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Author: James Campbell Caruso Publisher: Gibbs Smith ISBN: 1423624238 Category : Cooking Languages : en Pages : 235
Book Description
Including the chef's guide to classic Spanish ingredients, this beautifully photographed collection entails tapas (small bites) of meat, seafood and vegetables; scrumptious soups; hearty main dishes; and delectable desserts, all using fresh produce, the finest cheeses and meats, and special spices.
Author: James Campbell Caruso Publisher: Gibbs Smith ISBN: 1423624238 Category : Cooking Languages : en Pages : 235
Book Description
Including the chef's guide to classic Spanish ingredients, this beautifully photographed collection entails tapas (small bites) of meat, seafood and vegetables; scrumptious soups; hearty main dishes; and delectable desserts, all using fresh produce, the finest cheeses and meats, and special spices.
Author: Lucas Putnam Publisher: ISBN: 9780947503499 Category : Languages : en Pages : 192
Book Description
Lucas Putnam and Marianne Elliott opened their Mexican restaurant, La Boca Loca in April 2011, with a clear goal: to bring the freshest flavours of Mexico to Wellington using fresh and locally available ingredients. Their customers loved the taste of their freshly prepared Mexican food and many wanted to learn to make it themselves at home, so this book makes it possible to recreate and share the taste of Lucas¿s childhood. While there are plenty of fabulous Mexican cookbooks already available, they are often published overseas and in New Zealand we don¿t have the same access to all the required ingredients. In La Boca Loca at Home, Lucas and Marianne have included a guide to the essentials of your Mexican pantry, and where you can source them in New Zealand. There is also a section on the basics of Mexican cooking so you¿ll soon feel confident handling chillies, preparing masa, pressing tortillas and making fresh and cooked salsas. Once you¿ve mastered these core skills there is no end to the variations you can create. La Boca Loca at Home includes a collection of the most popular dishes from their restaurant menu over the past four years, along with some of their personal favourites. You¿ll be amazed how easy it can be to make delicious, fresh Mexican food and inspired to create your own dishes, using the flavours you¿ve enjoyed at La Boca Loca at home.
Author: Nancy Touchette Publisher: Pearson Educación ISBN: 9789702601340 Category : Family & Relationships Languages : en Pages : 500
Book Description
People with diabetes can turn to this dictionary-style reference for solutions to the most common problems. Readers can use The Diabetes Problem Solver to look up problems under the key word and follow a flow chart of questions to find practical advice and solutions to most any diabetes self-care problem.
Author: James Campbell Caruso
Author: James Campbell Caruso
Author: Lucas Putnam
Author: Saturnino Calleja y Fernandez
Author: Geological Survey (U.S.)
Author: Edward Gray
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Author: Nancy Touchette
Author: John Masefield