L. A. Moritz, Grain-Mills and Flour in classical Antiquity PDF Download

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Languages : it
Pages : 0

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Author: Perry Anderson
Publisher: Verso Books
ISBN: 1781680086
Category : History
Languages : en
Pages : 305

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Passages from Antiquity to Feudalism is a sustained exercise in historical sociology that shows how the slave-based societies of Ancient Greece and Rome eventually became the feudal societies of the Middle Ages. In the course of this study, Anderson vindicates and refines the explanatory power of historical materialism, while casting a fascinating light on the Ancient world, the Germanic invasions, nomadic society, and the different routes taken to feudalism in Northern, Mediterranean, Eastern and Western Europe. Through this work and its companion volume, Lineages of the Absolutist State, Anderson presents a Marxist history of Western political development that takes readers from the first stirrings of political consciousness in the classical world to the rise of absolutist monarchies in Europe and the birth of the modern epoch.

Author: George F. Bass
Publisher: Texas A&M University Press
ISBN: 9780890969472
Category : Social Science
Languages : en
Pages : 580

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For almost a millennium, a modest wooden ship lay underwater off the coast of Serçe Limani, Turkey, filled with evidence of trade and objects of daily life. The ship, now excavated by the Institute of Nautical Archaeology at Texas A&M University, trafficked in both the Byzantine and Islamic worlds of its time. The ship is known as “the Glass Wreck” because its cargo included three metric tons of glass cullet, including broken Islamic vessels, and eighty pieces of intact glassware. In addition, it held glazed Islamic bowls, red-ware cooking vessels, copper cauldrons and buckets, wine amphoras, weapons, tools, jewelry, fishing gear, remnants of meals, coins, scales and weights, and more. This first volume of the complete site report introduces the discovery, the methods of its excavation, and the conservation of its artifacts. Chapters cover the details of the ship, its contents, the probable personal possessions of the crew, and the picture of daily shipboard life that can be drawn from the discoveries.

Author: David Thurmond
Publisher: BRILL
ISBN: 9047410165
Category : History
Languages : en
Pages : 304

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A careful analysis of Roman food processes, including those for cereals, olive oil, wine, other plant products, animal products, and condiments. The work combines analysis of literary and archaeological evidence with that of traditional comparative practices and modern food science.

Author: K. D. White
Publisher: Cambridge University Press
ISBN: 0521203333
Category : History
Languages : en
Pages : 298

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This volume deals with equipment and instruments of the Roman world used in processing and storage as opposed to cultivation.

Author: Paul Erdkamp
Publisher: Oxford University Press
ISBN: 0192578952
Category : History
Languages : en
Pages : 508

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Investment in capital, both physical and financial, and innovation in its uses are often considered the linchpin of modern economic growth, while credit and credit markets now seem to determine the wealth - as well as the fate - of nations. Yet was it always thus? The Roman economy was large, complex, and sophisticated, but in terms of its structural properties did it look anything like the economies we know and are familiar with today? Through consideration of the allocation and uses of capital and credit and the role of innovation in the Roman world, the individual essays comprising this volume go straight to the heart of the matter, exploring such questions as how capital in its various forms was generated, allocated, and employed in the Roman economy; whether the Romans had markets for capital goods and credit; and whether investment in capital led to innovation and productivity growth. Their authors consider multiple aspects of capital use in agriculture, water management, trade, and urban production, and of credit provision, finance, and human capital, covering different periods of Roman history and ranging geographically across Italy and elsewhere in the Roman world. Utilizing many different types of written and archaeological evidence, and employing a range of modern theoretical perspectives and methodologies, the contributors, an expert international team of historians and archaeologists, have produced the first book-length contribution to focus exclusively on (physical and financial) capital in the Roman world; a volume that is aimed not only at specialists in the field, but also at economic historians and archaeologists specializing in other periods and places.

Author: Bokser
Publisher: BRILL
ISBN: 9004670475
Category : Religion
Languages : en
Pages : 273

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Author: Baruch M. Bokser
Publisher: Brill Archive
ISBN: 9789004042414
Category : Agricultural laws and legislation (Jewish law)
Languages : en
Pages : 284

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Author: Grant
Publisher: BRILL
ISBN: 9004377425
Category : History
Languages : en
Pages : 400

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The commentary indicates Oribasius' source for each quotation or paraphrase, assesses the accuracy and comprehensibility of the contents, and suggests the reasons behind the recommendations and rejections of certain cakes, breads, fruits and vegetables. To aid further research in the field of ancient dietetics, a detailed word index is appended. The introduction summarises the more important points about the medical theories behind the humours and qualities, and how regulating the intake of foods could assist in the maintenance of good health.

Author: Miquel Barceló
Publisher: BRILL
ISBN: 9047404033
Category : History
Languages : en
Pages : 333

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The Register of Laws of the Arabian Gulf offers a single, comprehensive source of key information in the field. No similar work exists in the English language. Drawing on original Arabic sources - invariably very difficult to find either individually or in series - this major loose-leaf work provides a complete database of all laws and regulations originating in each country of the Arabian Gulf.