Author: Francisco Fernández VillabrillePublisher:
ISBN:
Category :
Languages : es
Pages : 237
Book Description
La familia, su origen y organización, individuos que la componen y sus recíprocos deberes
Author: Francisco Fernández VillabrillePublisher:
ISBN:
Category :
Languages : es
Pages : 237
Book Description
La Familia, su orígen y organizacion, individuos que la componen y sus recíprocos deberes
Author: Francisco FERNANDEZ VILLABRILLEPublisher:
ISBN:
Category : Família
Languages : es
Pages : 258
Book Description
La familia
Author: British Museum Catalogue of printed Books
Author: General catalogue of printed books
Author: British museum. Dept. of printed booksPublisher:
ISBN:
Category :
Languages : en
Pages : 544
Book Description
The British Museum Catalogue of Printed Books, 1881-1900
Author: British Museum. Department of Printed BooksPublisher:
ISBN:
Category : English literature
Languages : en
Pages : 1144
Book Description
Catalogue of the Printed Books in the Library of the British Museum
Author: British LibraryGeneral Catalogue of Printed Books to 1955
Author: British Museum. Dept. of Printed BooksPublisher:
ISBN:
Category : English imprints
Languages : en
Pages : 1312
Book Description
Indigenous Peoples’ food systems
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org.
ISBN: 9251345619
Category : Cooking
Languages : en
Pages : 420
Book Description
This publication provides an overview of the common and unique sustainability elements of Indigenous Peoples' food systems, in terms of natural resource management, access to the market, diet diversity, indigenous peoples’ governance systems, and links to traditional knowledge and indigenous languages. While enhancing the learning on Indigenous Peoples food systems, it will raise awareness on the need to enhance the protection of Indigenous Peoples' food systems as a source of livelihood for the 476 million indigenous inhabitants in the world, while contributing to the Zero Hunger Goal. In addition, the UN Decade of Action on Nutrition (2016-2025) and the UN Food Systems Summit call on the enhancement of sustainable food systems and on the importance of diversifying diets with nutritious foods, while broadening the existing food base and preserving biodiversity. This is a feature characteristic of Indigenous Peoples' food systems since hundreds of years, which can provide answers to the current debate on sustainable food systems and resilience.
Gender, Women, and Health in the Americas
Author: Elsa Gómez GómezPublisher:
ISBN: 9789275115411
Category : Health & Fitness
Languages : en
Pages : 304
Book Description