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Author: Michael C. Latham Publisher: Food & Agriculture Org. ISBN: 9789252038184 Category : Business & Economics Languages : fr Pages : 536
Book Description
"La nutrition dans les pays en developpement," par Michael C. Latham, cerne les problemes nutritionnels les plus importants rencontres dans les pays en developpement et propose des programmes et politiques appropries pour y faire face. Cet ouvrage donne des informations scientifiques rationnelles sur l'alimentation, les nutriments, les causes de la malnutrition, les troubles nutritionnels et leur prevention. Il met l'accent sur les trois prealables a une alimentation saine que sont la securite alimentaire, la sante et l'acces a des soins appropries. Il insiste sur les demarches pluridisciplinaires pour combattre la faim. Il met l'accent sur le recours aux approches alimentaires comme etant le seul moyen durable d'ameliorer l'etat nutritionnel de tous. Dans les pays en developpement, une meilleure utilisation des ressources agricoles peut ameliorer les disponibilites alimentaires, l'emploi et les revenus et, par consequent, permettre un regime alimentaire adequat. "La nutrition dans les pays en developpement" presente une vision complete des problemes nutritionnels dans les pays en developpement. Il a egalement ete concu pour servir de reference aux agents de l'agriculture, de la sante, de l'education et de tous autres secteurs cherchant a promouvoir des actions simples, pratiques et accessibles pour resoudre les problemes lies a la nutrition dans les pays en developpement. Cet ouvrage sera particulierement utile a ceux qui travaillent avec les populations rurales."
Author: Michael C. Latham Publisher: Food & Agriculture Org. ISBN: 9789252038184 Category : Business & Economics Languages : fr Pages : 536
Book Description
"La nutrition dans les pays en developpement," par Michael C. Latham, cerne les problemes nutritionnels les plus importants rencontres dans les pays en developpement et propose des programmes et politiques appropries pour y faire face. Cet ouvrage donne des informations scientifiques rationnelles sur l'alimentation, les nutriments, les causes de la malnutrition, les troubles nutritionnels et leur prevention. Il met l'accent sur les trois prealables a une alimentation saine que sont la securite alimentaire, la sante et l'acces a des soins appropries. Il insiste sur les demarches pluridisciplinaires pour combattre la faim. Il met l'accent sur le recours aux approches alimentaires comme etant le seul moyen durable d'ameliorer l'etat nutritionnel de tous. Dans les pays en developpement, une meilleure utilisation des ressources agricoles peut ameliorer les disponibilites alimentaires, l'emploi et les revenus et, par consequent, permettre un regime alimentaire adequat. "La nutrition dans les pays en developpement" presente une vision complete des problemes nutritionnels dans les pays en developpement. Il a egalement ete concu pour servir de reference aux agents de l'agriculture, de la sante, de l'education et de tous autres secteurs cherchant a promouvoir des actions simples, pratiques et accessibles pour resoudre les problemes lies a la nutrition dans les pays en developpement. Cet ouvrage sera particulierement utile a ceux qui travaillent avec les populations rurales."
Author: Publisher: World Bank Publications ISBN: 0821364006 Category : Developing countries Languages : en Pages : 274
Book Description
Persistent malnutrition is contributing not only to widespread failure to meet the first MDG--to halve poverty and hunger--but to meet other goals in maternal and child health, HIV/AIDS, education, and gender equity. The choice is now between continuing to fail, or to finally make nutrition central to development. Underweight prevalence among children is the key indicator for measuring progress on non-income poverty and malnutrition remains the world's most serious health problem and the single biggest contributor to child mortality. Nearly a third of children in the developing world are either.
Author: Publisher: Food & Agriculture Org. ISBN: 9789251021507 Category : Medical Languages : en Pages : 148
Book Description
FAO pub. Case studies of the integration of nutrition in rural development and agricultural projects in Haiti, Kenya, Peru, the Philippines, Sri Lanka and Zambia - covers conceptual, methodologycal and practical issues; describes the agricultural area, social structure and economic conditions in each development project surveyed; discusses implications of the nutrition study on project design. Maps and statistical tables.
Author: Saskia de Pee Publisher: Humana Press ISBN: 3319437399 Category : Medical Languages : en Pages : 838
Book Description
This third edition reviews the epidemiology, policies, programs and outcome indicators that are used to determine improvements in nutrition and health that lead to development. This greatly expanded third edition provides policy makers, nutritionists, students, scientists, and professionals with the most recent and up-to-date knowledge regarding major health and nutritional problems in developing countries. Policies and programs that address the social and economic determinants of nutrition and health are now gaining in importance as methods to improve the status of the most vulnerable people in the world. This volume provides the most current research and strategies so that policy makers, program managers, researchers and students have knowledge and resources that they can use to advance methods for improving the public’s health and the development of nations. The third edition of Nutrition and Health in Developing Countries takes on a new context where the word “developing” is now a verb and not an adjective.
Author: Pradip K. Ghosh Publisher: Greenwood ISBN: Category : Business & Economics Languages : en Pages : 656
Book Description
The development of effective health, food, and nutrition policies are essential to the rapid economic and social development of Third World countries. The essays in this volume cover basic issues such as development of the food supply, health care programs, the human environment, nutrition and malnutrition, the politics of food scarcity, and the impact of health and nutrition on the economy.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9789251052280 Category : Business & Economics Languages : en Pages : 316
Book Description
Includes papers and case studies presented at a FAO workshop held in Rome, Italy from 8 to 10 October 2003
Author: Margaret R. Biswas Publisher: United Nations University Press ISBN: 9780192614438 Category : Language Arts & Disciplines Languages : en Pages : 216
Book Description
Abstract: A reference text for nutrition policymaker, and scholars highlights important policy issues concerning nutrition. The 9 text chapters, prepared by experts in their respective fields, discuss the interrelations of national and international nutrition with hunger, population, food costs, food production, food supply, and food policy. Specific topics include: the characteristics of human malnutrition; the impact of food availability and technological development on nutrition; export crop production policy and its effects; food price policies and nutrition in developing countries; optimizing the design of supplementary feeding programs; food aid in nutritional development; integrated programs addressing health, nutrition, and population considerations; India's nutritional status; and cultural influences on food and nutrition in Indonesia. (wz).
Author: Publisher: Food & Agriculture Org. ISBN: 9789251054895 Category : Medical Languages : en Pages : 356
Book Description
In several developing countries, undernourishment is still prevalent while obesity and its related co-morbidities, including chronic non-communicable diseases (NCDs) such as heart disease, diabetes and cancer, are emerging and contributing increasingly to morbidity and mortality. Several countries are now facing a double burden of malnutrition, i.e. caloric (energy) and micronutrient deficiencies and, at the same time, obesity and diet-related chronic diseases. This "nutrition transition" is associated with rapid economic development, urbanization and global changes, which lead to shifts towards a more energy dense diet, including more fat and sugar and more processed foods, and at the same time dramatic alterations in physical activity patterns and lifestyles. While infectious diseases and maternal and child undernutrition continue to take an enormous toll in lives and health worldwide, the rapid rise of NCDs represents one of the major health challenges to global development in the twenty-first century and threatens economic and social development of nations as well as the lives and health of millions globally. This publication explores the situation of the double burden of malnutrition in six geographically and culturally diverse case study countries and presents conclusions and recommendations from a follow-up workshop with the case study authors.
Author: Jean-Louis Arcand Publisher: Food & Agriculture Org. ISBN: Category : Business & Economics Languages : en Pages : 78
Book Description
This paper investigates the effect of undernourishment on economic growth. In addition to the basic relationship on health, a number of other important relationships are investigated: (a) regional differences regarding the impact of under-nourishment on growth; (b) the impact that possible errors in measuring nutritional variables may have on the robustness of the estimated nutrition-growth relationship; and (c) the existence of "nutritional traps", i.e. the vicious circle of low nutrition-low economic growth-low nutrition. The basic conclusion of the paper - that undernourishment can be a serious handicap in the efforts of countries to achieve economic growth - suggests that actions taken to feed the hungry have a strong growth dimension in addition to their humanitarian character.
Author: Alan Berg Publisher: [Washington] : Brookings Institution ISBN: Category : Business & Economics Languages : en Pages : 304
Book Description
Monograph examining malnutrition as an obstacle to economic development in developing countries - discusses ways of improving nutrition, such as changing agricultural policy and incomes policy, developing a technique of nutrition education (incl. The use of mass media), changing infant feeding practices, the use of new and fortified foods and protein rich food, etc., and includes recommendations in respect of the role of private enterprise, the development of children feeding programmes, etc. References and statistical tables.
Author: Michael C. Latham
Author: Michael C. Latham
Author: 
Author: 
Author: Saskia de Pee
Author: Pradip K. Ghosh
Author: Food and Agriculture Organization of the United Nations
Author: Margaret R. Biswas
Author: 
Author: Jean-Louis Arcand
Author: Alan Berg