La Cucina Siciliana Della Casa PDF Download

Author: Wanda Tornabene
Publisher: Knopf
ISBN: 0307765210
Category : Cooking
Languages : en
Pages : 776

View

Book Description
Tucked away on a remote Sicilian mountainside is Gangivecchio--once a Roman outpost, then a fourteenth-century Benedictine abbey, now a world-class restaurant and inn. Poached Lemon-flavored Ricotta Gnocchi with Sage Butter. Arancine (the sublime rice croquettes of Sicily) Stuffed with Bechamel, Ham, and Mozzarella. Veal and Pumpkin stew. Sofficini (elegant little pastries, filled with warm lemon cream, that defy description.) These are just a few of the spectacular dishes prepared at Gangivecchio for anyone lucky enough to dine at this magical spot, with its roaring fireplace, blossoming orchards, roaming animals, and acres of wild poppies. For anyone not able to make this incredible journey, Wanda and Giovanna now have prepared La Cucina Siciliana di Gangivecchio, the ultimate country cookbook, with recipes culled from generations, handed down as part of the extraordinary and charming history of the family, the town, and the island of Sicily itself.

Author: Wanda Tornabene
Publisher: Knopf
ISBN: 037540399X
Category : Cooking
Languages : en
Pages : 290

View

Book Description
A mother and daughter serve up their favorite authentic Sicilian recipes, with instructions for everything from egg dishes and fritatas to focaccia and pizza, accompanied by anecdotes about friends, relatives, and the Sicilian countryside.

Author: Elisabeth Antoine Crawford
Publisher:
ISBN: 9780970371614
Category : Cooking
Languages : en
Pages : 376

View

Book Description
Plump gnocchi stuffed with juicy plums and then tossed in browned butter, sugar, and cinnamon? How about pasta filled with dried figs and ricotta, or even chocolate and walnuts? Yes, Italian food is more than just spaghetti, and tiny Friuli–Venezia Giulia—hidden from tourist mobs in Italy’s northeast corner—boasts one of the country’s most distinctive regional cuisines. With influences from Austria, Hungary, and Slovenia, the Friulian people cleverly merge humble, local ingredients with exotic spices from foreign lands, resulting in a cuisine that, while often surprising in its blend of sweet and savory flavors, never ceases to delight the palate. In Flavors of Friuli, Elisabeth Antoine Crawford has compiled eighty of Friuli’s traditional recipes—including frico (Montasio cheese crisps) and gubana (dried fruit and nut spiral cake)—and presents them with clear instructions that any home cook can easily follow.

Author:
Publisher: Lulu.com
ISBN: 1847996965
Category :
Languages : en
Pages : 193

View

Book Description

Author: ROBERT MARCHESE
Publisher: Youcanprint
ISBN: 8891106216
Category : Cooking
Languages : en
Pages : 134

View

Book Description
Questo testo è frutto di una ricerca su svariati testi di cui è data ampia bibliografia. Contiene una panoramica die grandi cuochie dell'antichità ed in particolare dell'epoca medievale ma con riferimenti anche alla cucina dell'antica Roma e quella Rinascimentale. Si descrive anche l'evoluzione della tavola e delle abitudini alimentari degli antichi con riferimento alle stoviglie ai metodi di cottura e alla profonda differenza fra il mangiare dei poveri e quello dei ricchi per i quali il banchetto era anche una dimostrazione di fasto e di ricchezza. Si descrivono anche alcuni piatti legate a personaggi famori e la trascrizione di ricette originali più o meno modificate per renderle appetibili alle mutate abitudini culinarie del tempo attuale.

Author: Raffaella Sarti
Publisher: Yale University Press
ISBN: 9780300102598
Category : History
Languages : en
Pages : 394

View

Book Description
Vivid personal stories bring each topic to life and offer insights into human relations not only between rich and poor, powerful and weak, masters and servants, but also between parents and children, husbands and wives, and men and women."--BOOK JACKET.

Author: Luca Cesari
Publisher: Simon and Schuster
ISBN: 1639363173
Category : Cooking
Languages : en
Pages : 204

View

Book Description
What is Italy without pasta? Come to think of it, where would the rest of us be without this staple of global cuisine? An acclaimed Italian food writer tells the colorful and often-surprising history of everyone’s favorite dish. In this hugely charming and entertaining chronicle of everyone’s favorite dish, acclaimed Italian food writer and historian Luca Cesari draws on literature, history, and many classic recipes in order to enlighten pasta lovers everywhere, both the gourmet and the gluten free. What is Italy without pasta? Come to think of it, where would the rest of us be without this staple of global cuisine? The wheat-based dough first appeared in the Mediterranean in ancient times. Yet despite these remote beginnings, pasta wasn’t wedded to sauce until the nineteenth century. Once a special treat, it has been served everywhere from peasant homes to rustic taverns to royal tables, and its surprising past holds a mirror up to the changing fortunes of its makers. Full of mouthwatering recipes and outlandish anecdotes—from (literal) off-the-wall 1880s cooking techniques to spaghetti conveyer belts in 1940 and the international amatriciana scandal in 2021—Luca Cesari embarks on a tantalizing and edifying journey through time to detangle the heritage of this culinary classic.

Author: Micol Negrin
Publisher: Clarkson Potter
ISBN: 0609609440
Category : Cooking, Italian
Languages : en
Pages : 418

View

Book Description
Americans have fallen in love with Italian regional food, from the casual fare of Tuscan trattorias to the more refined creations of high-end Piedmontese restaurants, from Sicily’s wonderful desserts to Emilia-Romagna’s superb cheeses and cured meats. Rustico is the first American book to explore the remarkable breadth of these richly varied cuisines, devoting equal attention to each of Italy’s twenty regions. This includes thorough treatment of such places as Val d’Aosta, high in the Alps, whose fare is an intriguing mix of northern Italian, French, and Swiss influences: truffled fondue or grappa-spiked venison stew will transport you to the slopes of Monte Bianco. Or Trentino–Alto Adige, with the southernmost German-speaking towns in Europe, for goulasch and spaetzle. Or the scorched southern regions like Basilicata, known for their spicy dishes; the Veneto, with the aromatic foods that are a legacy of Venice’s reign as the spice capital; or Sardinia, with its Spanish-inflected cuisine. For each of the twenty regions, Micol Negrin provides ten authentic, truly representative recipes, with a special focus on original, rustic dishes, encompassing the entire meal—antipasti to dolci. Each chapter is introduced by an overview of the region, its culinary influences, food staples, and important recipes; each includes information on specialty products like cheeses and wines; and each explores the traditions, preparations, and life of the region, not only through recipes but through anecdote, history, and captivating photos. Each chapter, in fact, is a book unto itself; and the sum total is the last Italian cookbook you’ll ever need.

Author: Julia Rombough
Publisher: Harvard University Press - T
ISBN: 0674297105
Category : History
Languages : en
Pages : 139

View

Book Description
An illuminating study of early modern efforts to regulate sound in women’s residential institutions, and how the noises of city life—both within and beyond their walls—defied such regulation. Amid the Catholic reforms of the sixteenth and seventeenth centuries, the number of women and girls housed in nunneries, reformatories, and charity homes grew rapidly throughout the city of Florence. Julia Rombough follows the efforts of legal, medical, and ecclesiastical authorities to govern enclosed women, and uncovers the experiences of the women themselves as they negotiated strict sensory regulations. At a moment when quiet was deeply entangled with ideals of feminine purity, bodily health, and spiritual discipline, those in power worked constantly to silence their charges and protect them from the urban din beyond institutional walls. Yet the sounds of a raucous metropolis found their way inside. The noise of merchants hawking their wares, sex workers laboring and socializing with clients, youth playing games, and coaches rumbling through the streets could not be contained. Moreover, enclosed women themselves contributed to the urban soundscape. While some embraced the pursuit of silence and lodged regular complaints about noise, others broke the rules by laughing, shouting, singing, and conversing. Rombough argues that ongoing tensions between legal regimes of silence and the inevitable racket of everyday interactions made women’s institutions a flashpoint in larger debates about gender, class, health, and the regulation of urban life in late Renaissance Italy. Attuned to the vibrant sounds of life behind walls of stone and sanction, A Veil of Silence illuminates a revealing history of early modern debates over the power of the senses.

Author: Ernestina Meloni
Publisher: Hodder Education
ISBN: 1510448403
Category : Foreign Language Study
Languages : en
Pages : 397

View

Book Description
This title is endorsed by Cambridge Assessment International Education to support the full syllabus for examination from 2021. Strengthen language skills and cultural awareness with a differentiated approach that offers comprehensive coverage of the revised Cambridge IGCSE Italian (0535/7164) syllabuses for first examination from 2021. - Develop the cultural awareness at the heart of the syllabus with engaging stimulus material and questions from around the world which will encourage a positive attitude towards other cultures - Progress the ability to use the language effectively with activities developing all four key skills, supported by teacher notes and answers in the teacher guide - Stretch and challenge students to achieve their best, whilst supporting all abilities with differentiated content throughout - Ensure the progression required for further study at A-level or equivalent - Help to prepare for the examination with exam-style questions Audio is available via the Boost eBook or the Teacher Guide. Also available in the series Boost eBook ISBN: 9781398356849 Teacher Guide ISBN: 9781510448551