Author: Robert C. Atkins
Publisher:
ISBN: 9782702012932
Category :
Languages : fr
Pages : 331
Book Description
LA REVOLUTION DIETETIQUE
Author: Robert C. Atkins
Publisher:
ISBN: 9782702012932
Category :
Languages : fr
Pages : 331
Book Description
Publisher:
ISBN: 9782702012932
Category :
Languages : fr
Pages : 331
Book Description
La révolution diététique
The Nutrition Revolution
Author: Frank Laporte-Adamski
Publisher: Verdechiaro Edizioni
ISBN: 8866232351
Category : Health & Fitness
Languages : en
Pages : 97
Book Description
Frank Laporte-Adamski, naturopath, osteopath, “Heilpraktiker”, and the creator of a nutrition regulation that runs the body better by improving health and fitness, still insists after fifteen years that “we must have a clean digestive tract in order to live longer and be in better shape”.For years Laporte-Adamski has promoted the consumption of acidic fruits, vegetable oils, and virgin olive oil from its first cold pressing, recognized today as anti-malady foods. Recent scientific discoveries show that the belly is our second brain: our immune defenses are found therein, and so it is vital not to clog the digestive organs. The foundation of our nutrition, health and longevity is the digestive tract itself, and Frank Laporte-Adamski is here to reveal how it works.The Nutrition Revolution is an important book, the result of many years of practice and hundreds of resolved cases, intended for all those who have their psychological and physical wellbeing at heart and that desire to find an explanation and a concrete solution to many problems such as back pain, headaches, insomnia, fatigue, heavy legs, infections, skin and circulatory problems, and so on.
Publisher: Verdechiaro Edizioni
ISBN: 8866232351
Category : Health & Fitness
Languages : en
Pages : 97
Book Description
Frank Laporte-Adamski, naturopath, osteopath, “Heilpraktiker”, and the creator of a nutrition regulation that runs the body better by improving health and fitness, still insists after fifteen years that “we must have a clean digestive tract in order to live longer and be in better shape”.For years Laporte-Adamski has promoted the consumption of acidic fruits, vegetable oils, and virgin olive oil from its first cold pressing, recognized today as anti-malady foods. Recent scientific discoveries show that the belly is our second brain: our immune defenses are found therein, and so it is vital not to clog the digestive organs. The foundation of our nutrition, health and longevity is the digestive tract itself, and Frank Laporte-Adamski is here to reveal how it works.The Nutrition Revolution is an important book, the result of many years of practice and hundreds of resolved cases, intended for all those who have their psychological and physical wellbeing at heart and that desire to find an explanation and a concrete solution to many problems such as back pain, headaches, insomnia, fatigue, heavy legs, infections, skin and circulatory problems, and so on.
La nouvelle révolution alimentaire
Author: Cyril Laporte
Publisher: Fleurus
ISBN: 2317024835
Category : Health & Fitness
Languages : fr
Pages : 195
Book Description
Comprendre le passé pour mieux manger au présent ! Dans une fresque historique passionnante qui remonte aux origines de l’humanité, Cyril Laporte et Pierre Joyeau expliquent comment les révolutions alimentaires (sédentarisation au néolithique et industrialisation au XIXe siècle) ont éloigné l’homme de ses besoins fondamentaux, favorisant l’augmentation dramatique des maladies dites « de civilisation » (cancers, diabète, maladies cardiovasculaires, auto-immunes, inflammatoires, etc.). Tout en tenant compte de l’évolution de nos modes de vie, ils mettent en lumière ce dont nous avons réellement besoin pour ne pas tomber malades et nous donnent des clés précieuses pour nous protéger. Il n’est jamais trop tard pour réagir, ne plus subir et prendre notre santé en main. C’est ainsi que nous pourrons faire notre propre révolution alimentaire ! Une enquête fascinante, riche en astuces pratiques à appliquer au quotidien pour vivre longtemps en bonne santé !
Publisher: Fleurus
ISBN: 2317024835
Category : Health & Fitness
Languages : fr
Pages : 195
Book Description
Comprendre le passé pour mieux manger au présent ! Dans une fresque historique passionnante qui remonte aux origines de l’humanité, Cyril Laporte et Pierre Joyeau expliquent comment les révolutions alimentaires (sédentarisation au néolithique et industrialisation au XIXe siècle) ont éloigné l’homme de ses besoins fondamentaux, favorisant l’augmentation dramatique des maladies dites « de civilisation » (cancers, diabète, maladies cardiovasculaires, auto-immunes, inflammatoires, etc.). Tout en tenant compte de l’évolution de nos modes de vie, ils mettent en lumière ce dont nous avons réellement besoin pour ne pas tomber malades et nous donnent des clés précieuses pour nous protéger. Il n’est jamais trop tard pour réagir, ne plus subir et prendre notre santé en main. C’est ainsi que nous pourrons faire notre propre révolution alimentaire ! Une enquête fascinante, riche en astuces pratiques à appliquer au quotidien pour vivre longtemps en bonne santé !
La Nouvelle Révolution Diététique
Author: Maurice Larocque
Publisher:
ISBN: 9782764022849
Category : Diet
Languages : fr
Pages : 270
Book Description
Publisher:
ISBN: 9782764022849
Category : Diet
Languages : fr
Pages : 270
Book Description
Revolution at the Table
Author: Harvey Levenstein
Publisher: Univ of California Press
ISBN: 9780520234390
Category : Cooking
Languages : en
Pages : 308
Book Description
This book, first published by OUP, is a classic of culinary history; with his discussion of the revolution that took place in American attitudes toward food between 1880 and 1930, Levenstein laid the the foundation for the social history of food in modern America.
Publisher: Univ of California Press
ISBN: 9780520234390
Category : Cooking
Languages : en
Pages : 308
Book Description
This book, first published by OUP, is a classic of culinary history; with his discussion of the revolution that took place in American attitudes toward food between 1880 and 1930, Levenstein laid the the foundation for the social history of food in modern America.
La Révolution Diététique
Author: Robert C. Atkins
Publisher:
ISBN:
Category : OBESITE.
Languages : en
Pages : 331
Book Description
Publisher:
ISBN:
Category : OBESITE.
Languages : en
Pages : 331
Book Description
La révolution diététique du Dr Atkins
Author: Robert Coleman Atkins
Publisher:
ISBN: 9782724219203
Category :
Languages : fr
Pages : 331
Book Description
Publisher:
ISBN: 9782724219203
Category :
Languages : fr
Pages : 331
Book Description
Author:
Publisher: Odile Jacob
ISBN: 2738179037
Category :
Languages : en
Pages : 311
Book Description
Publisher: Odile Jacob
ISBN: 2738179037
Category :
Languages : en
Pages : 311
Book Description
La révolution diététique du Dr Atkins
Author: Robert C. Atkins
Publisher:
ISBN:
Category : Physical fitness
Languages : fr
Pages : 331
Book Description
Publisher:
ISBN:
Category : Physical fitness
Languages : fr
Pages : 331
Book Description