Author: Publisher:
ISBN:
Category : Cooking, Colombian
Languages : es
Pages : 228
Book Description
Gran libro de la cocina colombiana: Cocina colombiana : guia practica y recetario
Author: La gran cocina colombiana
Author: Publisher:
ISBN: 9788449424342
Category : Cooking, Colombian
Languages : es
Pages : 0
Book Description
La Gran cocina colombiana
Author: Ediciones OcéanoPublisher:
ISBN: 9788449403590
Category :
Languages : es
Pages : 352
Book Description
La gran cocina colombiana paso a paso: Sopas y entradas 2. Guisos y carnes 3. Aves, pescados y postres
Author: Gran libro de la cocina colombiana
Author: Recueil factice d'articles de presse concernant Mama Duteix, artiste de music-hall
Author: Gran libro de la cocina colombiana: Gran libro de la cocina colombiana
Author: El gran libro de la cocina colombiana
Author: Juan Carlos OliverosPublisher:
ISBN: 9789962040194
Category : Cookbooks
Languages : es
Pages : 200
Book Description
Nuevo gran libro de la cocina colombiana
Author: Fernando Wills FrancoPublisher:
ISBN: 9789587098730
Category : Cooking, Colombian
Languages : es
Pages : 152
Book Description
The Taste of Colombia
Author: Antonio MontañaPublisher: Villegas Asociados
ISBN: 9589138985
Category : Colombia
Languages : en
Pages : 240
Book Description
It is hard to find a corner of the world where celebrations are not linked to food in one way or another. Sharing a meal, cooking special dishes, and eating symbolic foods are rituals-almost inadvertent ones-that are present in all cultures and that make up the gamut of what is known as culinary specialties or ethnic food. This 224-page book is a complete tour through Colombian cuisine, illustrated with 199 exceptional color photographs by Hans Doring that enable us to appreciate the succulent appearance of each dish and of its various ingredients. Due to Colombia's geographical and cultural variety, this country has a vast culinary repertoire that is deep rooted in its history: the native Indian and the Spaniard traditions finely seasoned at times by a pinch of African and by the various influences of immigration. This book is a treasure chest of more than 133 recipes form the diverse regions of Colombia, described with just the right amount of detail to obtain a perfect meal.