Author: Henri Vincenot
Publisher:
ISBN:
Category :
Languages : en
Pages : 258
Book Description
La vie quotidienne dans les chemins de fer au XIXe siècle
La Vie Quotidienne Dans Les Chemins de Fer Au XIXe Siecle
Author: Henri Vincenot
Publisher:
ISBN:
Category : France
Languages : en
Pages : 255
Book Description
Publisher:
ISBN:
Category : France
Languages : en
Pages : 255
Book Description
La vie quotidienne dans les chemins de fer au 19e siecle
La vie quotidienne dans les chemins de fer français au XIXe siècle
Author: Henri Vincenot
Publisher:
ISBN: 9782010020032
Category :
Languages : fr
Pages : 258
Book Description
Publisher:
ISBN: 9782010020032
Category :
Languages : fr
Pages : 258
Book Description
La Vie quotidienne dans les chemins de fer au XIX siècle
Vie quotidienne dans les chemins de fer au XIXè siècle
Flaubert
Author: Frederick Brown
Publisher: Harvard University Press
ISBN: 9780674025370
Category : Biography & Autobiography
Languages : en
Pages : 668
Book Description
In this riveting landmark biography, Brown illuminates the life and career of the author of "Madame Bovary," shedding light on not only the novelist but also his milieu--the Paris and Normandy of the revolution of 1848 and of the Second Empire.
Publisher: Harvard University Press
ISBN: 9780674025370
Category : Biography & Autobiography
Languages : en
Pages : 668
Book Description
In this riveting landmark biography, Brown illuminates the life and career of the author of "Madame Bovary," shedding light on not only the novelist but also his milieu--the Paris and Normandy of the revolution of 1848 and of the Second Empire.
Les Chemins de fer au XIXe siècle
Author: Léonce Reynaud
Publisher: Presses Ponts et Chaussées
ISBN:
Category : Chemins de fer
Languages : fr
Pages : 202
Book Description
Publisher: Presses Ponts et Chaussées
ISBN:
Category : Chemins de fer
Languages : fr
Pages : 202
Book Description
The Photographs of Édouard Baldus
Author: Malcolm R. Daniel
Publisher: Metropolitan Museum of Art
ISBN: 0810964872
Category : Architectural photography
Languages : en
Pages : 295
Book Description
This book, the first to chronicle the life and career of this important artist, brings his work once more before the public.
Publisher: Metropolitan Museum of Art
ISBN: 0810964872
Category : Architectural photography
Languages : en
Pages : 295
Book Description
This book, the first to chronicle the life and career of this important artist, brings his work once more before the public.
Economy and Society in Burgundy Since 1850
Author: Robert Aldrich
Publisher: Taylor & Francis
ISBN: 1000816052
Category : History
Languages : en
Pages : 194
Book Description
First Published in 1984 Economy and Society in Burgundy Since 1850 provides a comprehensive overview of the modern history of Burgundy. Burgundy is best known for its wine and its capital of Dijon is most often associated with mustard. Yet the region’s modern history is more than a history of gastronomy. The coming of the railways in the 1850s greatly changed the economic life of the area, spurring the growth of Dijon and contributing to rural depopulation. Agricultural crises throughout the nineteenth century, such as phylloxera epidemic in the vineyards, caused further dislocation in rural life. Even in the twentieth century, the countryside remained agricultural while the city of Dijon owes its dynamism to the expansion of the service sector rather than to heavy industry. This book argues that this evolution -modernisation without industrialization- is not a matter of economic retardation but of the suitability of the region’s natural resources and the intentional choice of its population. Rich in archival sources this book is an interesting read for scholars and researchers of French history, European history, and modern history.
Publisher: Taylor & Francis
ISBN: 1000816052
Category : History
Languages : en
Pages : 194
Book Description
First Published in 1984 Economy and Society in Burgundy Since 1850 provides a comprehensive overview of the modern history of Burgundy. Burgundy is best known for its wine and its capital of Dijon is most often associated with mustard. Yet the region’s modern history is more than a history of gastronomy. The coming of the railways in the 1850s greatly changed the economic life of the area, spurring the growth of Dijon and contributing to rural depopulation. Agricultural crises throughout the nineteenth century, such as phylloxera epidemic in the vineyards, caused further dislocation in rural life. Even in the twentieth century, the countryside remained agricultural while the city of Dijon owes its dynamism to the expansion of the service sector rather than to heavy industry. This book argues that this evolution -modernisation without industrialization- is not a matter of economic retardation but of the suitability of the region’s natural resources and the intentional choice of its population. Rich in archival sources this book is an interesting read for scholars and researchers of French history, European history, and modern history.