The Making of European Consumption PDF Download

Author: P. Lundin
Publisher: Springer
ISBN: 1137374047
Category : History
Languages : en
Pages : 292

View

Book Description
American ideals and models feature prominently in the master narrative of post-war European consumer societies. This book demonstrates that Europeans did not appropriate a homogenous notion of America, rather post-war European consumption was a process of selective appropriation of American elements.

Author: Joan T. Tucci
Publisher: Harper Collins
ISBN: 0688159028
Category : Cooking
Languages : en
Pages : 362

View

Book Description
Brimming with famiuly anecdotes and filled with easy and accessible Italian dishes, "Cucina & Famiglia" is a delightful peek into what it means to grow up in an Italian family. 16-page color photo insert.

Author: Riccarda Saggese
Publisher: McGraw Hill Professional
ISBN: 0071603352
Category : Foreign Language Study
Languages : en
Pages : 264

View

Book Description
The quick, easy, enjoyable way to learn how to read Italian This new addition to the popular Easy Reader series allows beginners to start reading Italian right away and intermediate learners to hone their reading skills. Rather than relying on dry grammar rules, Easy Italian Reader features engaging readings on Italian history, people, and contemporary literature that rapidly build comprehension, progressing in difficulty as readers’ abilities increase. Helpful review sections, comprehension questions, and proficiency-building games are included throughout to reinforce what is learned. Easy Italian Reader: Provides timesaving new vocabulary footnotes Includes exercises and an answer key to test understanding Offers insights into Italian culture

Author: Franois-Rgis Gaudry
Publisher: Artisan Books
ISBN: 1648290590
Category : Cooking
Languages : en
Pages : 401

View

Book Description
The ultimate book on every aspect of Italian food—inspiring, comprehensive, colorful, extensive, joyful, and downright encyclopedic.

Author: Cristina Mazzoni
Publisher: Crown
ISBN: 030743432X
Category : Foreign Language Study
Languages : en
Pages : 337

View

Book Description
Whether you are planning a romantic Italian getaway, packing a knapsack for your junior year abroad, or just want to engage your Italian business associate in everyday conversation, Italian Made Simple is the perfect book for any self-learner. Void of all the non-essentials and refreshingly easy to understand, Italian Made Simple includes: * basics of grammar * vocabulary building exercises * pronunciation aids * common expressions * word puzzles and language games * contemporary reading selections * Italian culture and history * economic information * Italian-English and English-Italian dictionaries Complete with drills, exercises, and answer keys for ample practice opportunities, Italian Made Simple will soon have you speaking Italian like a native.

Author: Oretta Zanini De Vita
Publisher: Univ of California Press
ISBN: 0520322754
Category : Cooking
Languages : en
Pages : 398

View

Book Description
Illustrated throughout with original drawings by Luciana Marini, this will bethe standard reference on one of the world's favorite foods for many years tocome, engaging and delighting both general readers and food professionals.

Author: Joyce Goldstein
Publisher: Chronicle Books
ISBN: 9780811819695
Category : Cooking
Languages : en
Pages : 228

View

Book Description
For more than 2,000 years, Jewish families have lived in Italy. Cucina Ebraica tells the saga of the Italian Jews through their food. Their history--and their cuisine--is a fascinating melange of Middle Eastern, Spanish, and Sephardic influences, which celebrated chef Joyce Goldstein painstakingly traces through ingredients and culinary techniques.

Author: Joyce Goldstein
Publisher: Univ of California Press
ISBN: 0520960610
Category : Cooking
Languages : en
Pages : 468

View

Book Description
For thousands of years, the people of the Jewish Diaspora have carried their culinary traditions and kosher laws throughout the world. In the United States, this has resulted primarily in an Ashkenazi table of matzo ball soup and knishes, brisket and gefilte fish. But Joyce Goldstein is now expanding that menu with this comprehensive collection of over four hundred recipes from the kitchens of three Mediterranean Jewish cultures: the Sephardic, the Maghrebi, and the Mizrahi. The New Mediterranean Jewish Table is an authoritative guide to Jewish home cooking from North Africa, Italy, Greece, Turkey, Spain, Portugal, and the Middle East. It is a treasury filled with vibrant, seasonal recipes—both classic and updated—that embrace fresh fruits and vegetables; grains and legumes; small portions of meat, poultry, and fish; and a healthy mix of herbs and spices. It is also the story of how Jewish cooks successfully brought the local ingredients, techniques, and traditions of their new homelands into their kitchens. With this varied and appealing selection of Mediterranean Jewish recipes, Joyce Goldstein promises to inspire new generations of Jewish and non-Jewish home cooks alike with dishes for everyday meals and holiday celebrations.

Author: John Dickie
Publisher: Simon and Schuster
ISBN: 1416554009
Category : History
Languages : en
Pages : 393

View

Book Description
Buon appetito! Everyone loves Italian food. But how did the Italians come to eat so well? The answer lies amid the vibrant beauty of Italy's historic cities. For a thousand years, they have been magnets for everything that makes for great eating: ingredients, talent, money, and power. Italian food is city food. From the bustle of medieval Milan's marketplace to the banqueting halls of Renaissance Ferrara; from street stalls in the putrid alleyways of nineteenth-century Naples to the noisy trattorie of postwar Rome: in rich slices of urban life, historian and master storyteller John Dickie shows how taste, creativity, and civic pride blended with princely arrogance, political violence, and dark intrigue to create the world's favorite cuisine. Delizia! is much more than a history of Italian food. It is a history of Italy told through the flavors and character of its cities. A dynamic chronicle that is full of surprises, Delizia! draws back the curtain on much that was unknown about Italian food and exposes the long-held canards. It interprets the ancient Arabic map that tells of pasta's true origins, and shows that Marco Polo did not introduce spaghetti to the Italians, as is often thought, but did have a big influence on making pasta a part of the American diet. It seeks out the medieval recipes that reveal Italy's long love affair with exotic spices, and introduces the great Renaissance cookery writer who plotted to murder the Pope even as he detailed the aphrodisiac qualities of his ingredients. It moves from the opulent theater of a Renaissance wedding banquet, with its gargantuan ten-course menu comprising hundreds of separate dishes, to the thin soups and bland polentas that would eventually force millions to emigrate to the New World. It shows how early pizzas were disgusting and why Mussolini championed risotto. Most important, it explains the origins and growth of the world's greatest urban food culture. With its delectable mix of vivid storytelling, groundbreaking research, and shrewd analysis, Delizia! is as appetizing as the dishes it describes. This passionate account of Italy's civilization of the table will satisfy foodies, history buffs, Italophiles, travelers, students -- and anyone who loves a well-told tale.

Author: Benedetta Jasmine Guetta
Publisher: Artisan Books
ISBN: 1579659802
Category : Cooking
Languages : en
Pages : 353

View

Book Description
Jews have lived in Italy for thousands of years, yet their contributions to Italian cuisine have been largely untold. Cooking alla Giudia shares the recipes, but also the connections of the Jewish people to many beloved Italian dishes and other wonderful delicacies.