Author: Jesús Manuel Martínez
Publisher:
ISBN: 9788474890730
Category :
Languages : es
Pages :
Book Description
La cocina y su arte
Author: Jesús Manuel Martínez
Publisher:
ISBN: 9788474890730
Category :
Languages : es
Pages :
Book Description
Publisher:
ISBN: 9788474890730
Category :
Languages : es
Pages :
Book Description
Pescados, mariscos
Author: Jesús Manuel Martínez
Publisher:
ISBN: 9788474891812
Category :
Languages : es
Pages :
Book Description
Publisher:
ISBN: 9788474891812
Category :
Languages : es
Pages :
Book Description
The Art of Peruvian Cuisine
Author: Tony Custer
Publisher: Otero
ISBN: 9789972920301
Category : Cooking
Languages : en
Pages : 270
Book Description
Publisher: Otero
ISBN: 9789972920301
Category : Cooking
Languages : en
Pages : 270
Book Description
The Art of Simple Food
Author: Alice Waters
Publisher:
ISBN: 9780718154387
Category : Cooking
Languages : en
Pages : 405
Book Description
Embark on a voyage of culinary rediscovery with celebrated American chef, Alice Waters, as she takes you by the hand and teaches you how to get the most out of your home cooking. For more than three decades, Alice Waters has been the champion of seasonal, local, sustainably produced foods, garnering widespread acclaim and showing the world that the true secret of good cooking is starting with the best-tasting ingredients. In The Art of Simple Foodshe brings these ideas to life in more than 250 everyday recipes that illustrate just how easy it is to eat wonderfully well if you cook, eat and live by these simple but fundamental guidelines- Eat locally and sustainably Eat seasonally Shop at farmers' markets Plant a garden Conserve, compost and recycle Cook simply Cook together Eat together Remember - food is precious 'The Art of Simple Food is a joy to read. More than just another cookbook from the inspiring Alice Waters, it is the story of her life's philosophy about good food, full of gems drawn from meals eaten all over the world. This is one of the great reference books that every smart cook will have next to their stove.' Rose Gray, The River Café, London
Publisher:
ISBN: 9780718154387
Category : Cooking
Languages : en
Pages : 405
Book Description
Embark on a voyage of culinary rediscovery with celebrated American chef, Alice Waters, as she takes you by the hand and teaches you how to get the most out of your home cooking. For more than three decades, Alice Waters has been the champion of seasonal, local, sustainably produced foods, garnering widespread acclaim and showing the world that the true secret of good cooking is starting with the best-tasting ingredients. In The Art of Simple Foodshe brings these ideas to life in more than 250 everyday recipes that illustrate just how easy it is to eat wonderfully well if you cook, eat and live by these simple but fundamental guidelines- Eat locally and sustainably Eat seasonally Shop at farmers' markets Plant a garden Conserve, compost and recycle Cook simply Cook together Eat together Remember - food is precious 'The Art of Simple Food is a joy to read. More than just another cookbook from the inspiring Alice Waters, it is the story of her life's philosophy about good food, full of gems drawn from meals eaten all over the world. This is one of the great reference books that every smart cook will have next to their stove.' Rose Gray, The River Café, London
La cocina y su arte
Author: Jesús Manuel Martínez
Publisher:
ISBN: 9788474891737
Category :
Languages : es
Pages : 384
Book Description
Publisher:
ISBN: 9788474891737
Category :
Languages : es
Pages : 384
Book Description
El arte en la cocina
Author: Carlota Villanueva
Publisher:
ISBN:
Category : Cooking
Languages : es
Pages : 116
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : es
Pages : 116
Book Description
Libro del arte de cocina
Author: Domingo Hernández de Maceras
Publisher: Editorial MAXTOR
ISBN: 8497611322
Category : Cooking
Languages : es
Pages : 161
Book Description
Publisher: Editorial MAXTOR
ISBN: 8497611322
Category : Cooking
Languages : es
Pages : 161
Book Description
El arte de la cocina
Author: Escuela Profesional de Hostelería de Jerez
Publisher:
ISBN: 9788493500221
Category : Cooking
Languages : es
Pages : 152
Book Description
Publisher:
ISBN: 9788493500221
Category : Cooking
Languages : es
Pages : 152
Book Description
Nuevo arte de cocina, sacado de la escuela de la experiencia economica
Author: Juan Altimiras
Publisher:
ISBN:
Category : Cooking, Spanish
Languages : es
Pages : 200
Book Description
Publisher:
ISBN:
Category : Cooking, Spanish
Languages : es
Pages : 200
Book Description