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Author: Kitty Travers Publisher: Clarkson Potter ISBN: 0451498437 Category : Cooking Languages : en Pages : 242
Book Description
More than 75 recipes for bold, fruit-forward ice creams, sorbets, and granitas—all made with fresh, natural, minimally processed ingredients One of The New York Times’s “Best Cookbooks of Spring 2019” • “Too often, ice cream is forgotten in the conversation about seasonal and sustainable cooking. Kitty Travers reminds us of the importance of both in her beautiful exploration of ice creams, sorbets, and gelatos.”—Alice Waters Craft ice creams are all the rage, with new indie producers breaking the rules by creating unusual, exceptionally delicious flavor combinations. Kitty Travers, the creator of the beloved London-based brand La Grotta Ices, is changing our expectations when it comes to these cravable cold treats. The ice creams, sorbets, and granitas featured in La Grotta are fruit-focused—the best produce goes into the ice cream and sorbet bases to ensure the purest taste of the fruit shines through. And when combined with unexpected herbs and other mix-ins, the results are eye-opening: • Rhubarb and Angelica • Guava and Lemon Leaf • White Grapefruit and Pale Ale • Tomato and White Peach • Raspberry and Sage • Chocolate and Caper Featuring 85 photographs in a stunning design, the recipes in La Grotta will utterly surprise and inspire home cooks to explore homemade ice cream in delightful new ways.
Author: Kitty Travers Publisher: Clarkson Potter ISBN: 0451498437 Category : Cooking Languages : en Pages : 242
Book Description
More than 75 recipes for bold, fruit-forward ice creams, sorbets, and granitas—all made with fresh, natural, minimally processed ingredients One of The New York Times’s “Best Cookbooks of Spring 2019” • “Too often, ice cream is forgotten in the conversation about seasonal and sustainable cooking. Kitty Travers reminds us of the importance of both in her beautiful exploration of ice creams, sorbets, and gelatos.”—Alice Waters Craft ice creams are all the rage, with new indie producers breaking the rules by creating unusual, exceptionally delicious flavor combinations. Kitty Travers, the creator of the beloved London-based brand La Grotta Ices, is changing our expectations when it comes to these cravable cold treats. The ice creams, sorbets, and granitas featured in La Grotta are fruit-focused—the best produce goes into the ice cream and sorbet bases to ensure the purest taste of the fruit shines through. And when combined with unexpected herbs and other mix-ins, the results are eye-opening: • Rhubarb and Angelica • Guava and Lemon Leaf • White Grapefruit and Pale Ale • Tomato and White Peach • Raspberry and Sage • Chocolate and Caper Featuring 85 photographs in a stunning design, the recipes in La Grotta will utterly surprise and inspire home cooks to explore homemade ice cream in delightful new ways.
Author: Ernestine S. Elster Publisher: Cotsen Institute of Archaeology Press ISBN: 1938770374 Category : History Languages : en Pages : 451
Book Description
Grotta Scaloria, a cave in Apulia, was first discovered and explored in 1931, excavated briefly in 1967, and then excavated extensively from 1978 to 1980 by a joint UCLA-University of Genoa team, but it was never fully published. The Save Scaloria Project was organized to locate this legacy data and to enhance that information by application of the newest methods of archaeological and scientific analysis. This significant site is finally published in one comprehensive volume (and in an online archive of additional data and photographs) that gathers together the archaeological data from the upper and lower chambers of the cave. These data indicate intense ritual and quotidian use during the Neolithic period (circa 5600-5300 BCE). The Grotta Scaloria project is also important as historiography, since it illustrates a changing trajectory of research spanning three generations of European and American archaeology.
Author: Domenica Gullì Publisher: Archaeopress Publishing Ltd ISBN: 1784910392 Category : Social Science Languages : en Pages : 314
Book Description
Bringing together the scientific contributions of a wide panel of Sicilian and mainland Italian specialists in prehistory, this book focuses on the Sciacca region and its landscape which is extraordinarily rich in natural geological phenomena and associated archaeological activity.
Author: Lindsey Büster Publisher: Springer ISBN: 3319990225 Category : Social Science Languages : en Pages : 274
Book Description
The recent resurgence of academic interest in caves has demonstrated the central roles they played as arenas for ritual, ceremony and performance, and their importance within later prehistoric cosmologies. Caves represent very particular types of archaeological site and require novel approaches to their recording, interpretation and presentation. This is especially true in understanding the ritual use of caves, when the less tangible aspects of these environments would have been fundamental to the practices taking place within them. Between Worlds explores new theoretical frameworks that examine the agency of these enduring 'natural' places and the complex interplay between environment, taphonomy and human activity. It also showcases the application of innovative technologies, such as 3D laser-scanning and acoustic modelling, which provide new and exciting ways of capturing the experiential qualities of these enigmatic sites. Together, these developments offer more nuanced understandings of the role of caves in prehistoric ritual, and allow for more effective communication, management and presentation of cave archaeology to a wide range of audiences.
Author: Dominique Parisi Publisher: Xlibris Corporation ISBN: 1483686744 Category : Cooking Languages : en Pages : 122
Book Description
This is about classic Italian food which somehow in Australia overlooked years ago. When the Italian came to Australia, they had to alter the receipt and the names to satisfy the Aussies’ plate. For instance - Napolitana sauce which is really called ‘Pomadoro’ with garlic and basil. The same with Bolognese sauce, minced meat sauce which is really called ‘Ragu’. There were a lot of very fatty cream dishes but the Aussies loved it. There were used to be grilled meat or fried and menu with three boiled veggies on pasta which I remember working in Gunnedah - out back Australia. They didn’t know what was pasta and called it noodle. And calamari, I remember distinctly this lady said is a fish or some sort. I laughed. Somehow I knew there was better Italian food than what I was taught in Australia so I made this trip to Italy to learn and live amongst the Italian. Well, I was right. The food is seasonal fresh and every town had their saga way of cooking. You can go 80 kilometres to another town and it’s different again. So, I selected one or two dishes of each regent of Italy and brought that back to Australia which the younger Australians embraced and appreciated. Enjoy my friends! Thank you for your love and support!
Author: Stephen John Campbell Publisher: Yale University Press ISBN: 9780300117530 Category : Art Languages : en Pages : 430
Book Description
The Renaissance studiolo was a space devoted in theory to private reading. The most famous studiolo of all was that of Isabella d'Este, marchioness of Mantua. This work explores the function of the mythological image within a Renaissance culture of collectors.
Author: Giuseppe Santarelli Publisher: STAF edizioni ISBN: 8888532072 Category : Fiction Languages : en Pages : 147
Book Description
"Legends of the Sibilline Mountains" is a small book about an obscure corner of Italy and an equally obscure backwater of world literature. And yet the subjects it touches upon--amongst them, the roots of literature in popular consciousness, the intimations of Christian existentialism, the absorption of pagan traditions into Christianity--reach far and wide. Goddess worship, necromantic rites, the death of Pontius Pilate, Benevenuto Cellini, Goethe's "Faust," Wagner's "Tannhauser"...they all connect here in a real place of strange geological formations and magical beauty. The Sibilline Mountains, dividing Le Marche from Umbria, were "celebrated in the 14th and 15th centuries throughout all Europe for magical fairy tales and necromantic initiations," according to the author, Giuseppe Santarelli. In the most famous of these tales a mysterious Sibyl inhabits a grotto devoted to the pleasures of the flesh, luring knights to eternal damnation. Another legend concerns the Lago di Pilato, a mountaintop lake where Pontius Pilate's body had been cast that later became a destination for demonic rituals. In a witty and personal tone Santarelli, director of the Sanctuary of Loreto, discusses the origins of the myths in folklore, their literary transformations through the centuries, and the archeological traces they left behind.
Author: Andrea Romanazzi Publisher: Venexia Editrice ISBN: 8897688675 Category : Body, Mind & Spirit Languages : en Pages : 171
Book Description
La penisola italiana ha accolto nei millenni numerosi riti, tradizioni e culti incentrati sulla Divinità Femminile, dei quali restano ampie e talora vistose tracce. Ed è proprio viaggiando alla loro ricerca, fraterra, acqua, aria e fuoco, che l'autore ha scoperto una serie diemozionanti itinerari in cui rivivere gli arcaici sapori della Grande Madre. La prefazione è di Syusy Blady, conduttrice e regista di "Turisti / Misteri per caso". All'interno, illustrazioni in b/n e 16 mappe con percorsi suggeriti per visitare i luoghi della Dea in Italia.
Author: Kitty Travers
Author: Kitty Travers
Author: Ernestine S. Elster
Author: Luigi Vittorio Bertarelli
Author: Domenica Gullì
Author: Lindsey Büster
Author: George Berkeley
Author: Dominique Parisi
Author: Stephen John Campbell
Author: Giuseppe Santarelli
Author: Andrea Romanazzi