L'envers Du Décor PDF Download

Author: Ernest Pépin
Publisher:
ISBN:
Category :
Languages : en
Pages : 174

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Author: Robert V. Camuto
Publisher: U of Nebraska Press
ISBN: 0803218699
Category : Cooking
Languages : en
Pages : 214

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Book Description
Robert V. Camuto s interest in wine turned into a passion when he moved to France and began digging into local soils and cellars. Corkscrewed recounts Camuto s journey through France s myriad regions and how the journey brought about a profound change in everything he believed about wine. The world of great wines was once dominated by great Bordeaux ch'teaux. As those ch'teaux were bought up by moguls and international corporations, the heart of French winemaking moved into the realm of small producers, whose wines reflect the stunning diversity of regional environment, soil, and culture terroir. In this book we follow Camuto across France as he works harvesting grapes in Alsace, learns about wine and bombs in Corsica, and eats and drinks his way through the world s greatest bacchanalia in Burgundy. Along the route he discovers a new generation of winemakers who have rejected chemicals, additives, and technologically altered wines. His book charts an odyssey into this new world of French wine, a world of biodynamic winegrowing, herbal treatments, lunar cycles, and grape varieties long ago dismissed as difficult. A celebration of the diversity that makes French wine more than a mere commodity, Camuto s work is a delightful look beyond the supermarket to the various flavors offered by the true vintners of France.

Author: Stéphane Glacier
Publisher:
ISBN:
Category : Sugar art
Languages : en
Pages : 223

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Author: Louise Leblanc
Publisher: Formac Publishing Company Limited
ISBN: 1459500075
Category : Juvenile Fiction
Languages : en
Pages : 68

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Maddie jumps at the chance to audition for a commercial with the stars of her favourite TV show - Justin and Adam. There is lots of competition -- including her classmate Clementine. Maddie is over the moon when she finds out she has been picked. She puts everything she can into it, with Gran's help, but she is in for some very unpleasant surprises.

Author: Ray Ellenwood
Publisher: Exile Editions, Ltd.
ISBN: 9781550960211
Category : Art
Languages : en
Pages : 404

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Author:
Publisher: Odile Jacob
ISBN: 2738186467
Category :
Languages : en
Pages : 257

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Author: Bernard Cottret
Publisher: Editions Bréal
ISBN: 9782842917500
Category : Great Britain
Languages : en
Pages : 412

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Author: Anca I. Lasc
Publisher: Manchester University Press
ISBN: 1526113406
Category : Architecture
Languages : en
Pages : 457

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This book explores the beginnings of the interior design profession in nineteenth-century France. Drawing on a wealth of visual sources, from collecting and advice manuals to pattern books and department store catalogues, it demonstrates how new forms of print media were used to ‘sell’ the idea of the unified interior as a total work of art, enabling the profession of interior designer to take shape. In observing the dependence of the trades on the artistic and public visual appeal of their work, the book establishes crucial links between the fields of art history, material and visual culture, and design history.

Author: Maurits A. Ebben
Publisher: BRILL
ISBN: 900443898X
Category : History
Languages : en
Pages : 233

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This volume focuses on the question of how and why non-state actors - consuls, missionaries, and spies - could play a role in premodern diplomatic relations. It highlights their multiple loyalties, their volatility, and the porous boundaries of diplomatic activity.

Author: Rachel Khoo
Publisher: Chronicle Books
ISBN: 1452146039
Category : Cooking
Languages : en
Pages : 294

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Book Description
Travel through the French countryside with the author of The Little Paris Kitchen—and find one hundred recipes from Brittany Bouillon to Tropezienne Tartlet. Through her cookbook and BBC television show The Little Paris Kitchen, Rachel Khoo became known for her Parisian lifestyle, fashion sense—and delicious recipes. In My Little French Kitchen, Rachel leaves Paris and travels to the mountains, villages, and shores of France, sampling regional specialties and translating them into more than one hundred recipes. With extensive photographs, as well as dozens of Rachel’s own hand-drawn illustrations, this is the perfect cookbook for foodies and Francophiles hungry for more fresh takes on French classics. Praise for Rachel Khoo’s cookbooks: “Quirky twists on classic dishes.” —Easy Living “Excellent . . . stylish, tempting, and just plain fun.” —Publishers Weekly (starred review)