Alcamo's Laboratory Fundamentals of Microbiology PDF Download
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Author: Jeffrey C. Pommerville Publisher: Jones & Bartlett Publishers ISBN: 0763795577 Category : Medical Languages : en Pages : 364
Book Description
This Popular Lab Manual Offers Thirty-Four Multi-Part Lab Exercises Designed To Provide Students With Basic Training In The Handling Of Microorganisms, While Exploring Microbial Properties And Uses. This Lab Manual Can Also Be Used Independently Of The Main Text. An Instructor’S Manual, Downloadable From The Web, Accompanies The Lab Manual And Provides Principles Of Lab Safety; Research Topic Ideas, Information On Customizing Laboratory Programs With The Manual; Helpful Suggestions For Setting Up And Running Each Exercise; And Lists Of Laboratory Media, Cultures, And Special Materials Used In Each Exercise.
Author: Jeffrey C. Pommerville Publisher: ISBN: 9781284231892 Category : Science Languages : en Pages :
Book Description
This cost-saving bundle includes the Fundamentals of Microbiology, Twelfth Edition plus access to the Fundamentals of Microbiology Laboratory Videos.
Author: Jeffrey C. Pommerville Publisher: Jones & Bartlett Publishers ISBN: 1449647960 Category : Medical Languages : en Pages : 1023
Book Description
Every new copy of the print book includes access code to Student Companion Website!The Tenth Edition of Jeffrey Pommerville's best-selling, award-winning classic text Fundamentals of Microbiology provides nursing and allied health students with a firm foundation in microbiology. Updated to reflect the Curriculum Guidelines for Undergraduate Microbiology as recommended by the American Society of Microbiology, the fully revised tenth edition includes all-new pedagogical features and the most current research data. This edition incorporates updates on infectious disease and the human microbiome, a revised discussion of the immune system, and an expanded Learning Design Concept feature that challenges students to develop critical-thinking skills.Accesible enough for introductory students and comprehensive enough for more advanced learners, Fundamentals of Microbiology encourages students to synthesize information, think deeply, and develop a broad toolset for analysis and research. Real-life examples, actual published experiments, and engaging figures and tables ensure student success. The texts's design allows students to self-evaluate and build a solid platform of investigative skills. Enjoyable, lively, and challenging, Fundamentals of Microbiology is an essential text for students in the health sciences.New to the fully revised and updated Tenth Edition:-New Investigating the Microbial World feature in each chapter encourages students to participate in the scientific investigation process and challenges them to apply the process of science and quantitative reasoning through related actual experiments.-All-new or updated discussions of the human microbiome, infectious diseases, the immune system, and evolution-Redesigned and updated figures and tables increase clarity and student understanding-Includes new and revised critical thinking exercises included in the end-of-chapter material-Incorporates updated and new MicroFocus and MicroInquiry boxes, and Textbook Cases-The Companion Website includes a wealth of study aids and learning tools, including new interactive animations**Companion Website access is not included with ebook offerings.
Author: W. F. Harrigan Publisher: Academic Press ISBN: 1483274349 Category : Science Languages : en Pages : 375
Book Description
Laboratory Methods in Microbiology is a laboratory manual based on the experience of the authors over several years in devising and organizing practical classes in microbiology to meet the requirements of students following courses in microbiology at the West of Scotland Agricultural College. The primary object of the manual is to provide a laboratory handbook for use by students following food science, dairying, agriculture and allied courses to degree and diploma level, in addition to being of value to students reading microbiology or general bacteriology. It is hoped that laboratory workers in the food manufacturing and dairying industries will find the book useful in the microbiological aspects of quality control and production development. The book is organized into two parts. Part I is concerned with basic methods in microbiology and would normally form the basis of a first year course. Abbreviated recipes and formulations for a number of typical media and reagents are included where appropriate, so that the principles involved are more readily apparent. Part II consists of an extension of these basic methods into microbiology as applied in the food manufacturing, dairying and allied industries. In this part, the methods in current use are given in addition to, or in place of, the ""classical"" or conventional techniques.
Author: Jeffrey C. Pommerville Publisher: Jones & Bartlett Publishers ISBN: 0763795577 Category : Medical Languages : en Pages : 364
Book Description
This Popular Lab Manual Offers Thirty-Four Multi-Part Lab Exercises Designed To Provide Students With Basic Training In The Handling Of Microorganisms, While Exploring Microbial Properties And Uses. This Lab Manual Can Also Be Used Independently Of The Main Text. An Instructor’S Manual, Downloadable From The Web, Accompanies The Lab Manual And Provides Principles Of Lab Safety; Research Topic Ideas, Information On Customizing Laboratory Programs With The Manual; Helpful Suggestions For Setting Up And Running Each Exercise; And Lists Of Laboratory Media, Cultures, And Special Materials Used In Each Exercise.
Author: Jeffrey C. Pommerville Publisher: Jones & Bartlett Learning ISBN: 9780763726652 Category : Medical Languages : en Pages : 336
Book Description
Updated with additional material for the new seventh edition, this popular lab manual offers thirty multi-part lab exercises designed to provide students with basic training in the handling of microorganisms, while exploring microbial properties and uses. This lab manual can also be used independently of the main text.A new instructor's manual, downloadable from the Web, now accompanies the lab manual and provides principles of lab safety; research topic ideas, information on customizing laboratory programs with the manual; helpful suggestions for setting up and running each exercise; and lists of laboratory media, cultures, and special materials used in each exercise.Contact your publishers representative for access information.Download the Instructors Lab Manual (105 KBytes)
Author: Michael J. Leboffe Publisher: Morton Publishing Company ISBN: 1617314188 Category : Science Languages : en Pages : 913
Book Description
Designed for major and non-major students taking an introductory level microbiology lab course. Whether your course caters to pre-health professional students, microbiology majors or pre-med students, everything they need for a thorough introduction to the subject of microbiology is right here.
Author: G. William Claus Publisher: Macmillan ISBN: 9780716718093 Category : Science Languages : en Pages : 580
Book Description
This introductory microbiology text goes beyond the usual texts of its type, explaining why certain procedures are followed and illuminating the basic principles behind morphological and physiological tests.