Author: World Food ProgrammePublisher: Routledge
ISBN: 1136562389
Category : Nature
Languages : en
Pages : 218
Book Description
First published in 2008, La Faim et la Sant is a valuable contribution to the field of Environment and Sustainability.
La Faim et la Sante
Author: World Food ProgrammePublisher: Routledge
ISBN: 1136562389
Category : Nature
Languages : en
Pages : 218
Book Description
First published in 2008, La Faim et la Sant is a valuable contribution to the field of Environment and Sustainability.
Index-catalogue of the Library of the Surgeon General's Office, United States Army (Army Medical Library).
Author: Army Medical Library (U.S.)Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 772
Book Description
"Collection of incunabula and early medical prints in the library of the Surgeon-general's office, U.S. Army": Ser. 3, v. 10, p. 1415-1436.
Index-catalogue of the Library of the Surgeon-General's Office, United States Army
Author: National Library of Medicine (U.S.)Publisher:
ISBN:
Category : Incunabula
Languages : en
Pages : 906
Book Description
Food Information, Communication and Education
Author: Simona De IulioPublisher: Bloomsbury Publishing
ISBN: 1350162523
Category : Political Science
Languages : en
Pages : 249
Book Description
Food Information, Communication and Education analyses the role of different media in producing and transforming knowledge about food. 'Eating knowledge', or knowledge about food and food practice, is a central theme of cooking classes, the daily press, school textbooks, social media, popular magazines and other media. In addition, a wide variety of actors have taken on the responsibility of informing and educating the public about food, including food producers, advertising agencies, celebrity chefs, teachers, food bloggers and government institutions. Featuring a range of European case studies, this interdisciplinary collection advances our understanding of the processes of mediatization, circulation and reception of knowledge relating to food within specific social environments. Topics covered include: popularized knowledge about food carried over from past to present; the construction of trustworthy knowledge in today's food risk society; critical assessment of nutrition education initiatives for children; and political and ideological implications of food information policy and practice.
Red Book
Author: Larry K. PickeringPublisher:
ISBN: 9781581107036
Category : Medical
Languages : en
Pages : 0
Book Description
Developed by the AAP (American Academy of Pediatrics) Committee on Infectious Diseases in conjunction with the CDC (Centers for disease control), the FDA (Food and drug administration), and other leading institutions with contributions from hundreds of physicians nationwide, the newly revised and updated 2012 Red Book continues the tradition of excellence with the latest findings and clinical recommendations on the manifestations, etiology, epidemiology, diagnosis, and treatment of more than 200 childhood conditions. [Ed.].
Bureau Publication
Author: 
Author: Publisher: Odile Jacob
ISBN: 2738178197
Category :
Languages : en
Pages : 235
Book Description
Bulletin of the World Health Organization
Author: World Health OrganizationPublisher:
ISBN:
Category : Medicine
Languages : en
Pages : 500
Book Description
Journal of the Royal Institute of Public Health
Author: Index-catalogue of the Library ...
Author: Library of the Surgeon-General's Office (U.S.)Publisher:
ISBN:
Category :
Languages : en
Pages : 908
Book Description