Memoria 1983-1986 PDF Download

Author: Fondo de Regulación y Organización del Mercado de los Productos de la Pesca, Cultivos Marinos y Aguas Continentales (España)
Publisher:
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Category :
Languages : es
Pages : 0

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Author: España. Ministerio de Agricultura, Pesca y Alimentación. Secretaría General Técnica
Publisher:
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Category :
Languages : es
Pages : 63

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Author: Stephen W. Hiemstra
Publisher:
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Category : Corn
Languages : en
Pages : 64

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Author: España
Publisher:
ISBN: 9788474793635
Category :
Languages : es
Pages : 520

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Author:
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Category : Fisheries
Languages : en
Pages : 772

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Author: Allan Sebata
Publisher: BoD – Books on Demand
ISBN: 9535138294
Category : Science
Languages : en
Pages : 160

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This book looks at vegetation changes across the world. The use of normalized difference vegetation index, CORINE Land Cover, geographical information systems and remote sensing to monitor vegetation changes is highlighted. Conversion of dense forests into agricultural land, grazing areas or settlements and land cover changes in a Miombo woodland are reported. The role of neotropical forests as carbon pool stores and a reservoir of global biodiversity is explored. Influence of climate on island forest vegetation types, structure and diversity is reported in detail. Restoration of a degraded wildlife corridor through re-establishing native vegetation in India is also documented. Finally, the role of apomixes, a form of asexual reproduction via seed, in propagation of neotropical plants is discussed.

Author: Michael D. Kreger
Publisher:
ISBN:
Category : Animal housing
Languages : en
Pages : 62

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Author:
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Category : Aquaculture
Languages : en
Pages : 600

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Author: España Ministerio de Agricultura, Pesca y Alimentación
Publisher:
ISBN: 9788474791648
Category :
Languages : es
Pages : 0

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Author: P. F. Fox
Publisher: Springer
ISBN: 1461526485
Category : Science
Languages : en
Pages : 580

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Book Description
The first edition of this book was very well received by the various groups (lecturers, students, researchers and industrialists) interested in the scientific and techno logical aspects of cheese. The initial printing was sold out faster than anticipated and created an opportunity to revise and extend the book. The second edition retains all 21 subjects from the first edition, generally revised by the same authors and in some cases expanded considerably. In addition, 10 new chapters have been added: Cheese: Methods of chemical analysis; Biochemistry of cheese ripening; Water activity and the composition of cheese; Growth and survival of pathogenic and other undesirable microorganisms in cheese; Mem brane processes in cheese technology, in Volume 1 and North-European varieties; Cheeses of the former USSR; Mozzarella and Pizza cheese; Acid-coagulated cheeses and Cheeses from sheep's and goats' milk in Volume 2. These new chapters were included mainly to fill perceived deficiencies in the first edition. The book provides an in-depth coverage of the principal scientific and techno logical aspects of cheese. While it is intended primarily for lecturers, senior students and researchers, production management and quality control personnel should find it to be a very valuable reference book. Although cheese production has become increasingly scientific in recent years, the quality of the final product is still not totally predictable. It is not claimed that this book will provide all the answers for the cheese scientist/technologist but it does provide the most com prehensive compendium of scientific knowledge on cheese available.