Author: Jean Lecomte
Publisher:
ISBN:
Category :
Languages : it
Pages :
Book Description
Le rayonnement infrarouge, tomo 2: La spectrometrie infrarouge et ses applications physico- chimiques
La Spectromêtrie infrarouge et ses applications physico-chimiques
Author: Jean Lecomte
Publisher:
ISBN:
Category : Infrared radiation
Languages : fr
Pages : 401
Book Description
Publisher:
ISBN:
Category : Infrared radiation
Languages : fr
Pages : 401
Book Description
Le rayonnement infrarouge: La spectrométrie infrarouge et ses applications physcio-chimiques
Author: Jean Lecomte
Publisher:
ISBN:
Category : Infrared radiation
Languages : fr
Pages : 388
Book Description
Publisher:
ISBN:
Category : Infrared radiation
Languages : fr
Pages : 388
Book Description
Le rayonnement infrarouge
Author: Jean Lecomte
Publisher:
ISBN:
Category : Infrared radiation
Languages : fr
Pages :
Book Description
Publisher:
ISBN:
Category : Infrared radiation
Languages : fr
Pages :
Book Description
Le spectre infra-rouge et ses applications dans les sciences naturelles et biologiques
Author: Jean Lecomte
Publisher: FeniXX
ISBN:
Category : Science
Languages : fr
Pages : 81
Book Description
Cet ouvrage est une réédition numérique d’un livre paru au XXe siècle, désormais indisponible dans son format d’origine.
Publisher: FeniXX
ISBN:
Category : Science
Languages : fr
Pages : 81
Book Description
Cet ouvrage est une réédition numérique d’un livre paru au XXe siècle, désormais indisponible dans son format d’origine.
La Spectroscopie infrarouge et ses applications en chimie organique
La spectroscopie infrarouge et ses applications analytiques
Author: Dominique Bertrand
Publisher:
ISBN: 9782743008093
Category :
Languages : fr
Pages : 660
Book Description
Présente tous les aspects de la spectroscopie infrarouge appliquée à l'analyse des produits alimentaires, en étudiant dans un même cadre le proche et le moyen infrarouge. Sont développés les méthodes d'analyse rapide, les bases physiques de la spectroscopie infrarouge, les spectres des constituants majeurs des aliments, les principales applications de la chimiométrie...
Publisher:
ISBN: 9782743008093
Category :
Languages : fr
Pages : 660
Book Description
Présente tous les aspects de la spectroscopie infrarouge appliquée à l'analyse des produits alimentaires, en étudiant dans un même cadre le proche et le moyen infrarouge. Sont développés les méthodes d'analyse rapide, les bases physiques de la spectroscopie infrarouge, les spectres des constituants majeurs des aliments, les principales applications de la chimiométrie...
Infrared Spectroscopy
Author: Marwa El-Azazy
Publisher: BoD – Books on Demand
ISBN: 1789849683
Category : Science
Languages : en
Pages : 180
Book Description
Delving into Infrared Spectroscopy: Principles, Advances and Applications, and with basic knowledge of IR spectroscopy, will provide the reader with a synopsis of fundamentals and groundbreaking advances in the field. Readers will see a variety of MIR applications and difficulties encountered, especially in an industrial environment. Competency in FT-IR spectroscopy in biomedical research and early-stage diagnosis of obesity is shown. Challenges associated with VIS-NIR applications are shown through application of the technique in assessing quality parameters of fruits. Moreover, IR spectroscopic studies of radiation-stimulated processes, and the influence of using IR in developing an ideal catalyst and hence an efficient catalysis process, are discussed. The impact of coupling multivariate data analysis techniques to IR is shown in almost every chapter.
Publisher: BoD – Books on Demand
ISBN: 1789849683
Category : Science
Languages : en
Pages : 180
Book Description
Delving into Infrared Spectroscopy: Principles, Advances and Applications, and with basic knowledge of IR spectroscopy, will provide the reader with a synopsis of fundamentals and groundbreaking advances in the field. Readers will see a variety of MIR applications and difficulties encountered, especially in an industrial environment. Competency in FT-IR spectroscopy in biomedical research and early-stage diagnosis of obesity is shown. Challenges associated with VIS-NIR applications are shown through application of the technique in assessing quality parameters of fruits. Moreover, IR spectroscopic studies of radiation-stimulated processes, and the influence of using IR in developing an ideal catalyst and hence an efficient catalysis process, are discussed. The impact of coupling multivariate data analysis techniques to IR is shown in almost every chapter.
Biological and Biomedical Infrared Spectroscopy
Author: A. Barth
Publisher: IOS Press
ISBN: 160750457X
Category : Medical
Languages : en
Pages : 448
Book Description
Although infrared spectroscopy has been applied with success to the study of important biological and biomedical processes for many years, key advances in this vibrant technique have led to its increasing use, ranging from characterisation of individual macromolecules (DNA, RNA, lipids, proteins) to human tissues, cells and their components. Infrared spectroscopy thus has a significant role to play in the analysis of the vast number of genes and proteins being identified by the various genomic sequencing projects. Whilst this book gives an overview of the field it highlights more recent developments, such as the use of bright synchrotron radiation for recording infrared spectra, the development of two-dimensional infrared spectroscopy and the ability to record infrared spectra at ultrafast speeds. The main focus is on the mid-infrared region, since the great majority of studies are carried out in this region but there is increasing use of the near infrared for biomedical applications and a chapter is devoted to this part of the spectrum. Major advances in theoretical analysis have also enabled better interpretation of the infrared spectra of biological molecules and these are covered. The editors, Professor Andreas Barth of Stockholm University, Stockholm, Sweden and Dr Parvez I. Haris of De Montfort University, Leicester, U.K., who both have extensive research experience in biological infrared spectroscopy per se and in its use in the solution of biophysical problems, have felt it timely therefore to bring together this book. The book is intended for use both by research scientists already active in the use of biological infrared spectroscopy and for those coming new to the technique. Graduate students will also find it useful as an introduction to the technique.
Publisher: IOS Press
ISBN: 160750457X
Category : Medical
Languages : en
Pages : 448
Book Description
Although infrared spectroscopy has been applied with success to the study of important biological and biomedical processes for many years, key advances in this vibrant technique have led to its increasing use, ranging from characterisation of individual macromolecules (DNA, RNA, lipids, proteins) to human tissues, cells and their components. Infrared spectroscopy thus has a significant role to play in the analysis of the vast number of genes and proteins being identified by the various genomic sequencing projects. Whilst this book gives an overview of the field it highlights more recent developments, such as the use of bright synchrotron radiation for recording infrared spectra, the development of two-dimensional infrared spectroscopy and the ability to record infrared spectra at ultrafast speeds. The main focus is on the mid-infrared region, since the great majority of studies are carried out in this region but there is increasing use of the near infrared for biomedical applications and a chapter is devoted to this part of the spectrum. Major advances in theoretical analysis have also enabled better interpretation of the infrared spectra of biological molecules and these are covered. The editors, Professor Andreas Barth of Stockholm University, Stockholm, Sweden and Dr Parvez I. Haris of De Montfort University, Leicester, U.K., who both have extensive research experience in biological infrared spectroscopy per se and in its use in the solution of biophysical problems, have felt it timely therefore to bring together this book. The book is intended for use both by research scientists already active in the use of biological infrared spectroscopy and for those coming new to the technique. Graduate students will also find it useful as an introduction to the technique.
Le spectre infrarouge et ses applications dans les sciences naturelles et biologiques
Author: Jean Lecomte
Publisher: Hermann
ISBN:
Category : Infrared radiation
Languages : fr
Pages : 84
Book Description
Publisher: Hermann
ISBN:
Category : Infrared radiation
Languages : fr
Pages : 84
Book Description