Author: Jean-Marie Guyau
Publisher:
ISBN:
Category : Hedonism
Languages : en
Pages : 298
Book Description
Le Morale D'Épicure Et Ses Rapports Avec Les Doctrines Cntemporaines
Author: Jean-Marie Guyau
Publisher:
ISBN:
Category : Hedonism
Languages : en
Pages : 298
Book Description
Publisher:
ISBN:
Category : Hedonism
Languages : en
Pages : 298
Book Description
The Ethics of Epicurus and its Relation to Contemporary Doctrines
Author: Jean-Marie Guyau
Publisher: Bloomsbury Publishing
ISBN: 1350013927
Category : Philosophy
Languages : en
Pages : 305
Book Description
This is the first English translation of a compelling and highly original reading of Epicurus by Jean-Marie Guyau. This book has long been recognized as one of the best and most concerted attempts to explore one of the most important, yet controversial ancient philosophers whose thought, Guyau claims, remains vital to modern and contemporary culture. Throughout the text we are introduced to the origins of the philosophy of pleasure in Ancient Greece, with Guyau clearly demonstrating how this idea persists through the history of philosophy and how it is an essential trait in the Western tradition. With an introduction by Keith Ansell-Pearson and Federico Testa, which contextualizes the work of Guyau within the canon of French thought, and notes on both further reading and on Epicurean scholarship more generally, this translation also acts as a critical introduction to the philosophy of Guyau and Epicurus.
Publisher: Bloomsbury Publishing
ISBN: 1350013927
Category : Philosophy
Languages : en
Pages : 305
Book Description
This is the first English translation of a compelling and highly original reading of Epicurus by Jean-Marie Guyau. This book has long been recognized as one of the best and most concerted attempts to explore one of the most important, yet controversial ancient philosophers whose thought, Guyau claims, remains vital to modern and contemporary culture. Throughout the text we are introduced to the origins of the philosophy of pleasure in Ancient Greece, with Guyau clearly demonstrating how this idea persists through the history of philosophy and how it is an essential trait in the Western tradition. With an introduction by Keith Ansell-Pearson and Federico Testa, which contextualizes the work of Guyau within the canon of French thought, and notes on both further reading and on Epicurean scholarship more generally, this translation also acts as a critical introduction to the philosophy of Guyau and Epicurus.
Oxford Handbook of Epicurus and Epicureanism
Author: Phillip Mitsis
Publisher: Oxford University Press
ISBN: 0197522009
Category : Philosophy
Languages : en
Pages : 848
Book Description
The ancient Greek philosopher Epicurus (341-270 BCE), though often despised for his materialism, hedonism, and denial of the immortality of the soul during many periods of history, has at the same time been a source of inspiration to figures as diverse as Vergil, Hobbes, Thomas Jefferson, and Bentham. This volume offers authoritative discussions of all aspects of Epicurus's philosophy and then traces out some of its most important subsequent influences throughout the Western intellectual tradition. Such a detailed and comprehensive study of Epicureanism is especially timely given the tremendous current revival of interest in Epicurus and his rivals, the Stoics. The thirty-one contributions in this volume offer an unmatched resource for all those wishing to deepen their knowledge of Epicurus' powerful arguments about happiness, death, and the nature of the material world and our place in it. At the same time, his arguments are carefully placed in the context of ancient and subsequent disputes, thus offering readers the opportunity of measuring Epicurean arguments against a wide range of opponents--from Platonists, Aristotelians and Stoics, to Hegel and Nietzsche, and finally on to such important contemporary philosophers as Thomas Nagel and Bernard Williams. The volume offers separate and detailed discussions of two fascinating and ongoing sources of Epicurean arguments, the Herculaneum papyri and the inscription of Diogenes of Oenoanda. Our understanding of Epicureanism is continually being enriched by these new sources of evidence and the contributors to this volume have been able to make use of them in presenting the most current understanding of Epicurus's own views. By the same token, the second half of the volume is devoted to the extraordinary influence of Epicurean doctrines, often either neglected or misunderstood, in literature, political thinking, scientific innovation, personal conceptions of freedom and happiness, and in philosophy generally. Taken together, the contributions in this volume offer the most comprehensive and detailed account of Epicurus and Epicureanism available in English.
Publisher: Oxford University Press
ISBN: 0197522009
Category : Philosophy
Languages : en
Pages : 848
Book Description
The ancient Greek philosopher Epicurus (341-270 BCE), though often despised for his materialism, hedonism, and denial of the immortality of the soul during many periods of history, has at the same time been a source of inspiration to figures as diverse as Vergil, Hobbes, Thomas Jefferson, and Bentham. This volume offers authoritative discussions of all aspects of Epicurus's philosophy and then traces out some of its most important subsequent influences throughout the Western intellectual tradition. Such a detailed and comprehensive study of Epicureanism is especially timely given the tremendous current revival of interest in Epicurus and his rivals, the Stoics. The thirty-one contributions in this volume offer an unmatched resource for all those wishing to deepen their knowledge of Epicurus' powerful arguments about happiness, death, and the nature of the material world and our place in it. At the same time, his arguments are carefully placed in the context of ancient and subsequent disputes, thus offering readers the opportunity of measuring Epicurean arguments against a wide range of opponents--from Platonists, Aristotelians and Stoics, to Hegel and Nietzsche, and finally on to such important contemporary philosophers as Thomas Nagel and Bernard Williams. The volume offers separate and detailed discussions of two fascinating and ongoing sources of Epicurean arguments, the Herculaneum papyri and the inscription of Diogenes of Oenoanda. Our understanding of Epicureanism is continually being enriched by these new sources of evidence and the contributors to this volume have been able to make use of them in presenting the most current understanding of Epicurus's own views. By the same token, the second half of the volume is devoted to the extraordinary influence of Epicurean doctrines, often either neglected or misunderstood, in literature, political thinking, scientific innovation, personal conceptions of freedom and happiness, and in philosophy generally. Taken together, the contributions in this volume offer the most comprehensive and detailed account of Epicurus and Epicureanism available in English.
Jean-Marie Guyau, 1854-1888 : Aesthetician and Sociologist. A study of his aesthetic theory and critical practice
Author: F. J. W. Harding
Publisher: Librairie Droz
ISBN: 9782600035309
Category :
Languages : en
Pages : 144
Book Description
Publisher: Librairie Droz
ISBN: 9782600035309
Category :
Languages : en
Pages : 144
Book Description
Epicuro's pharmacy
Author: Diego Fusaro
Publisher: Mimesis
ISBN: 8869772039
Category : Philosophy
Languages : en
Pages : 141
Book Description
Since antiquity, Epicurus’ thought has been compared to a powerful drug able to cure the pains of the soul that have always tormented man preventing him from living a peaceful existence: but we know that the Greek term pharmakon can be interpreted in its two opposite meanings of medicine and poison; and indeed, the same duplicity animates Epicurus’ philosophy which, by acting as a medicine for the human soul, also has the effect of a poison, destroying from within, philosophy traditionally conceived as a disinterested contemplation of truth. The philosophical revolution undertaken by Epicurus as a fracture with respect to all the previous tradition, from Thales to Aristotle, coincides with an inversion of the traditional relation between man and cosmos, between theory and practice: the classic question “what is reality made of?” is replaced by the Epicurean question that is at the basis of his philosophical anthropocentrism: “how must reality be made and how should one understand it in order to be happy?”. Each specific articulation of Epicurean philosophy is subordinate to the task of achieving a happy existence that is in no way inferior to any of the divine realities.
Publisher: Mimesis
ISBN: 8869772039
Category : Philosophy
Languages : en
Pages : 141
Book Description
Since antiquity, Epicurus’ thought has been compared to a powerful drug able to cure the pains of the soul that have always tormented man preventing him from living a peaceful existence: but we know that the Greek term pharmakon can be interpreted in its two opposite meanings of medicine and poison; and indeed, the same duplicity animates Epicurus’ philosophy which, by acting as a medicine for the human soul, also has the effect of a poison, destroying from within, philosophy traditionally conceived as a disinterested contemplation of truth. The philosophical revolution undertaken by Epicurus as a fracture with respect to all the previous tradition, from Thales to Aristotle, coincides with an inversion of the traditional relation between man and cosmos, between theory and practice: the classic question “what is reality made of?” is replaced by the Epicurean question that is at the basis of his philosophical anthropocentrism: “how must reality be made and how should one understand it in order to be happy?”. Each specific articulation of Epicurean philosophy is subordinate to the task of achieving a happy existence that is in no way inferior to any of the divine realities.
A Handbook to the Reception of Classical Mythology
Author: Vanda Zajko
Publisher: John Wiley & Sons
ISBN: 1119072107
Category : Literary Criticism
Languages : en
Pages : 500
Book Description
A Handbook to the Reception of Classical Mythology presents a collection of essays that explore a wide variety of aspects of Greek and Roman myths and their critical reception from antiquity to the present day. Reveals the importance of mythography to the survival, dissemination, and popularization of classical myth from the ancient world to the present day Features chronologically organized essays that address different sets of myths that were important in each historical era, along with their thematic relevance Features chronologically organized essays that address different sets of myths that were important in each historical era, along with their thematic relevance Offers a series of carefully selected in-depth readings, including both popular and less well-known examples
Publisher: John Wiley & Sons
ISBN: 1119072107
Category : Literary Criticism
Languages : en
Pages : 500
Book Description
A Handbook to the Reception of Classical Mythology presents a collection of essays that explore a wide variety of aspects of Greek and Roman myths and their critical reception from antiquity to the present day. Reveals the importance of mythography to the survival, dissemination, and popularization of classical myth from the ancient world to the present day Features chronologically organized essays that address different sets of myths that were important in each historical era, along with their thematic relevance Features chronologically organized essays that address different sets of myths that were important in each historical era, along with their thematic relevance Offers a series of carefully selected in-depth readings, including both popular and less well-known examples
Meals Matter
Author: Michael Symons
Publisher: Columbia University Press
ISBN: 0231551606
Category : Cooking
Languages : en
Pages : 261
Book Description
Until the early nineteenth century, political philosophy and economics were dining companions. Both took up fundamental questions of how we should feed one another. But with the rise of corporate capitalism, modern economics lost sight of its primary task and turned away from the complexities of real people’s sustenance in favor of the single-minded pursuit of money. In Meals Matter, Michael Symons returns economics to its roots in the distribution of food and the labor required. Setting the table with vivid descriptions of conviviality, he offers a gastronomic rebuttal to the narrow worldview of mainstream economics. Engaging with a wide variety of thinkers—including Epicurus, Enlightenment philosophers such as Thomas Hobbes and John Locke, the gastronomer Jean Anthelme Brillat-Savarin, and economic theorists from François Quesnay and Adam Smith through the neoliberals—Symons traces how we went astray and how we can find our way back to a more caring, sustainable way of life. He finds hope for shared “table pleasure” in institutions like community gardens, street markets, and banquets and in eating fresh, local, and “slow” food. An innovative, historically based argument at the intersection of food history and social thought, Meals Matter challenges us to reject the economics of greed in favor of a community-based economics of sharing and gastronomic enjoyment.
Publisher: Columbia University Press
ISBN: 0231551606
Category : Cooking
Languages : en
Pages : 261
Book Description
Until the early nineteenth century, political philosophy and economics were dining companions. Both took up fundamental questions of how we should feed one another. But with the rise of corporate capitalism, modern economics lost sight of its primary task and turned away from the complexities of real people’s sustenance in favor of the single-minded pursuit of money. In Meals Matter, Michael Symons returns economics to its roots in the distribution of food and the labor required. Setting the table with vivid descriptions of conviviality, he offers a gastronomic rebuttal to the narrow worldview of mainstream economics. Engaging with a wide variety of thinkers—including Epicurus, Enlightenment philosophers such as Thomas Hobbes and John Locke, the gastronomer Jean Anthelme Brillat-Savarin, and economic theorists from François Quesnay and Adam Smith through the neoliberals—Symons traces how we went astray and how we can find our way back to a more caring, sustainable way of life. He finds hope for shared “table pleasure” in institutions like community gardens, street markets, and banquets and in eating fresh, local, and “slow” food. An innovative, historically based argument at the intersection of food history and social thought, Meals Matter challenges us to reject the economics of greed in favor of a community-based economics of sharing and gastronomic enjoyment.
Spinoza, the Epicurean
Author: Dimitris Vardoulakis
Publisher: Edinburgh University Press
ISBN: 1474476074
Category : Philosophy
Languages : en
Pages : 368
Book Description
By radically re-reading the 'Theological Political Treatise', Dimitris Vardoulakis argues that Spinoza's Epicurean influence has profound implications for his conception of politics and ontology. This reconsideration of Spinoza's political project, set within a historical context, lays the ground for an alternative genealogy of materialism.
Publisher: Edinburgh University Press
ISBN: 1474476074
Category : Philosophy
Languages : en
Pages : 368
Book Description
By radically re-reading the 'Theological Political Treatise', Dimitris Vardoulakis argues that Spinoza's Epicurean influence has profound implications for his conception of politics and ontology. This reconsideration of Spinoza's political project, set within a historical context, lays the ground for an alternative genealogy of materialism.
Additions to the Library
Freedom
Author: Henri Bergson
Publisher: Bloomsbury Publishing
ISBN: 1350029181
Category : Philosophy
Languages : en
Pages : 289
Book Description
For 15 years, Henri Bergson, the most important French philosopher of the early 20th-century, taught at the Collège de France. Speaking without notes, most of his classes are now lost to history, but records of a handful of courses fortuitously survived thanks to stenographic transcripts. Conveying Bergson's very voice, these extraordinary documents are finally presented here in English. The 1904–1905 lectures are dedicated to the topic of freedom, or as Bergson put it, “the evolution of the problem of freedom.” Building on the philosophy of freedom from his first book, Time and Free Will, he proposes that freedom is not only a fundamental human experience but characteristic of all life as such. By retracing how ancient and modern philosophers have dealt with the delicate question of freedom, Bergson demonstrates the necessity, and also the radically new character, of his own theory of freedom. Bergson's lectures are a feast for many audiences. For philosophers, they give a fuller picture of his thought and contain deep reflections on many core topics in philosophy today, from the nature of time to the difference between brain and mind, the relation between memory and perception, and the vindication of freedom over determinism. For intellectual historians, the lectures are a treasure trove: as a slice of the living thought of a great thinker; as an extended analysis of the natural and human sciences of his day; and as a rich commentary on the history of ancient and modern philosophy. Finally, for cultural historians and literary scholars, the lectures were the cultural capital of Belle Époque France, consumed by elites and a vast educated public. They are also part of an exceedingly rare genre in modern philosophy: spoken, not written, lectures and expressed as a veritable stream of philosophical consciousness that is remarkably structured and analytically lucid.
Publisher: Bloomsbury Publishing
ISBN: 1350029181
Category : Philosophy
Languages : en
Pages : 289
Book Description
For 15 years, Henri Bergson, the most important French philosopher of the early 20th-century, taught at the Collège de France. Speaking without notes, most of his classes are now lost to history, but records of a handful of courses fortuitously survived thanks to stenographic transcripts. Conveying Bergson's very voice, these extraordinary documents are finally presented here in English. The 1904–1905 lectures are dedicated to the topic of freedom, or as Bergson put it, “the evolution of the problem of freedom.” Building on the philosophy of freedom from his first book, Time and Free Will, he proposes that freedom is not only a fundamental human experience but characteristic of all life as such. By retracing how ancient and modern philosophers have dealt with the delicate question of freedom, Bergson demonstrates the necessity, and also the radically new character, of his own theory of freedom. Bergson's lectures are a feast for many audiences. For philosophers, they give a fuller picture of his thought and contain deep reflections on many core topics in philosophy today, from the nature of time to the difference between brain and mind, the relation between memory and perception, and the vindication of freedom over determinism. For intellectual historians, the lectures are a treasure trove: as a slice of the living thought of a great thinker; as an extended analysis of the natural and human sciences of his day; and as a rich commentary on the history of ancient and modern philosophy. Finally, for cultural historians and literary scholars, the lectures were the cultural capital of Belle Époque France, consumed by elites and a vast educated public. They are also part of an exceedingly rare genre in modern philosophy: spoken, not written, lectures and expressed as a veritable stream of philosophical consciousness that is remarkably structured and analytically lucid.