Culinary Cultures of Europe PDF Download

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Culinary Cultures of Europe

Culinary Cultures of Europe PDF Author: Darra Goldstein
Publisher: Council of Europe
ISBN: 9789287157447
Category : Cooking
Languages : en
Pages : 512

Book Description
The study of culinary culture and its history provides an insight into broad social, political and economic changes in society. This collection of essays looks at the food culture of 40 European countries describing such things as traditions, customs, festivals, and typical recipes. It illustrates the diversity of the European cultural heritage.
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