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Book Description
Diverse et variée, la cuisine française prend sa source au cœur de nos régions. Qualité et simplicité, voilà le dénominateur commun aux 30 chefs à qui Gérard Méloni a donné carte blanche. Originaires et amoureux de leur région, ils nous invitent, à travers 80 recettes, à un tour de France gourmand, en nous faisant partager leurs passions, pas forcément culinaires !
Book Description
Diverse et variée, la cuisine française prend sa source au cœur de nos régions. Qualité et simplicité, voilà le dénominateur commun aux 30 chefs à qui Gérard Méloni a donné carte blanche. Originaires et amoureux de leur région, ils nous invitent, à travers 80 recettes, à un tour de France gourmand, en nous faisant partager leurs passions, pas forcément culinaires !
Author: George van Driem Publisher: ISBN: 9789004386259 Category : Tea Languages : en Pages : 0
Book Description
The Tale of Tea presents a comprehensive history of tea from prehistoric times to the present day in a single volume, covering the fascinating social history of tea and the origins, botany and biochemistry of this singularly important cultigen.
Author: Jean-Louis Flandrin Publisher: Columbia University Press ISBN: 023154409X Category : Cooking Languages : en Pages : 644
Book Description
When did we first serve meals at regular hours? Why did we begin using individual plates and utensils to eat? When did "cuisine" become a concept and how did we come to judge food by its method of preparation, manner of consumption, and gastronomic merit? Food: A Culinary History explores culinary evolution and eating habits from prehistoric times to the present, offering surprising insights into our social and agricultural practices, religious beliefs, and most unreflected habits. The volume dispels myths such as the tale that Marco Polo brought pasta to Europe from China, that the original recipe for chocolate contained chili instead of sugar, and more. As it builds its history, the text also reveals the dietary rules of the ancient Hebrews, the contributions of Arabic cookery to European cuisine, the table etiquette of the Middle Ages, and the evolution of beverage styles in early America. It concludes with a discussion on the McDonaldization of food and growing popularity of foreign foods today.
Author: Karen Kelton Publisher: ISBN: 9781937963200 Category : Languages : en Pages :
Book Description
This textbook includes all 13 chapters of Français interactif. It accompanies www.laits.utexas.edu/fi, the web-based French program developed and in use at the University of Texas since 2004, and its companion site, Tex's French Grammar (2000) www.laits.utexas.edu/tex/ Français interactif is an open acess site, a free and open multimedia resources, which requires neither password nor fees. Français interactif has been funded and created by Liberal Arts Instructional Technology Services at the University of Texas, and is currently supported by COERLL, the Center for Open Educational Resources and Language Learning UT-Austin, and the U.S. Department of Education Fund for the Improvement of Post-Secondary Education (FIPSE Grant P116B070251) as an example of the open access initiative.
Author: Aran Goyoaga Publisher: Little, Brown ISBN: 0316215732 Category : Cooking Languages : en Pages : 308
Book Description
Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing. Dishes range from soups and salads to savory tarts and stews to her signature desserts. With delicate, flavorful, and naturally gluten-free recipes arranged by season, and the author's gorgeously sun-filled food photography throughout, Small Plates and Sweet Treats will bring the magic of Aran's home to yours. Fans of Cannelle et Vanille, those with gluten allergies, and cookbook enthusiasts looking for something new and special will all be attracted to this breathtaking book.
Author: Publisher: TheBookEdition ISBN: 2955278866 Category : Languages : en Pages : 388
Author: Gérard Méloni
Author: Gérard Méloni
Author: Sylvie Lagorce
Author: George van Driem
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Author: Jean-Louis Flandrin
Author: Electre
Author: Elvis D. Aryeh
Author: Karen Kelton
Author: Aran Goyoaga
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