Author: Carmen Villegas
Publisher: IICA Biblioteca Venezuela
ISBN:
Category : Citric fruits
Languages : en
Pages : 132
Book Description
Tristeza de los cítricos. Bibliografía parcialmente anotada
Author: Carmen Villegas
Publisher: IICA Biblioteca Venezuela
ISBN:
Category : Citric fruits
Languages : en
Pages : 132
Book Description
Publisher: IICA Biblioteca Venezuela
ISBN:
Category : Citric fruits
Languages : en
Pages : 132
Book Description
Diagnóstico rápido de la tristeza de los cítricos por métodos serológicos
Tristeza de los Citricos
Author: Carmen Villegas
Publisher: IICA Biblioteca Venezuela
ISBN:
Category :
Languages : en
Pages : 132
Book Description
Publisher: IICA Biblioteca Venezuela
ISBN:
Category :
Languages : en
Pages : 132
Book Description
La "tristeza" de Los Citricos en El Peru
La tristeza de los cítricos en Colombia
Author: D. Ríos Castaño
Publisher:
ISBN:
Category : Citric fruits
Languages : es
Pages : 9
Book Description
Publisher:
ISBN:
Category : Citric fruits
Languages : es
Pages : 9
Book Description
El virus de la tristeza de los cítricos (CTV)
La "tristeza" de los cítricos en el Perú
Author: Consuelo Bazan de Segura
Publisher:
ISBN:
Category :
Languages : es
Pages : 14
Book Description
Publisher:
ISBN:
Category :
Languages : es
Pages : 14
Book Description
Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations for 1997
Author: United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 1400
Book Description
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 1400
Book Description
The Citrus Industry, Volume IV
Author: Walter Reuther
Publisher: UCANR Publications
ISBN: 9780931876240
Category : Technology & Engineering
Languages : en
Pages : 390
Book Description
A comprehensive volume on citrus diseases, biological control of insects, nematodes, and vertebrate pests, certification and registration, and regulatory measures. Color plates.
Publisher: UCANR Publications
ISBN: 9780931876240
Category : Technology & Engineering
Languages : en
Pages : 390
Book Description
A comprehensive volume on citrus diseases, biological control of insects, nematodes, and vertebrate pests, certification and registration, and regulatory measures. Color plates.
Diseases of Fruits and Vegetables
Author: S.A.M.H. Naqvi
Publisher: Springer Science & Business Media
ISBN: 1402026064
Category : Science
Languages : en
Pages : 690
Book Description
Among the Horticultural Crops, Fruits and Vegetables (FV) are of primary - portance as the key source of essential components in an adequate and balanced human diet. FV have supported largely the daily food requirement of mankind since ages and even before man learned to grow cereal crops systematically. Over the years, growing FV has been the mainstay of rural economy and has emerged as an indispensable part of agriculture world over, offering farmers a wide range of crops in varied topography and climate. In certain parts of the world, FV are the major dietary staple. Apart from being a rich source of vitamins and minerals, this sector also contributes significantly in economy of the region or the nation. The increased income from per unit area of FV is far ahead and can not be compared with that of cereal crops. A recent survey by the Economist revealed that the world population has - creased by 90 % in the past 40 years while food production has increased only by 25 % per head. With an additional 1. 5 billion mouth to feed by 2020, farmers worldwide have to produce 39 % more. Looking at the load of the future food requirement, the global increased production of FV during last few years has absorbed the additional food requirement and accordingly the eating habits are also changing and shifting - wards more consumption of these commodities worldwide.
Publisher: Springer Science & Business Media
ISBN: 1402026064
Category : Science
Languages : en
Pages : 690
Book Description
Among the Horticultural Crops, Fruits and Vegetables (FV) are of primary - portance as the key source of essential components in an adequate and balanced human diet. FV have supported largely the daily food requirement of mankind since ages and even before man learned to grow cereal crops systematically. Over the years, growing FV has been the mainstay of rural economy and has emerged as an indispensable part of agriculture world over, offering farmers a wide range of crops in varied topography and climate. In certain parts of the world, FV are the major dietary staple. Apart from being a rich source of vitamins and minerals, this sector also contributes significantly in economy of the region or the nation. The increased income from per unit area of FV is far ahead and can not be compared with that of cereal crops. A recent survey by the Economist revealed that the world population has - creased by 90 % in the past 40 years while food production has increased only by 25 % per head. With an additional 1. 5 billion mouth to feed by 2020, farmers worldwide have to produce 39 % more. Looking at the load of the future food requirement, the global increased production of FV during last few years has absorbed the additional food requirement and accordingly the eating habits are also changing and shifting - wards more consumption of these commodities worldwide.