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Author: DIANE Publishing Company Publisher: DIANE Publishing ISBN: 9780788113093 Category : Science Languages : en Pages : 54
Book Description
About 30 panelists discusses what they felt was appropriate to be on a product label & provide suggestions of other ways to disseminate & receive information.
Author: DIANE Publishing Company Publisher: DIANE Publishing ISBN: 9780788113093 Category : Science Languages : en Pages : 54
Book Description
About 30 panelists discusses what they felt was appropriate to be on a product label & provide suggestions of other ways to disseminate & receive information.
Author: Elise Golan Publisher: ISBN: 9781298044181 Category : Languages : en Pages : 52
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Ashwani Kumar Publisher: I. K. International Pvt Ltd ISBN: 8189866095 Category : Plant biotechnology Languages : en Pages : 701
Book Description
This book is divided into five sections. The first section deals with the methodology and bioresource generation, techniques related to genetic engineering, and gene transfer to the nuclear genome and chloroplast genome. The new techniques of genome profiling and gene silencing are also presented. The second section of the book covers the classical aspect of plant biotechnology viz. tissue culture and micropropagation. Use of genetic engineering via Agrobacterium and direct transfer of DNA through particle bombardment to develop transformed plants in Artemisia, castor and orchids, and production of recombinant proteins in plant cells have been dealt with in the third section. The fourth section addresses the abiotic and biotic stress tolerance in plants. The basic biology of some of the stress responses, and designing plants for stress tolerance is discussed in this section. The fifth section examines medicinal plants and alkaloid production.
Author: National Academies of Sciences, Engineering, and Medicine Publisher: National Academies Press ISBN: 0309437385 Category : Science Languages : en Pages : 607
Book Description
Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical of the technology based on their concerns about possible adverse effects on human health, the environment, and ethical considerations. At the same time, others are concerned that the technology is not reaching its potential to improve human health and the environment because of stringent regulations and reduced public funding to develop products offering more benefits to society. While the debate about these and other questions related to the genetic engineering techniques of the first 20 years goes on, emerging genetic-engineering technologies are adding new complexities to the conversation. Genetically Engineered Crops builds on previous related Academies reports published between 1987 and 2010 by undertaking a retrospective examination of the purported positive and adverse effects of GE crops and to anticipate what emerging genetic-engineering technologies hold for the future. This report indicates where there are uncertainties about the economic, agronomic, health, safety, or other impacts of GE crops and food, and makes recommendations to fill gaps in safety assessments, increase regulatory clarity, and improve innovations in and access to GE technology.
Author: J Albert Publisher: Elsevier ISBN: 1845697596 Category : Technology & Engineering Languages : en Pages : 185
Book Description
Increasingly, consumers desire information about the health, safety, environmental and socioeconomic characteristics of food products. These traits often cannot be detected by sight, smell or taste. Therefore, consumers must use food labels to select products that meet their needs and preferences. The growing consumer and industry interest in food labels presents challenges for governments, which must ensure that the product information is accurate, truthful and not misleading to consumers. Governments must decide whether provision of information should be mandatory or voluntary. With the increase in global trade in food, there is a need to harmonize food labels so that product information is understood and relevant to foreign markets.Innovations in food labelling provides information about the principles and requirements of food labelling and reviews the latest trends in this important area. Following an introduction on the evolution of food labelling, further chapters cover the Codex Alimentarius and food labelling, international trade agreements, nutrition labelling, allergies and food labels and environmental and social labels, among other topics.An essential reference for food regulatory agencies, food law experts and professionals in the food industry responsible for labelling as well as consumer and environmental associations with an interest in labelling. - Provides important information about the principles and requirements of food labelling and reviews the trends in this area - Documents label evolution and considers standards and legal issues, as well as protection of the environment and sustainable food production - Features labels for a variety of different markets, including organic foods, and addresses social issues such as association of food quality with location
Author: Paul B. Thompson Publisher: Springer Science & Business Media ISBN: 1402057911 Category : Technology & Engineering Languages : en Pages : 340
Book Description
This revised edition updates Thompson’s trail-blazing study of ethical and philosophical issues raised by biotechnology. The 1997 book was the first by a philosopher to address food and agricultural biotechnology, discussing ethical issues associated with risk assessment, labelling, animal transformation, patents, and impact on traditional farming communities. The new edition addresses the debates of the intervening decade, including cloning, the Precautionary Principle, and the biotechnology debate between the United States and Europe.
Author: Primary Production Department Publisher: World Scientific ISBN: 9814544345 Category : Languages : en Pages : 134
Book Description
The agricultural industry in Asia is a primary market for the growing number of biotechnology-derived products and genetically modified organisms which are useful in agriculture. Faced with growing populations, limited resources and the promise of better and sustainable yields using biotechnology, agricultural producers are welcoming this new technology. On the other hand, there has been some concern about the safety of agricultural products derived from biotechnology. To address public concern, many ASEAN countries have developed individual biosafety guidelines to regulate the use of such agricultural products.The ASEAN Workshop on Regulations for Agricultural Products Derived from Biotechnology served as a forum for the exchange of ideas and knowledge among ASEAN countries, international regulatory agencies and agri-industry representatives involved in agriculture biotechnology. Eminent agribiotechnologists and regulators from Europe, the USA, the Peoples' Republic of China, Taiwan, Canada, Australia, the United Nations Environment Programme (UNEP), Information Systems for Biotechnology (ISB), International Service for the Acquisition of Agri-Biotech Applications (ISAAA), Monsanto, Novartis, AgrEvo, Rhone-Poulenc and Nestlé presented papers on various aspects of biotechnology regulation. In addition, each ASEAN country presented country papers outlining the status of existing regulations on GMOs.
Author: United States. Congress. House. Committee on Science. Subcommittee on Basic Research Publisher: ISBN: Category : Science Languages : en Pages : 88
Author: National Academies of Sciences, Engineering, and Medicine Publisher: National Academies Press ISBN: 0309452058 Category : Science Languages : en Pages : 231
Book Description
Between 1973 and 2016, the ways to manipulate DNA to endow new characteristics in an organism (that is, biotechnology) have advanced, enabling the development of products that were not previously possible. What will the likely future products of biotechnology be over the next 5â€"10 years? What scientific capabilities, tools, and/or expertise may be needed by the regulatory agencies to ensure they make efficient and sound evaluations of the likely future products of biotechnology? Preparing for Future Products of Biotechnology analyzes the future landscape of biotechnology products and seeks to inform forthcoming policy making. This report identifies potential new risks and frameworks for risk assessment and areas in which the risks or lack of risks relating to the products of biotechnology are well understood.
Author: DIANE Publishing Company
Author: DIANE Publishing Company
Author: Elise Golan
Author: Ashwani Kumar
Author: National Academies of Sciences, Engineering, and Medicine
Author: J Albert
Author: Paul B. Thompson
Author: Primary Production Department
Author: United States. Food Safety and Inspection Service. Standards and Labeling Division
Author: United States. Congress. House. Committee on Science. Subcommittee on Basic Research
Author: National Academies of Sciences, Engineering, and Medicine