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Author: Vegetarian Times, Publisher: AdA éditions ISBN: 9782895654957 Category : Vegetarian cooking Languages : fr Pages : 627
Book Description
Si vous êtes un végétarien, un végétalien, ou simplement un cuisinier qui veut essayer de nouveaux plats et trouver des idées pour des menus sans viande, ce livre sera un apport dans votre cuisine. Des hors-d'œuvre aux desserts, des déjeuners informels aux festins, des recettes prêtes en 30 minutes à celles qui plairont sûrement aux enfants, vous trouverez de tout dans ce livre. Les chapitres sur le régime végétarien, la nutrition et les conseils sur la cuisine fournissent des idées intéressantes qui ajoutent de la saveur aux informations, de la même façon que le cilantro et le basilic ajoutent de la saveur aux recettes. Seize photographies en couleur présentent les recettes de façon irrésistible et séduisante. En plus de découvrir de nouvelles idées sur les produits frais et saisonniers, et les produits végétariens courants comme les céréales, les légumineuses et le tofu, vous trouverez dans ce livre des recettes que vous n'auriez jamais cru retrouver dans un livre de cuisine végétarienne, des plats comme le petit-déjeuner au hachis, le colcannon, le jambalaya, le ragoût de Brunswick, et le Sloppy Janes. Les plats familiaux populaires comprennent le gâteau de fête au fromage cheddar, le gâteau au chocolat éclipse totale, les triomphales " boulettes de viande " avec du fromage mozzarella, et le manicotti alla romana, facile à préparer. Vous utiliserez ce livre de cuisine pour mettre à jour votre style culinaire, pour trouver l'inspiration, préparer des repas plus sains et ajouter de la variété à vos menus. Ces recettes deviendront vos plats préférés et vous les préparerez souvent - non pas parce qu'ils sont végétariens, mais parce qu'ils sont si bons.
Author: Vegetarian Times, Publisher: AdA éditions ISBN: 9782895654957 Category : Vegetarian cooking Languages : fr Pages : 627
Book Description
Si vous êtes un végétarien, un végétalien, ou simplement un cuisinier qui veut essayer de nouveaux plats et trouver des idées pour des menus sans viande, ce livre sera un apport dans votre cuisine. Des hors-d'œuvre aux desserts, des déjeuners informels aux festins, des recettes prêtes en 30 minutes à celles qui plairont sûrement aux enfants, vous trouverez de tout dans ce livre. Les chapitres sur le régime végétarien, la nutrition et les conseils sur la cuisine fournissent des idées intéressantes qui ajoutent de la saveur aux informations, de la même façon que le cilantro et le basilic ajoutent de la saveur aux recettes. Seize photographies en couleur présentent les recettes de façon irrésistible et séduisante. En plus de découvrir de nouvelles idées sur les produits frais et saisonniers, et les produits végétariens courants comme les céréales, les légumineuses et le tofu, vous trouverez dans ce livre des recettes que vous n'auriez jamais cru retrouver dans un livre de cuisine végétarienne, des plats comme le petit-déjeuner au hachis, le colcannon, le jambalaya, le ragoût de Brunswick, et le Sloppy Janes. Les plats familiaux populaires comprennent le gâteau de fête au fromage cheddar, le gâteau au chocolat éclipse totale, les triomphales " boulettes de viande " avec du fromage mozzarella, et le manicotti alla romana, facile à préparer. Vous utiliserez ce livre de cuisine pour mettre à jour votre style culinaire, pour trouver l'inspiration, préparer des repas plus sains et ajouter de la variété à vos menus. Ces recettes deviendront vos plats préférés et vous les préparerez souvent - non pas parce qu'ils sont végétariens, mais parce qu'ils sont si bons.
Author: Rob Howell Publisher: Bloomsbury Publishing ISBN: 1472976479 Category : Cooking Languages : en Pages : 289
Book Description
Vegetable small plates are the very heart of this mouth-watering debut book from Rob Howell. With a focus on sustainability and using the very best of ingredients, Rob showcases over 100 recipes from the award-wining Bristol waterfront restaurant for you to mix and match at home, creating greedy feasts for family and friends – or even just for yourself! Although not central to the book, meat and fish recipes abound to satisfy even the hungriest of carnivores, and the desserts are not to be missed. There is something for everyone within these pages. Recipes include: Welsh rarebit toasts KFC – Korean fried celeriac Cauliflower pakoras with cashew butter and pickled orange Tempura spring onions with sweet chilli sauce and peanut crumb Chicken schnitzel with sauerkraut Spiced monkfish tail with 3 sauces Doughnuts with carrot jam and Sherry panna cotta With stunning photography to accompany every dish, this is a cookbook to be devoured at once, and then read and cooked from time and time again.
Author: Publisher: TheBookEdition ISBN: Category : Languages : en Pages : 320
Author: Jodey Castricano Publisher: Springer ISBN: 3319334190 Category : Philosophy Languages : en Pages : 420
Book Description
This book examines the ethics, politics and aesthetics of veganism in contemporary culture and thought. Traditionally a lifestyle located on the margins of western culture, veganism has now been propelled into the mainstream, and as agribusiness grows animal issues are inextricably linked to environmental impact as well as to existing ethical concerns. This collection connects veganism to a range of topics including gender, sexuality, race, the law and popular culture. It explores how something as basic as one’s food choices continue to impact on the cultural, political, and philosophical discourse of the modern day, and asks whether the normalization of veganism strengthens or detracts from the radical impetus of its politics. With a Foreword by Melanie Joy and Jens Tuidor, this book analyzes the mounting prevalence of veganism as it appears in different cultural shifts and asks how veganism might be rethought and re-practised in the twenty-first century.
Author: Karen Kelton Publisher: ISBN: 9781937963200 Category : Languages : en Pages :
Book Description
This textbook includes all 13 chapters of Français interactif. It accompanies www.laits.utexas.edu/fi, the web-based French program developed and in use at the University of Texas since 2004, and its companion site, Tex's French Grammar (2000) www.laits.utexas.edu/tex/ Français interactif is an open acess site, a free and open multimedia resources, which requires neither password nor fees. Français interactif has been funded and created by Liberal Arts Instructional Technology Services at the University of Texas, and is currently supported by COERLL, the Center for Open Educational Resources and Language Learning UT-Austin, and the U.S. Department of Education Fund for the Improvement of Post-Secondary Education (FIPSE Grant P116B070251) as an example of the open access initiative.
Author: Kenden Alfond Publisher: Turner Publishing Company ISBN: 1684422361 Category : Cooking Languages : en Pages : 401
Book Description
Beautifully photographed and filled with endearing stories of the author’s inspiration behind each holiday menu, The Jewish Food Hero Cookbook is not just about the food and the final presentation. It’s also about how you feel leading up to the holiday, and the ambiance one wants to create from day one of preparation. It’s about experiencing the holiday itself and creating beloved memories with your family. Pairing both traditional and modern, healthy food, the goal of this book is to prove that together we can create a new and healthy food future for the Jewish people, one that is connected to the most beautiful of Jewish traditions while being grounded in the present.
Author: Niki Webster Publisher: Bloomsbury Publishing ISBN: 147296683X Category : Cooking Languages : en Pages : 464
Book Description
Inspired by her travels around the globe, Niki Webster gathers some of her favourite recipes together into this rebellious new book. You won't find any limp lettuce or boring old-school vegan dishes here. Expect to find all kinds of awesomeness, such as mouth-watering spicy Indian crepes; baked aubergine with cashew cheese and pesto; sweet potato, cauliflower and peanut stew; and chocolate cherry espresso pots. While a number of vegan and plant-based books focus on health, Rebel Recipes is unashamedly about taste; it's all about pleasure, vibrancy and flavour – food for the soul. Niki's delicious recipes are bought to life with photography from Kris Kirkham.
Author: Hsiao-Ching Chou Publisher: Sasquatch Books ISBN: 1632171244 Category : Cooking Languages : en Pages : 563
Book Description
Any kitchen can be a Chinese kitchen with these 80 easy comfort food recipes—plus tips and techniques for cooking with a wok, stocking your pantry, making rice, and more. Chinese food is more popular than any other cuisine and yet it often intimidates North American home cooks. Chinese Soul Food draws cooks into the kitchen with accessible recipes that bring comfort with a single bite or sip. These are dishes that feed the belly and speak the universal language of "mmm!" In Chinese Soul Food, you’ll find: • 80 approachable recipes for homestyle Chinese dishes • Essential tips for Chinese cooking, including wok care, rice preparation, and more • Basic Chinese pantry staples, plus acceptable substitutions for busy cooks Recipes include: • Red-braised porky belly • Dry-fried green beans • Braised-beef noodle soup • Green onion pancakes • Garlic eggplant • Hsiao-Ching Chou’s famous potstickers • And much more! Recipes are streamlined to minimize the fear factor of unfamiliar ingredients and techniques, and home cooks are gently guided toward becoming comfortable cooking satisfying Chinese meals.
Author: Caroline Woolard Publisher: ISBN: 9780578506890 Category : Languages : en Pages : 430
Book Description
Trade School was a non-traditional learning space where students bartered with teachers. Anyone could teach a class. Students signed up for classes by agreeing to bring a barter item that the teacher requested. From 2009-2019, Trade School became an international network of local, self-organized chapters that reached over 22,000 people globally. Each chapter coordinated the exchange of knowledge for barter items and services.
Author: Vegetarian Times,
Author: Vegetarian Times,
Author: Rob Howell
Author: 
Author: Pierre Athanase Larousse
Author: Jodey Castricano
Author: Karen Kelton
Author: Kenden Alfond
Author: Niki Webster
Author: Hsiao-Ching Chou
Author: Caroline Woolard