Lab Manual to accompany Physical Science PDF Download

Author: Bill W. Tillery
Publisher: McGraw-Hill Science, Engineering & Mathematics
ISBN: 9780073049939
Category : Science
Languages : en
Pages : 0

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Author: Bill Tillery
Publisher: McGraw-Hill Science/Engineering/Math
ISBN: 9780073349190
Category : Science
Languages : en
Pages : 448

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Author: Bill W. Tillery
Publisher: McGraw-Hill Education
ISBN: 9781259601989
Category : Science
Languages : en
Pages : 0

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Book Description
The laboratory manual, written and classroom tested by the author, presents a selection of laboratory exercises specifically written for the interests and abilities of nonscience majors. There are laboratory exercises that require measurement, data analysis, and thinking in a more structured learning environment, while alternative exercises that are open-ended “Invitations to Inquiry” are provided for instructors who would like a less structured approach. When the laboratory manual is used with Physical Science, students will have an opportunity to master basic scientific principles and concepts, learn new problem-solving and thinking skills, and understand the nature of scientific inquiry from the perspective of hands-on experiences. The laboratory manual is customizable via McGraw-Hill Create. The instructor’s edition of the laboratory manual can be found under the Instructor Resources on the Physical Science Online Learning Center.

Author: S. Suzanne Nielsen
Publisher: Springer Science & Business Media
ISBN: 1441914633
Category : Technology & Engineering
Languages : en
Pages : 150

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Book Description
This second edition laboratory manual was written to accompany Food Analysis, Fourth Edition, ISBN 978-1-4419-1477-4, by the same author. The 21 laboratory exercises in the manual cover 20 of the 32 chapters in the textbook. Many of the laboratory exercises have multiple sections to cover several methods of analysis for a particular food component of characteristic. Most of the laboratory exercises include the following: introduction, reading assignment, objective, principle of method, chemicals, reagents, precautions and waste disposal, supplies, equipment, procedure, data and calculations, questions, and references. This laboratory manual is ideal for the laboratory portion of undergraduate courses in food analysis.

Author:
Publisher:
ISBN: 9780132228527
Category : Earth sciences
Languages : en
Pages : 646

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Author: Carolyn Jarvis
Publisher: Elsevier Health Sciences
ISBN: 1771721464
Category : Medical
Languages : en
Pages : 284

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Reinforce your understanding of essential examination and assessment skills! As both a comprehensive lab manual and a practical workbook the Laboratory Manual for Physical Examination and Health Assessment, 3rd Canadian Edition provides you with activities and resources to enhance hands-on learning. It features reading assignments corresponding to the text, terminology reviews, application activities, review questions, clinical learning objectives, regional write-up sheets, and narrative summary forms. In addition, this new version includes content on the Electronic Health Record to help you document your findings along with evidence-informed practice materials to further improve upon skills. Anatomy labelling exercises reinforces the identification of key anatomy and physiology. Reading assignments correspond to the text chapters to foster integration of the text and laboratory manual. A glossary promotes learning and understanding of essential terminology. Study guide activities reinforce the learning of key assessment information. Review questions—short answer, matching, multiple choice—provide learning activities in a variety of approaches. Clinical-learning objectives focus your study efforts on outcomes. Audio-visual assignments tie the visual video demonstrations of specific examination procedures to practical applications in the skills lab. Regional Write-up Sheets allow you to assess knowledge with forms used in the skills lab or clinical setting. Narrative Summary Forms reflect charting format used for narrative accounts of the history and physical examination findings. NEW! Coverage of the Electronic Health Record, charting, and narrative recording gives you examples of how to document assessment findings.

Author: Bill Tillery
Publisher: McGraw-Hill Education
ISBN: 9780077515126
Category : Science
Languages : en
Pages : 0

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Book Description
The laboratory manual, written and classroom tested by the author, presents a selection of laboratory exercises specifically written for the interests and abilities of nonscience majors. There are laboratory exercises that require measurement, data analysis, and thinking in a more structured learning environment, while alternative exercises that are open-ended “Invitations to Inquiry” are provided for instructors who would like a less structured approach. When the laboratory manual is used with Physical Science, students will have an opportunity to master basic scientific principles and concepts, learn new problem-solving and thinking skills, and understand the nature of scientific inquiry from the perspective of hands-on experiences. The instructor’s edition of the laboratory manual can be found on the Physical Science companion website.

Author: Kathy Mirakovits
Publisher: CRC Press
ISBN: 1482223171
Category : Law
Languages : en
Pages : 204

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Book Description
Once confined to four-year colleges and graduate schools, forensic science classes can now be found in local high schools as well as in two-year community colleges. The Basics of Investigating Forensic Science: A Laboratory Manual is designed for the beginning forensic science student and for instructors who wish to provide a solid foundation in ba

Author: Gregg Dieckmann
Publisher: McGraw-Hill Science/Engineering/Math
ISBN: 9780077439682
Category : Science
Languages : en
Pages : 288

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Book Description
Laboratory Manual to Accompany Chemistry: Atoms First by Gregg Dieckmann and John Sibert from the University of Texas at Dallas. This laboratory manual presents a lab curriculum that is organized around an atoms-first approach to general chemistry. The philosophy behind this manual is to (1) provide engaging experiments that tap into student curiosity, (2) emphasize topics that students find challenging in the general chemistry lecture course, and (3) create a laboratory environment that encourages students to “solve puzzles” or “play” with course content and not just “follow recipes.” Laboratory Manual represents a terrific opportunity to get students turned on to science while creating an environment that connects the relevance of the experiments to a greater understanding of their world. This manual has been written to provide instructors with tools that engage students, while providing important connections to the material covered in an atoms-first lecture course.

Author: Karen Timberlake
Publisher: Pearson
ISBN: 9780321811851
Category : Chemistry
Languages : en
Pages : 0

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Book Description
The Laboratory Manual for General, Organic, and Biological Chemistry, third edition, by Karen C. Timberlake contains 35 experiments related to the content of general, organic, and biological chemistry courses, as well as basic/preparatory chemistry courses. The labs included give students an opportunity to go beyond the lectures and words in the textbook to experience the scientific process from which conclusions and theories are drawn.