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Author: Phillippe Conticini Publisher: Casemate Publishers ISBN: 191162170X Category : Cooking Languages : en Pages : 590
Book Description
A cookery from the renowned Parisian bakery and confectionery, known internationally for excellence in traditional French pastries and desserts. La Pâtisserie des Rêves (translating literally as The Patisserie of Dreams) is the name of the world famous French pastry shops; the brainchild of pastry chef Philippe Conticini and entrepreneur and hotelier Thierry Teyssier, who wanted to open a patisserie that would recreate the excitement children feel about fresh cakes. Their recipe book of the same name published in French in 2012, and is now available in English. The book contains over seventy recipes for their signature pastries, including recipes for the traditional Saint Honoré (choux pastry, cream and caramel topping) and Paris-Brest (choux pastry with praline cream and praline sauce), as well as many more French classics and modern twists. “La Pâtisserie des Rêves is one of the most beautiful cookbooks you will ever encounter . . . exceptional.” —Cooking By the Book
Author: Phillippe Conticini Publisher: Casemate Publishers ISBN: 191162170X Category : Cooking Languages : en Pages : 590
Book Description
A cookery from the renowned Parisian bakery and confectionery, known internationally for excellence in traditional French pastries and desserts. La Pâtisserie des Rêves (translating literally as The Patisserie of Dreams) is the name of the world famous French pastry shops; the brainchild of pastry chef Philippe Conticini and entrepreneur and hotelier Thierry Teyssier, who wanted to open a patisserie that would recreate the excitement children feel about fresh cakes. Their recipe book of the same name published in French in 2012, and is now available in English. The book contains over seventy recipes for their signature pastries, including recipes for the traditional Saint Honoré (choux pastry, cream and caramel topping) and Paris-Brest (choux pastry with praline cream and praline sauce), as well as many more French classics and modern twists. “La Pâtisserie des Rêves is one of the most beautiful cookbooks you will ever encounter . . . exceptional.” —Cooking By the Book
Author: Bloomsbury Publisher: Bloomsbury Publishing ISBN: 1408893258 Category : Travel Languages : en Pages : 144
Book Description
Food-focused travel guides for the world's most exciting cities This book is a food tour in your pocket, featuring more than 100 of the best restaurants, cafes, bars and markets recommended by a team of in-the-know Parisians. You'll also find insights into the city's idiosyncratic food culture, and a handful of iconic recipes to cook in the holiday kitchen or once you've returned home. It's the inside knowledge that allows you to Drink, Shop, Cook and Eat Like a Local.
Author: Eleanor Aldridge Publisher: The Countryman Press ISBN: 1682683893 Category : Travel Languages : en Pages : 320
Book Description
A fresh approach to visiting the “city of love” In the last few years, Paris has undergone a huge transformation. It’s fostered one of the coolest creative scenes in Europe, some of the continent’s best nightlife, and a “bistronomy” movement that has influenced dining around the globe. Yet while millennial travelers pour into the city, travel guides continue to focus on a staid checklist approach to Paris’s big attractions. There’s currently no book on the market aimed at younger (perhaps more budget-conscious) American visitors that truly captures the city’s revived energy—until this one. A Curious Traveler’s Guide to Paris will direct readers to the best paintings in the Centre Pompidou and tell them how to beat the lines at the Orangerie. It will guide them to quirky, little-known museums and secret squares. It will tell them how to find the city’s coolest speakeasies, best neo- bistros, and most unusual boutiques. Informative yet opinionated, it is an insider’s guide to Paris without pretension.
Author: Angie Niles Publisher: Berkley ISBN: 0425280705 Category : Paris (France) Languages : en Pages : 306
Book Description
The Parisian woman sparks admiration and envy wherever she goes. But as honorary French girl Angie Niles knows, there are as many ways to be Parisian as there are arrondissements. Find out what Parisian women wear, where they shop and hang out with their friends, the chicest decor tricks and how to cook and entertain - as if you just rolled out of bed and onto the cobblestone streets of Le Marais.
Author: Lonely Planet Publisher: Lonely Planet ISBN: 178657683X Category : Travel Languages : en Pages : 321
Book Description
Lonely Planet: The world's leading travel guide publisher For everyone who loves travel and trying the local delicacies, this beautifully illustrated hardback is the must-have handbook to a year's worth of perfect weekends around the world for food lovers. Featured trails include the an homage to Buenos Aires steak, cozy wintertime French Canadian cuisine, Puglia's distinctive dishes, and Parisian patisserie. Each trail is an itinerary, detailing when and where to indulge in the local specialties. There are 52 trails, each with gorgeous photography, a bespoke map, expert writing and practical details of how to get there and where to stay. This is the second in Lonely Planet's Perfect Weekends series, following the critically acclaimed Wine Trails. The 52 itineraries cover the whole globe. In the Americas we try seafood chowder in Maine; creole and cajun food in the Deep South; barbecue in Texas; and Hawaii's island food among other taste sensations. In Europe we discover the mouthwatering cuisines of Crete, Italy, Denmark, England, Spain, Germany, Iceland, Ireland and other countries. Prepare for spice in Asia as we go to India, Vietnam and Malaysia for street food; Japan for sushi and South Korea for barbecue. In Australia and New Zealand, experiences include the farm-to-table scene in Tasmania, Melbourne's melting pot of cuisines and seafood in Auckland. Wherever you are in the world, there will be trip Each itinerary features about a dozen stops, including food markets, must-visit restaurants and shops or opportunities to meet food makers or providers. Each is reviewed by Lonely Planet's authors who have visited the place. Practical details are provided so readers can make bookings and tailor their own trips. A section at the end of each itinerary suggests places to stay and lists events that take place during the year. Great photography adds visual appeal to every itinerary, each of which has an illustrated map, showing the route hungry travellers should take. For foodies looking for inspiration for their next weekend away, and ideas for new cuisines to taste and share, Food Trails will be the source of many happy faces and full stomachs! About Lonely Planet: Started in 1973, Lonely Planet has become the world's leading travel guide publisher with guidebooks to every destination on the planet, gift and lifestyle books and stationery, as well as an award-winning website, magazines, a suite of mobile and digital travel products, and a dedicated traveller community. Lonely Planet's mission is to enable curious travellers to experience the world and to truly get to the heart of the places they find themselves in. TripAdvisor Travelers' Choice Awards 2012, 2013, 2014, and 2015 winner in Favorite Travel Guide category 'Lonely Planet guides are, quite simply, like no other.' - New York Times 'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media (Australia) Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.
Author: Diane Ratican Publisher: SCB Distributors ISBN: 0991131517 Category : Art Languages : en Pages : 200
Book Description
From magnificent landmarks to entertainment, fashion and food, Los Angeles and Paris have so much in common. Now for the first time, author Diane Ratican pairs these two incredible cities side by side in her stunning one-of-a-kind collectible art book, Why LA? Pourquoi Paris? This very stylized book and accompanying chic art by famed artists Eric Giriat (Paris) and Nick Lu (Los Angeles) vividly capture the fascinating similarities and contrasts between these contemporary metropolises. The author's compelling narratives introduce each of the books seven sections providing insightful context for the utterly charming visual pairs that follow. This visual publication is also an informative insider's guide for visitors to Los Angeles and/or Paris with the added benefit of historic information, and "best addresses" to Ratican's favorite locals. For anyone who wants a delightful and informative tour of Los Angeles or Paris this book is a tourist's gold mine as each local is imprinted with exact latitude and longitude numbers for quick and easy locating via smart phone GPS.
Author: Cenk Sonmezsoy Publisher: Abrams ISBN: 1683351029 Category : Cooking Languages : en Pages : 483
Book Description
More than 100 extraordinary desserts—with photos and meticulous instructions—by the creator of the internationally acclaimed blog Cafe Fernando: “Superb.” —David Lebovitz, bestselling author of My Paris Kitchen Written, styled, photographed, and designed by Cenk Sönmezsoy, The Artful Baker shares the inspiring story of a passionate home baker, beginning with his years after graduate school in San Francisco and showcasing the fruits of a baking obsession he cultivated after returning home to Istanbul. Sönmezsoy’s stories and uniquely styled images, together with his original creations and fresh take on traditional recipes, offer a window into the life of this luminary artist. The Artful Baker is comprised of almost entirely new content, with a few updated versions of readers’ favorites from his blog, such as Brownie Wears Lace, his signature brownies topped with blond chocolate ganache and bittersweet chocolate lace (originally commissioned by Dolce & Gabbana and awarded “Best Original Baking and Desserts Recipe” by Saveur magazine); Raspberry Jewel Pluot Galette, inspired by Chez Panisse’s 40th anniversary celebrations; and Devil Wears Chocolate, his magnificent devil’s food cake. Covering indulgences from cookies to cakes and tarts to ice creams, recipes include Pistachio and Matcha Sablés; Tahini and Leblebi (double-roasted chickpeas) Swirl Brownies; Sakura Madeleines; Sourdough Simit, the beloved ring-shaped Turkish bread beaded with sesame seeds; Isabella Grape and Kefir Ice Cream; Pomegranate Jam; and Blanche, a berry tart named after the Golden Girl Blanche Devereaux. Each has been tested by an army of home bakers with varying levels of skill, equipment, and access to ingredients, and revised to ensure they’ll work flawlessly in any kitchen. Measurements of ingredients are provided in both volume and weight (grams), and where a volume measurement isn’t useful, weight measurements are provided in both ounces and grams.
Author: Annie Gray Publisher: Random House ISBN: 1473532876 Category : Reference Languages : en Pages : 223
Book Description
*INCLUDED THE TIMES AND WATERSTONES' BEST FOOD & DRINK BOOKS OF 2021* Fill your year with flavour. The official The Kitchen Cabinet compendium is here at last, with over 100 hours of dinner table talk distilled into this handy almanac, a year in the life of our kitchens to aid you in yours. Open up to find food tips and tricks, stories, recipes, anecdotes and seasonal fun, all held together with our trademark titbits of history, science and often rather lively debate. Join us as we travel across the country, ready to respond to all your culinary conundrums - as well as sharing lots of things you never even thought to ask.
Author: Alexandra Carroll Publisher: Plum ISBN: 1760556203 Category : Reference Languages : en Pages : 320
Book Description
Paris is the perfect travel guide for anyone wishing to visit Paris both as a destination and as an armchair traveller. Filled to the brim with the famous and not-so famous places du jour, Paris has you covered - whether you're looking to Snapchat happy in front of the Eiffel Tower or you lose yourself to Bohemia in Monmartre. Along with all the well-known museums, galleries, shops and eateries, Paris delves into the very heart of this city, taking you on wanders through its unique arrondissements, down hidden streets and into the lesser-known Paris that only the locals know and love. Filled with stunning photography throughout and a comprehensive handbook on the best places to see and be seen, Paris shares this city's secrets one street at a time. This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.
Author: Phillippe Conticini
Author: Phillippe Conticini
Author: Bloomsbury
Author: Eleanor Aldridge
Author: Angie Niles
Author: Lonely Planet
Author: Diane Ratican
Author: Cenk Sonmezsoy
Author: Annie Gray
Author: Alexandra Carroll
Author: