Author: United States. Food and Drug Administration
Publisher:
ISBN:
Category : Alcoholic beverages
Languages : en
Pages : 68
Book Description
Labeling of Alcoholic Beverages Under the Federal Food, Drug, and Cosmetic Act
Author: United States. Food and Drug Administration
Publisher:
ISBN:
Category : Alcoholic beverages
Languages : en
Pages : 68
Book Description
Publisher:
ISBN:
Category : Alcoholic beverages
Languages : en
Pages : 68
Book Description
Labeling of Alcoholic Beverages Under the Federal Food, Drug, and Cosmetic Act
Author: United States. Food and Drug Administration
Publisher:
ISBN:
Category : Alcoholic beverages
Languages : en
Pages : 61
Book Description
Publisher:
ISBN:
Category : Alcoholic beverages
Languages : en
Pages : 61
Book Description
Ingredient Labeling and Recalls of Alcoholic Beverages
Author: United States. Congress. House. Committee on Government Operations
Publisher:
ISBN:
Category : Alcoholic beverages
Languages : en
Pages : 168
Book Description
Publisher:
ISBN:
Category : Alcoholic beverages
Languages : en
Pages : 168
Book Description
Ingredient Labeling and Recalls of Alcoholic Beverages
Author: United States. Congress. House. Committee on Government Operations. Commerce, Consumer, and Monetary Affairs Subcommittee
Publisher:
ISBN:
Category : Alcoholic beverages
Languages : en
Pages : 160
Book Description
Publisher:
ISBN:
Category : Alcoholic beverages
Languages : en
Pages : 160
Book Description
Labeling of Alcoholic Beverages
Author: United States. Congress. Senate. Committee on Labor and Human Resources. Subcommittee on Alcoholism and Drug Abuse
Publisher:
ISBN:
Category : Alcohol
Languages : en
Pages : 344
Book Description
Publisher:
ISBN:
Category : Alcohol
Languages : en
Pages : 344
Book Description
Labeling of Alcoholic Beverages
Author: United States. Congress. Senate. Committee on Labor and Human Resources. Subcommittee on Alcoholism and Drug Abuse
Publisher:
ISBN:
Category : Alcohol
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category : Alcohol
Languages : en
Pages : 0
Book Description
Alcohol, Tobacco and Firearms Bulletin
Author: United States. Bureau of Alcohol, Tobacco, and Firearms
Publisher:
ISBN:
Category : Alcohol
Languages : en
Pages : 28
Book Description
Publisher:
ISBN:
Category : Alcohol
Languages : en
Pages : 28
Book Description
Regulations No. 5 Relating to Labeling and Advertising of Distilled Spirits
Author: United States. Federal Alcohol Administration
Publisher:
ISBN:
Category : Advertising
Languages : en
Pages : 60
Book Description
Publisher:
ISBN:
Category : Advertising
Languages : en
Pages : 60
Book Description
Before the Secretary of Agriculture, United States Department of Agriculture, Petition for Exemption of Bottled Non-alcoholic Carbonated Beverages from Ingredient Labeling Under the Federal Food, Drug and Cosmetic Act of 1938
Author: American Bottlers of Carbonated Beverages
Publisher:
ISBN:
Category : Carbonated beverages
Languages : en
Pages : 28
Book Description
Publisher:
ISBN:
Category : Carbonated beverages
Languages : en
Pages : 28
Book Description
Food Labeling
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309047374
Category : Medical
Languages : en
Pages : 256
Book Description
The Nutrition Labeling and Education Act of 1990 (NLEA) changed the existing regulatory framework for food labeling requirements that was shared among federal, state, and local levels of government. In addition to creating a system of mandatory nutrition labeling for foods, NLEA provided a schedule for the preemption of state and local labeling requirements that were not identical to federal provisions. Six provisions were not to be preempted until a study on the adequacy of the federal implementation of those provisions was completed. Food Labeling is the result of that study. It presents recommendations concerning the Food and Drug Administration's implementation of the six provisions that were studied, suggestions for the future disposition of relevant state and local food labeling requirements, and views on the continuing importance of the working relationship among the various levels of government in assuring that consumers are protected from misleading label information.
Publisher: National Academies Press
ISBN: 0309047374
Category : Medical
Languages : en
Pages : 256
Book Description
The Nutrition Labeling and Education Act of 1990 (NLEA) changed the existing regulatory framework for food labeling requirements that was shared among federal, state, and local levels of government. In addition to creating a system of mandatory nutrition labeling for foods, NLEA provided a schedule for the preemption of state and local labeling requirements that were not identical to federal provisions. Six provisions were not to be preempted until a study on the adequacy of the federal implementation of those provisions was completed. Food Labeling is the result of that study. It presents recommendations concerning the Food and Drug Administration's implementation of the six provisions that were studied, suggestions for the future disposition of relevant state and local food labeling requirements, and views on the continuing importance of the working relationship among the various levels of government in assuring that consumers are protected from misleading label information.