Additionally, this book also has question bank for five respective units and also model question for mid semester, final theory and practical examinations. Hope this book would be helpful for undergraduates and post graduates students of agriculture Additionally, question bank for each units will provide strong knowledge to students for preparing higher studies as well as competitive exams of DBT-JRF, ICAR-NET and ARS exams.

Laboratory Guide for Conducting Soil Tests and Plant Analysis

Laboratory Guide for Conducting Soil Tests and Plant Analysis PDF Author: Jr., J. Benton Jones
Publisher: CRC Press
ISBN: 1420025295
Category : Science
Languages : en
Pages : 382

Book Description
With the help of this guide, you can use obtained test results to evaluate the fertility status of soils and the nutrient element status of plants for crop production purposes. It serves as an instructional manual on the techniques used to perform chemical and physical characteristic tests on soils. Laboratory Guide for Conducting Soil Tests and Pl

Farm Knowledge

Farm Knowledge PDF Author: Edward Loomis Davenport Seymour
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 592

Book Description


Introductory Plant Biology

Introductory Plant Biology PDF Author: Kingsley R. Stern
Publisher:
ISBN: 9780072510065
Category :
Languages : en
Pages : 0

Book Description


Methods in Agricultural Chemical Analysis

Methods in Agricultural Chemical Analysis PDF Author: Nigel T. Faithfull
Publisher: Cabi
ISBN: 9780851996080
Category : Science
Languages : en
Pages : 266

Book Description
This book contains 12 chapters focusing on: (i) experimental planning; (ii) sample preparation; (iii) weighing and dispersing; (iv) acid-digestion, ashing and extracting procedures; (v) analysis of soil and compost; (vi) analysis of fertilizers; (vii) analysis of animal feed and plant materials; (viii) analysis of silage; (ix) near infrared spectroscopy; (x) methods in equine nutrition; (xi) methods for organic farmers and growers; and (xii) quality assurance and control.