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Formation Professionnelle Au Service de L'amélioration Des Compétences en France

Formation Professionnelle Au Service de L'amélioration Des Compétences en France PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :

Book Description


Formation Professionnelle Au Service de L'amélioration Des Compétences en France

Formation Professionnelle Au Service de L'amélioration Des Compétences en France PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :

Book Description


SCAD Bulletin

SCAD Bulletin PDF Author:
Publisher:
ISBN:
Category : European Economic Community countries
Languages : fr
Pages : 172

Book Description


Odysseus - la deuxième langue sur le lieu de travail

Odysseus - la deuxième langue sur le lieu de travail PDF Author: Matilde Grünhage-Monetti
Publisher: Council of Europe
ISBN: 9789287152671
Category : Language in the workplace
Languages : en
Pages : 96

Book Description
Cette publication décrit la situation du développement linguistique professionnel sur le lieu de travail dans divers pays d'Europe. Relevant les différences en termes de contexte politique, de développement industriel et de ressources économiques, elle souligne les questions liées à l'offre en deuxième langue qui se posent dans chaque pays, et propose des lignes directrices dans le contexte professionnel. Cette étude se fonde sur la conviction des auteurs que l'acquisition d'une deuxième langue joue un rôle clé pour l'intégration sociale et économique.

World Hospitals and Health Services

World Hospitals and Health Services PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 704

Book Description


L'accréditation des compétences dans la société cognitive

L'accréditation des compétences dans la société cognitive PDF Author: Institut de la Méditerranée (Marseille, France)
Publisher:
ISBN:
Category : Business and education
Languages : fr
Pages : 322

Book Description


Communiqué

Communiqué PDF Author:
Publisher:
ISBN:
Category : Cost and standard of living
Languages : en
Pages : 152

Book Description


Competence and Program-based Approach in Training

Competence and Program-based Approach in Training PDF Author: Catherine Loisy
Publisher: John Wiley & Sons
ISBN: 1786303043
Category : Business & Economics
Languages : en
Pages : 296

Book Description
The controversies that have developed in recent years in the field of education and training around program and competency-based approaches are not without reminiscent of those which are at the origin of a reflection on the question of methods to monitor, control, organize and shape innovation in science and technology "and led to the emergence of the notion of responsibility for innovation and research "(Pellé & Reber, 2015). This book is clearly part of this type of approach. Starting from a current state of play on the issues and controversies raised by curricular and competency-based approaches (Chapters 1 and 2), this book aims at presenting new theoretical frameworks, allowing to account for the processes implied by the implementation of these pedagogical innovations and, in particular, those which, at the very heart of the skills mobilized, promote a "responsibility" dimension. Based on a developmental approach to individual and collective competencies and their evaluation (Chapters 3, 4 and 5), it attempts to show how this approach can mobilize educational practices on strong societal issues, such as "sustainable development "(Chapter 5). Lastly, it aims to provide theoretical and practical benchmarks to help engage educational teams and institutions in these innovative and responsible approaches by providing a coherent framework for doing so (Chapters 6, 7 and 8).

Language use in business and commerce in Europe

Language use in business and commerce in Europe PDF Author: European Federation of National Institutions for Language. Conference
Publisher: Peter Lang
ISBN: 9783631588031
Category : Business communication
Languages : en
Pages : 214

Book Description
The linguistic domains of business and commerce are especially affected by the economic and communicative globalization. Since language use in these domains has an impact on the use of a language in other domains, the future development of the European languages will not mainly depend on language-internal processes, but will increasingly be influenced by the use of English as the international vehicular language. The present development in Europe is discussed in several overview articles and a series of reports on the specific situation in various European countries. In addition, the Lisbon Resolution of EFNIL, pointing at the advantages of multilingualism in international business, is presented in 26 languages including the 23 official languages of the European Union. It calls the EU and its members to acknowledge languages as key factors for economic success, also from the perspective of consumers and workers.

Treaty Series, Volume 2418

Treaty Series, Volume 2418 PDF Author: United Nations
Publisher: Treaty
ISBN: 9789219003965
Category : Law
Languages : en
Pages : 356

Book Description
In accordance with Article 102 of the Charter and the relevant General Assembly Resolutions, every treaty and international agreement registered or filed and recorded with the Secretariat since 1946 is published in the United Nations Treaty Series. At present, the collection includes about 30,000 treaties reproduced in their authentic languages, together with translations into English and French, as necessary. The Treaty Series, where treaties are published in the chronological order of registration, also provides details about their subsequent history (i.e., participation in a treaty, reservations, amendments, termination, etc.). Comprehensive Indices covering 50-volume-lots are published separately. A Standing Order service is available for the series and out-of-print volumes are available on microfiche.

Nostalgic Cooks

Nostalgic Cooks PDF Author:
Publisher: BRILL
ISBN: 9047417526
Category : Social Science
Languages : en
Pages : 325

Book Description
Why is it that French chefs tend to develop a syndrome of professional nostalgia? Educated to work in the most prestigious restaurants, they soon discover another reality in common foodservices and are viewed as having made an egotistical professional choice. Regardless of the improvement in their working conditions, their identity is distorted. This book describes foodservices as a whole, including international and inter-industry comparisons in the sociological field of gastronomical professionals, in an attempt to analyze their identities in different stages and diversities.