La Cuisine PDF Download

Author: Valérie-Anne Létoile
Publisher: Popular Culture Ink
ISBN: 9780831754068
Category : Cooking, French
Languages : en
Pages : 556

View

Book Description

Author: Louis Saulnier
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 263

View

Book Description

Author: Lafcadio Hearn
Publisher: Applewood Books
ISBN: 1429090111
Category : Cooking
Languages : en
Pages : 278

View

Book Description
A pioneering collection of recipes of New Orleans, Creole cuisine.

Author: Jude Theriot
Publisher: Pelican Publishing Company
ISBN: 9781455603213
Category : Cooking
Languages : en
Pages : 264

View

Book Description
A cookbook that captures the fresh ingredients, pungent spices, and creativity of Louisiana Cajun cooking—from Coush-Coush to Crab Jambalaya to Syrup Cake. Cajun cooking is a melting pot of flavors. From gumbo simmered all afternoon on the stove, to Jambalaya aux Ecrive (Crawfish Jambalaya), to sweet pralines for dessert, the recipes of La Cuisine Cajun reflect the creative Cajun tradition. La Cuisine Cajun will have you cooking like a true Cajun—no matter what your ancestry! A complete cookbook, it contains recipes that are a pleasure to prepare, with clear instructions to guide every cook, from novices to gourmets. After each recipe, author Jude Theriot offers a bit of “lagniappe” (something extra)—tips about freezing, storing, and serving. A calorie count is also included for all recipes. While La Cuisine Cajun is not a “diet” cookbook, this unique feature is helpful for calorie watchers. Try Crawfish Bisque, Baked Trout Vermilion, Quick Turkey Jambalaya, Cajun French Fries, and Pain Perdu (Lost Bread or French toast), and you’ll begin to explore the possibilities La Cuisine Cajun has to offer.

Author: Michel Maincent-Morel
Publisher: Abrams
ISBN:
Category : Cooking
Languages : en
Pages : 4377

View

Book Description
The book that revolutionized the learning of cooking by offering solid techniques to beginners—a bestseller in the French chef community, now in English! The acclaimed La Cuisine de Référence is now available in its international English version: The French Chef Handbook. Own the keys of French culinary technique! This book is a study trip to France without the plane ticket. This bestseller, which has already supported over 800,000 professional chefs, can now be adopted by English speakers. Get ready to access the next cooking level with the complete content of 500 techniques, 1,000 recipes worksheets, more than 3,000 photos and a wide panel of 118 videos accessible by QR codes or URL to facilitate understanding. The French Chef Handbook / La Cuisine de Référence is a must have!

Author: François Tanty
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 168

View

Book Description

Author: Françoise Bernard
Publisher: Rizzoli International Publications
ISBN: 9780847836291
Category : Cooking
Languages : en
Pages : 806

View

Book Description
Originally published in the French language as Cuisine 1000 recettes.

Author: Anton Mosimann
Publisher:
ISBN: 9780333353394
Category : Cooking
Languages : en
Pages : 344

View

Book Description

Author: Georgeanne Brennan
Publisher: Weldon Owen International
ISBN: 1681883074
Category : Cooking
Languages : en
Pages : 534

View

Book Description
The James Beard Award–winning author celebrates the traditions of French country living with evocative essays and simple, seasonal recipes. Following an approach to daily cooking that’s rooted firmly in the French tradition, author Georgeanne Brennan crafts recipes driven by the seasons and the outdoors. Paired with lovely lifestyle photography, this inspiring cookbook weaves together her personal experience, stories, and tips about how to create a sustainable life—one that celebrates the relationship between the land and the table, and among food, family, and friends—no matter where you reside. Inside you’ll find delectable dishes that combine ingredients from forest, field, sea, and stream in casual meals for friends and family like green garlic and new potato soup, homecured olives, chestnut and pork stew, foie gras terrine, chicken liver pâté, beef braised in red wine and bone marrow, frozen meringues and fruit cream, snail stuffed mushroom, wild mushroom soup, Crème Brûlée with Black Truffles, lavender pepper goat cheese, and more. With lovely recipes and tips for sustainable living, La Vie Rustic allows you to live the French lifestyle in your home!

Author: Michel Guerard
Publisher: William Morrow
ISBN: 9780688066673
Category : Cooking
Languages : en
Pages : 344

View

Book Description