La alimentación en España 1998 PDF Download

Author: España. Ministerio de Agricultura, Pesca y Alimentación. Secretaría General Técnica
Publisher:
ISBN: 9788449103988
Category :
Languages : es
Pages : 487

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Author: España Ministerio de Agricultura, Pesca y Alimentacion Servicio de Publicaciones
Publisher:
ISBN: 9788449106729
Category :
Languages : es
Pages : 772

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Author: Igor de Garine
Publisher: Berghahn Books
ISBN: 1785331655
Category : Social Science
Languages : en
Pages : 256

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Book Description
Over the last decades quite a few studies have been devoted to drinking. Most of these were concerned with alcohol and written by social anthropologists. This book presents multidisciplinary aspects of the ingestion of liquids at large, addressing many of the overt and covert meanings of drinking: from satisfying biological needs to communicating with humans and the hereafter, attempting to reach a differential emotional state or seeking good health and longevity through the ingestion of appropriate beverages. It includes papers from both biological and social scientists and covers a fair range of societies from rural and urban environments, and in continents and countries ranging from Europe, Africa, and Latin America to Malaysia and the Pacific.

Author: España Ministerio de Agricultura, Pesca y Alimentación
Publisher:
ISBN: 9788474791648
Category :
Languages : es
Pages : 0

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Author: Floor Brouwer
Publisher: CABI
ISBN: 9780851999586
Category : Agriculture
Languages : en
Pages : 356

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Book Description
This book reviews assessments on the environmental effects of the Common Agricultural Policy (CAP), and assesses the contribution of agricultural policy to environmental quality in the EU. It focuses on the role of agricultural policy in reducing harmful effects and/or creating benefits to the physical environment, landscape and nature. Emphasis is given to comparative studies, rather than any limited to one country. The commodity regimes of the CAP ' e.g. the beef, wine and olive oil regimes ' are considered in detail.

Author: España. Ministerio de Agricultura, Pesca y Alimentación
Publisher:
ISBN: 9788474794588
Category :
Languages : es
Pages : 249

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Author: Joules L. Quiles
Publisher: CABI
ISBN: 184593072X
Category : Technology & Engineering
Languages : en
Pages : 403

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Written by leading experts, this book reviews the current research evidence for the health benefits of a diet rich in olive oil. It focuses on the role of olive oil in reducing the incidence of certain types of cancer, cardiovascular diseases, inflammatory bowel disease and diabetes, and the effect of olive oil on the immune system.

Author: Wulf Schiefenhövel
Publisher: Berghahn Books
ISBN: 0857452169
Category : Social Science
Languages : en
Pages : 264

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Book Description
“This important volume sheds new light on the social, political, and economic role of beer in society.... Highly Recommended.”—Choice A Choice Outstanding Academic Book of The Year 2011 Winner of the 2011 Gourmand World Cookbook UK Award Beer is an ancient alcoholic drink which, although produced through a more complex process than wine, was developed by a wide range of cultures to become internationally popular. This book is the first multidisciplinary, cross-cultural collection about beer. It explores the brewing processes used in antiquity and in traditional societies; the social and symbolic roles of beer-drinking; the beliefs and activities associated with it; the health-promoting effects as well as the health-damaging risks; and analyses the modern role of large multinational companies, which own many of the breweries, and the marketing techniques that they employ. From the introduction: What made you pick up this book? Was it the thought of that foaming pint while you relaxed in a British pub, a German beer garden, a Czech restaurant, an American or ‘Continental’ bar, on a beach or ski slope or in front of the television at home? Wherever your beer was purchased, in much of the world you would have been offered choice. The choice might only have been between different brand names of bottled beer, or it might have been between a wide range of ales, lagers, wheat and other beers from a cask, a keg, cans or bottles. Even people who do not drink beer will be aware of this diversity....the editors believe that this collation of perspectives on beer will also intrigue many readers in the general public.

Author: Helen M. Macbeth
Publisher: Berghahn Books
ISBN: 9781571815446
Category : Health & Fitness
Languages : en
Pages : 242

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Book Description
The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity. This is the first publication to offer guidance for researchers working in this diverse and expanding field of anthropology.

Author: España. Ministerio de Agricultura, Pesca y Alimentación
Publisher:
ISBN: 9788474795875
Category :
Languages : es
Pages : 288

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