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Author: Donato Mansueto Publisher: Librairie Droz ISBN: 9780852618325 Category : Art Languages : en Pages : 228
Book Description
The Italian Emblem: A Collection of Essays is the twelfth in the series 'Glasgow Emblem Studies'. This volume is linked to a project for the study and digitization of Italian emblem books held in the Stirling Maxwell Collection (Glasgow), financed by the Sixth EU Framework Programme for activities in the field of research. It aims at exploring the history, forms, themes of the Italian emblem tradition, with particular attention to sixteenth-century emblem books and their open, multifaceted, and metamorphic nature. To capture this nature, the volume includes contributions from different disciplines, ranging from literature to history of art and political philosophy, supplied by the following distinguished scholars: Guido Arbizzoni (University of Urbino 'Carlo Bo'), Monica Calabritto (Hunter College, CUNY), Giuseppe Cascione (University of Bari), Sonia Maffei (University of Bergamo), Anna Maranini (University of Bologna), Liana de Girolami Cheney (University of Massachusetts Lowell), Silvia Volterrani (CTL-Scuola Normale Superiore, Pisa). French text.
Author: Donato Mansueto Publisher: Librairie Droz ISBN: 9780852618325 Category : Art Languages : en Pages : 228
Book Description
The Italian Emblem: A Collection of Essays is the twelfth in the series 'Glasgow Emblem Studies'. This volume is linked to a project for the study and digitization of Italian emblem books held in the Stirling Maxwell Collection (Glasgow), financed by the Sixth EU Framework Programme for activities in the field of research. It aims at exploring the history, forms, themes of the Italian emblem tradition, with particular attention to sixteenth-century emblem books and their open, multifaceted, and metamorphic nature. To capture this nature, the volume includes contributions from different disciplines, ranging from literature to history of art and political philosophy, supplied by the following distinguished scholars: Guido Arbizzoni (University of Urbino 'Carlo Bo'), Monica Calabritto (Hunter College, CUNY), Giuseppe Cascione (University of Bari), Sonia Maffei (University of Bergamo), Anna Maranini (University of Bologna), Liana de Girolami Cheney (University of Massachusetts Lowell), Silvia Volterrani (CTL-Scuola Normale Superiore, Pisa). French text.
Author: Oscar Wilde Publisher: Leone Editore ISBN: 8892967770 Category : Fiction Languages : en Pages : 88
Book Description
Un giovane pescatore imprigiona per sbaglio una sirena nella sua rete. La lascia andare in cambio di una promessa: ogni giorno, la sirena tornerà da lui e canterà per attirare i pesci. Giorno dopo giorno, i due si innamorano, ma il giovane non può seguirla in fondo al mare, perché, diversamente da lei, ha un’anima umana. L’unico modo che ha di realizzare il suo sogno, perciò, è sbarazzarsi della sua anima. Ma è una scelta che avrà delle conseguenze.
Author: Vesna Neskow Publisher: Peter Pauper Press, Inc. ISBN: 1441306056 Category : Travel Languages : en Pages : 260
Book Description
2011 Edition. Here's what to see and do, and where to eat, sleep, drink, shop, and stay, from Florence, Firenze, 'City of Flowers,'' to Tuscany's rolling hills, medieval towns, and beyond! Author Vesna Neskow introduces the places and pleasures of the region, including its famous cuisine, rich in ingredients produced locally, and equally renowned wines. Ms. Neskow lived in Europe for 13 years. She speaks six languages. Her TV work has been produced by CBS and broadcast on NPR, and she has written for the New York Times Book Review. This bestselling travel guide features: color-coded, numbered entries in the text keyed to full-color area maps in each chapter, ''Top Picks'' directing you to not-to-be-missed attractions, full-color spot illustrations throughout to liven the text, and 8 easy-to-use maps.
Author: James Lasdun Publisher: Penguin ISBN: 9780141009001 Category : Travel Languages : en Pages : 420
Book Description
This book, now thoroughly revised and updated, is written to satisfy readers who want to build their holiday around walking, or those who simply want to integrate a bit of walking into their holiday. It begins with a "practicalities" section and extend into the walks themselves. From six or so "base towns," the authors offer routes of one or two hours, half day, and one, three, and five days. There are also some extraordinary walks worth going out of the way for. There are recommendations for restaurants, trattorias and pizzerias, as well as markets and other take-away options. Additionally, the book includes suggestions for lodging, transportation, flora and many other points of interest.
Author: Beth Elon Publisher: New York Review of Books ISBN: 9781892145680 Category : Travel Languages : en Pages : 324
Book Description
Each of the ten itineraries in this cookbook/guidebook takes readers through parts of Tuscany that still remain largely undiscovered and into the kitchens of more than fifty superb but little-known restaurants specializing in regional cuisine–those that are for the most part overlooked by tourists and known only to the locals. Each regional section begins with illuminating and absorbing explanations of what makes Tuscan cooking so unique: location, location, location. You’ll read about a bean so beloved by a village that it’s been elevated to cult status–but unknown a few kilometers down the road; an aboriginal baby lamb that is almost unknown outside of the Zeri valley; the endless array of vegetable tarts found nowhere in Tuscany but Lunigiana and Garfagnana. With this guide in hand, you’ll not only know where to dine but what to order when you get there. In addition to 100 recipes, also included are nearby points of interest, descriptions and contact information for restaurants, trattorie, gourmet shops, wineries, olive oil producers, local markets, and regional food festivals, and how to find the monasteries, workshops, and artisans’ studios that offer local items ranging from herbal beauty products to traditional ceramics and handwoven linens.
Author: Barbara Scott-Goodman Publisher: Chronicle Books ISBN: 9780811831130 Category : Cooking Languages : en Pages : 394
Book Description
Features menus and instructions for outdoor dinners and celebrations, including recipes for appetizers, soups, breads, main courses, salads, desserts, and beverages.
Author: Jonathan Buckley Publisher: Penguin ISBN: 1409359778 Category : Travel Languages : en Pages : 782
Book Description
The new, full-colour Rough Guide to Tuscany and Umbria is the ultimate travel guide to some of Europe's most popular tourist destinations. Covering the region more comprehensively than any other guide, it's packed with up-to-date and expert information on all the attractions, from the great museums of Florence and Siena to the tiny rural hill-towns, as well as guiding you to the best of the beaches, forests, mountains and vineyard-clad hills. It also it gives you the lowdown on the best hotels and restaurants for all budgets, and illuminates the sights with background information on history, folklore, art, architecture and festivals. Dozens of photographs and easy-to-use colour maps complete a guide that has long been established as the best you can buy.
Author: Donato Mansueto
Author: Donato Mansueto
Author: Oscar Wilde
Author: British Museum. Department of Printed Books
Author: 
Author: Vesna Neskow
Author: Fodor's
Author: James Lasdun
Author: Beth Elon
Author: Barbara Scott-Goodman
Author: Jonathan Buckley