La Posada's Turquoise Room Cookbook PDF Download

Author: John Sharpe
Publisher:
ISBN: 9780615238067
Category : Cooking, American
Languages : en
Pages : 134

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Author: Dr. Diane Holloway Cheney
Publisher: Gatekeeper Press
ISBN: 1662932588
Category : Travel
Languages : en
Pages : 178

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Book Description
The criteria for designation as an American Historic Hotel is to be at least fifty-years-old. The first ten hotels are Historic and the next seventeen are notable for unique features. Arizona is a unique state with characteristics not found elsewhere in America or the world. There are beautiful natural wonders such as the Grand Canyon, early Western history is recreated at dude ranches, and there are even historic “treatment” facilities such as the Castle Hot Springs Resort. Historic hotels capture earlier times. This comprehensive guide describes rooms, rates, and amenities. It includes details of movie locations, famous guests, and notable recipes. This history of Arizona includes hotels famous for the “Five C’s of Arizona:” Cattle, Citrus, Climate, Copper, Cotton, and even an extra C for Convalescence since doctors prescribed a visit to Arizona as treatment for many ailments. Guests armed with this knowledge can better enjoy their visit to all parts of Arizona.

Author: Stephen Fried
Publisher: Bantam
ISBN: 0553383485
Category : History
Languages : en
Pages : 562

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NEW YORK TIMES BESTSELLER • Featured in the PBS documentary The Harvey Girls: Opportunity Bound The legendary life and entrepreneurial vision of Fred Harvey helped shape American culture and history for three generations—from the 1880s all the way through World War II—and still influence our lives today in surprising and fascinating ways. Now award-winning journalist Stephen Fried re-creates the life of this unlikely American hero, the founding father of the nation’s service industry, whose remarkable family business civilized the West and introduced America to Americans. Appetite for America is the incredible real-life story of Fred Harvey—told in depth for the first time ever—as well as the story of this country’s expansion into the Wild West of Bat Masterson and Billy the Kid, of the great days of the railroad, of a time when a deal could still be made with a handshake and the United States was still uniting. As a young immigrant, Fred Harvey worked his way up from dishwasher to household name: He was Ray Kroc before McDonald’s, J. Willard Marriott before Marriott Hotels, Howard Schultz before Starbucks. His eating houses and hotels along the Atchison, Topeka, and Santa Fe railroad (including historic lodges still in use at the Grand Canyon) were patronized by princes, presidents, and countless ordinary travelers looking for the best cup of coffee in the country. Harvey’s staff of carefully screened single young women—the celebrated Harvey Girls—were the country’s first female workforce and became genuine Americana, even inspiring an MGM musical starring Judy Garland. With the verve and passion of Fred Harvey himself, Stephen Fried tells the story of how this visionary built his business from a single lunch counter into a family empire whose marketing and innovations we still encounter in myriad ways. Inspiring, instructive, and hugely entertaining, Appetite for America is historical biography that is as richly rewarding as a slice of fresh apple pie—and every bit as satisfying. *With two photo inserts featuring over 75 images, and an appendix with over fifty Fred Harvey recipes, most of them never-before-published.

Author: Lois Truffa
Publisher:
ISBN:
Category :
Languages : en
Pages : 247

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Book Description
As the 19th century drew to a close, luxurious train travel was the way to go in America. The Santa Fe Railroad was the first line to become interested in more than just providing a way to cross the country. When Fred Harvey joined forces with the railroad, Harvey Houses sprang up across the country offering good food and plush accommodations. But cars, planes, and motels changed the travel picture, and La Posada was the last Harvey House the railroad built. The hotel was the ultimate in elegance and offered the best that Mary Colter could bring to the table. Winslow's downtown, blessed by the success of Route 66 prospered. But when Interstate 40 crossed the country the was town was gutted and almost went under. The Winslowans, however, still had two advantages. One was La Posada, and the other was a small group of local people who were willing to go to work to save the town. Guided by serendipity, and with luck on their side, the people of Winslow proved that miracles can happen. It is a David and Goliath story, and David won this round.

Author: Keith L. Bryant Jr.
Publisher: U of Nebraska Press
ISBN: 1496222733
Category : History
Languages : en
Pages : 462

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Book Description
Cyrus K. Holliday envisioned a railroad that would run from Kansas to the Pacific, increasing the commerce and prosperity of the nation. With farsighted investors and shrewd management, the Atchison, Topeka and Santa Fe Railway grew from Holliday’s idea into a model of the modern, rapid, and efficient railroad. There were many growing pains early on, including rustlers, thieves, and desperadoes as well as the nineteenth century’s economic and climatic hardships. The railroad eventually extended from Chicago to San Francisco, with substantial holdings in oil fields, timber land, uranium mines, pipelines, and real estate. This is the first comprehensive history of the iconic Atchison, Topeka and Santa Fe Railway, from its birth in 1859 to its termination in 1996. This volume discusses the construction and operation of the railway, the strategies of its leaders, the evolution of its locomotive fleet, and its famed passenger service with partner Fred Harvey. The vast changes within the nation’s railway system led to a merger with the Burlington Northern and the creation of the BNSF Railway. An iconic railroad, the Santa Fe at its peak operated thirteen thousand miles of routes and served the southwestern region of the nation with the corporate slogan “Santa Fe All the Way.” This new edition covers almost twenty-five more years of history, including the merger of the Santa Fe and Burlington Northern railroads and new material on labor, minorities, and women on the carrier along with new and updated maps and photographs.

Author: Carolyn Niethammer
Publisher: University of Arizona Press
ISBN: 0816538891
Category : Cooking
Languages : en
Pages : 233

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Drawing on thousands of years of foodways, Tucson cuisine blends the influences of Indigenous, Mexican, mission-era Mediterranean, and ranch-style cowboy food traditions. This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American’s first UNESCO City of Gastronomy. Both family supper tables and the city’s trendiest restaurants feature native desert plants and innovative dishes incorporating ancient agricultural staples. Award-winning writer Carolyn Niethammer deliciously shows how the Sonoran Desert’s first farmers grew tasty crops that continue to influence Tucson menus and how the arrival of Roman Catholic missionaries, Spanish soldiers, and Chinese farmers influenced what Tucsonans ate. White Sonora wheat, tepary beans, and criollo cattle steaks make Tucson’s cuisine unique. In A Desert Feast, you’ll see pictures of kids learning to grow food at school, and you’ll meet the farmers, small-scale food entrepreneurs, and chefs who are dedicated to growing and using heritage foods. It’s fair to say, “Tucson tastes like nowhere else.”

Author: Lesley Poling-Kempes
Publisher: Hachette UK
ISBN: 0306823039
Category : History
Languages : en
Pages : 320

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Book Description
The award-winning history of the women who went West to work in Fred Harvey's restaurants along the Santa Fe railway -- and went on to shape the American Southwest From the 1880s to the 1950s, the Harvey Girls went west to work in Fred Harvey's restaurants along the Santa Fe railway. At a time when there were "no ladies west of Dodge City and no women west of Albuquerque," they came as waitresses, but many stayed and settled, founding the struggling cattle and mining towns that dotted the region. Interviews, historical research, and photographs help re-create the Harvey Girl experience. The accounts are personal, but laced with the history the women lived: the dust bowl, the depression, and anecdotes about some of the many famous people who ate at the restaurants--Teddy Roosevelt, Shirley Temple, Bob Hope, to name a few. The Harvey Girls was awarded the winner of the 1991 New Mexico Press Women's ZIA award.

Author: Sam Maggs
Publisher: Quirk Books
ISBN: 1683690737
Category : Biography & Autobiography
Languages : en
Pages : 273

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Book Description
A fun and feisty tour of famous girl BFFs from history who stuck together and changed the world. Spanning art, science, politics, activism, and sports, these 20 diverse profiles show just how essential female friendship have been across history and around the world. In this engaging and well-researched book, Sam Maggs takes you on a tour of some of history's most fascinating and bravest BFFs, including: • Anne Bonny and Mary Read, the infamous lady pirates who sailed the seven seas and plundered with the best of the men • Jeanne Manon Roland and Sophie Grandchamp, Parisian socialites who landed front-row seats (from prison) to the French Revolution • Sharon and Shirley Firth, the Indigenous twin sisters who went on to become Olympic skiers and barrier breakers in the sport • The Edinburgh Seven, the band of gal pals who became the first women admitted to medical school in the United Kingdom • The Zohra Orchestra, the ensemble from Afghanistan who defied laws, danger, and threats to become the nation's first all-female musical group Fun, informative, and delightful to read—with fresh illustrations by Jenn Woodall—it's perfect for you and every member of your own girl gang.

Author: Vincent Price
Publisher: Courier Dover Publications
ISBN: 0486819078
Category : Cooking
Languages : en
Pages : 228

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Book Description
The actor and gourmet offers scores of easy-to-make recipes from around the world. This handsome hardcover edition includes culinary-related journal entries from Price's international travels plus his daughter's reminiscences of his home cooking.

Author: Mary Grant
Publisher: Calla Editions
ISBN:
Category : Cookbooks
Languages : en
Pages : 0

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Book Description
A snapshot of Vincent and Mary Price's life.