Kosher Crush PDF Download

Author: Lainey Davis
Publisher: Lainey Davis
ISBN:
Category : Fiction
Languages : en
Pages : 381

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Book Description
Challah if you love a Jewish hero! This set of steamy romantic comedies features all the tropey goodness you crave, with a schmear. Meddling bubbes, Kosher wine, and matzo crumbs add a little something to this pair of grumpy-sunshine tales. Fall in love with AJ Trachtenberg, a grouchy teacher, and Asa Wexler, a brilliant billionaire. These books are heartwarming, often hilarious, and hot like a knish. Kosher Crush contains: Fireball: An Enemies to Lovers Romance ​​​​​​​The Botanist and the Billionaire "gray sweatpants, lots of food, nosy granmas...full of tropey goodness" --NYTimes bestselling author Cathryn Fox "Do not pass-over this hilarious pair of rom-coms!" --USA Today bestselling author Kelly Jamieson "As spicy as a good brisket!" --USA Today bestselling author Karen Grey "Love the grumpy sunshine tension! A boxset that bangs, indeed!" --USA Today bestselling author Danika Bloom

Author: Rabbi Shmuley Boteach
Publisher: Wicked Son
ISBN: 1642939692
Category : Religion
Languages : en
Pages : 241

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Book Description
In this provocative and wide-ranging book, Shmuley Boteach makes the case for Kosher Hate, a seemingly paradoxical idea derived from Jewish theological tradition. In this startling and original defense of hatred as a moral response to evil, Boteach challenges the liberal notion that understanding and forgiveness are the appropriate response to evil deeds, arguing that this is merely a secularized version of the misguided Christian teaching—one that many Jews have embraced—that we must “turn the other cheek” and “love our enemies.” Instead, he maintains that it is Godly to hate evil and it is our duty to do everything we can to bring evildoers to justice. While forgiving petty slights is admirable, doing so with mass murder is an abomination. While loving our enemies is noble, this applies to those who steal our parking space or get our promotion at work. It does not apply to God’s enemies, those who engage in genocide and whose murderous ways destroy civilized living.

Author: Dorothy J. Gaiter
Publisher: Zondervan
ISBN: 0061757578
Category : Cooking
Languages : en
Pages : 308

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Book Description
Choosing a bottle of wine should be fun, not frightening. After all, one of the most important elements of enjoying wine is not so much the vintage or the vineyard but the occasion on which it is enjoyed. In their new book, Wine for Every Day and Every Occasion, Dorothy J. Gaiter and John Brecher, authors of the popular weekly "Tastings" column in the Wall Street Journal, give you the kind of honest, accessible wine information that is hard to find. In Wine for Every Day and Every Occasion, Dottie and John, as they are known to their fans, answer the most frequently asked questions about what wine to drink on specific occasions. They cover all the bases: What wine should I put away for my newborn's twenty-first birthday? What wine is best with Thanksgiving turkey? They also suggest ways in which wine can make every day a little bit more of an occasion -- how to throw a wine tasting, how to start a wine-tasting group, even how to add wine to your tailgating party. And they share scores of tips from people like you. Chapters include lists of specific wines and provide readers with suggestions for choosing Champagne to ring in the New Year and for chilled whites (and even reds) to drink in the summer. There is no stodginess about vintages and there are no numbered ratings. Wine for Every Day and Every Occasion gives you simple, straightforward advice to help you choose the best wines for life's best moments. As Dottie and John say, "The problem with most wine books is that they are about wine. Our book is about life." So raise your glass to Wine for Every Day and Every Occasion. And drink to life.

Author: Amy Rosen
Publisher: Appetite by Random House
ISBN: 0525609903
Category : Cooking
Languages : en
Pages : 353

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Book Description
For the bubbes and the balabustas, the keepers of Jewish kitchens and the enthusiastic neophytes, comes a cookbook that celebrates how many Jews eat today. In the Jewish culture, as in many others, bubbes, saftas and nanas are the matriarchs of the kitchen and thus the rulers of the roost. They are culinary giants in quilted polyester muumuus and silk slippers who know how to make the Semitic linchpins cherished from childhood--the kugel, the gefilte fish, the matzah ball soup and the crispy-skinned roasted chicken. They all have their specialties but, of course, they won't be around to feed us forever, and that will be a loss indeed. But it will be an even bigger loss if the recipes we grew up on pass away with them, along with those special connections to our past. That's what prompted Amy Rosen, journalist and cookbook author, to spirit the classic recipes from her grandmothers and other role models into the 21st century. All of the dishes in Kosher Style are inspired by the tables and tales and chutzpah of the North American Jewish experience. They also happen to be kosher. In this book are all the recipes you need for successful shellfish- and pork-free home entertaining, be it for a Jewish holiday or a workaday dinner. From crave-worthy snacks to family-size salads, soulful mains to show-stopping desserts, all of the recipes are doable in the home kitchen and are clearly marked as either a meat dish, dairy dish, or pareve (neutral). Think: Lacy Latkes & Applesauce, Sour Cream & Onion Potato Knishes, General Tso's Chicken, and Toblerone-Chunk Hamantaschen your family will plotz over. In addition to the classics, Amy has included some of her favorite modern recipes, like a Quinoa-Tofu Bowl with Greens & Green Goddess Dressing, Honey-Harissa Roasted Carrots and a Crisp Cucumber & Radish Salad. Kosher Style is for anyone who likes to cook and loves to eat, and it's especially for those yearning to create new shared memories around a table brimming with history, loved ones and maple-soy brisket.

Author: Emily Luchetti
Publisher: Chronicle Books
ISBN: 9780811846028
Category : Cooking
Languages : en
Pages : 240

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Book Description
Create amazingly decadent ice cream-based desserts in your own kitchen with the almost 100 simple recipes in this ode to ice cream. Whether hand-held, sipped through a straw or beautifully arranged on a dish, all the classic favourites are here, such as Classic French Vanilla, along with delicious new concoctions, like Luchetti's interpretation of a French marjolaine: almond meringue alternating with layers of Mexican Chocolate Ice Cream. Included are recipes for toppings, sauces and garnishes, and tips on ice cream makers, serving and storing.

Author: Stephanie Butnick
Publisher: Artisan
ISBN: 1579658938
Category : Religion
Languages : en
Pages : 321

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Book Description
Named one of Library Journal’s Best Religion & Spirituality Books of the Year An Unorthodox Guide to Everything Jewish Deeply knowing, highly entertaining, and just a little bit irreverent, this unputdownable encyclopedia of all things Jewish and Jew-ish covers culture, religion, history, habits, language, and more. Readers will refresh their knowledge of the Patriarchs and Matriarchs, the artistry of Barbra Streisand, the significance of the Oslo Accords, the meaning of words like balaboosta,balagan, bashert, and bageling. Understand all the major and minor holidays. Learn how the Jews invented Hollywood. Remind themselves why they need to read Hannah Arendt, watch Seinfeld, listen to Leonard Cohen. Even discover the secret of happiness (see “Latkes”). Includes hundreds of photos, charts, infographics, and illustrations. It’s a lot.

Author: Eric A. Kimmel
Publisher: Holiday House
ISBN: 0823432203
Category : Juvenile Fiction
Languages : en
Pages : 18

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Book Description
The classic Hanukkah tale, shared by families all around the world-- now available in a beautiful anniversary edition. A Caldecott Honor book. A gift edition of this title is also available, featuring a slipcase and fold-out poster. (ISBN: 9780823452552) An original tale featuring a traditional Jewish folk hero, this clever story, which received a Sydney Taylor Honor, has been a family favorite for decades! On the first night of Hanukkah, a weary traveler named Hershel of Ostropol eagerly approaches a village, where plenty of latkes and merriment should warm him. But when he arrives not a single candle is lit. A band of frightful goblins has taken over the synagogue, and the villagers cannot celebrate at all! Hershel vows to help them. Using his wits, the clever trickster faces down one goblin after the next, night after night. But can one man alone save Hanukkah and live to tell the tale? Trina Schart Hyman’s leering goblins are equal parts terrifying and ridiculous as they match wits with Hershel, trying to keep him from lighting the menorah and celebrating Hanukkah. This beautiful 25th Anniversary Edition includes an insightful afterword from the author and publisher explaining the book's origins, and remembering Trina Schart Hyman, the illustrator who brought the tale to life. This classic picture book is a perfect Hanukkah gift and a wonderful read-aloud. For more tales of this clever folk hero, read The Adventures of Hershel of Ostropol— another collaboration between master storyteller Eric A. Kimmel and Trina Schart Hyman. Caldecott Honor Book ALA Notable Children’s Book NCTE Notable Children’s Book in the Language Arts A Sydney Taylor Award Honor Book Colorado Children’s Book Award Washington Children's Choice Picture Book Award

Author: Mark Oldman
Publisher: Simon and Schuster
ISBN: 1942872143
Category : Antiques & Collectibles
Languages : en
Pages : 256

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Book Description
Want to know the mysteries of how the 1% drink? Mark Oldman, one of America's most popular wine experts, demystifies the secrets of the wine world, so you can drink, enjoy, and savor wine better - and cheaper. With his characteristic wit and charm, Oldman spills on how to imbibe like an insider while cutting through the pretension and geekiness that still surrounds wine. From detailing little-known ways to hone in on the best value bottles to the secret maneuvers you can do to master wine in restaurants, shops, and at home, you'll be approaching wine like the 1% in no time!

Author: Talia Baiocchi
Publisher: Ten Speed Press
ISBN: 1607745828
Category : Cooking
Languages : en
Pages : 274

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Book Description
There is no other wine that is as versatile, as utterly unique in its range and production methods—and, unfortunately, as misunderstood—as sherry. For centuries, sherry was considered one of the world’s great wines, spoken about in the same reverential terms as the finest Bordeaux and Burgundies. But in the last few decades, sherry lost its way—and cheap, cloyingly sweet blends sullied the reputation of what remains one of Spain’s oldest and greatest winemaking traditions. Thankfully, sherry is in the midst of a renaissance. Beloved of sommeliers and bartenders in the craft cocktail community, today sherry is being re-discovered and re-appreciated as an incredible table wine and essential component of many classic cocktails. Sherry is essential reading for wine or spirits professionals looking to incorporate this complex wine into their menu, and for adventurous drink enthusiasts who are on the hunt for something unexpected. With a comprehensive yet accessible overview of the different styles of sherry, how they are made, and the people and places that produce it, Sherry demystifies what can be a confusing (and seemingly contradictory) wine. A thorough buyer’s guide lists top producers and profiles the very best bodegas and wines. And a whole chapter on sherry-based cocktails illuminates a completely different side of sherry, featuring classic recipes like the Tuxedo and Sherry Cobbler, as well as modern creations from the country’s top bartenders (Jim Meehan’s East India Negroni, Derek Brown’s Kojo Cocktail). More than a dozen recipes for tapas and other delicious foods—best eaten alongside a glass of sherry, of course—round out this wonderfully eclectic, engaging, and inspiring collection.

Author: Rachel Lynn Solomon
Publisher: Simon and Schuster
ISBN: 1534440291
Category : Young Adult Fiction
Languages : en
Pages : 352

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Book Description
“Impossible not to love.” —Rachael Lippincott, #1 New York Times bestselling coauthor of Five Feet Apart A wedding harpist disillusioned with love and a hopeless romantic cater-waiter flirt and fight their way through a summer of weddings in this effervescent romantic comedy from the acclaimed author of Today Tonight Tomorrow. Quinn Berkowitz and Tarek Mansour’s families have been in business together for years: Quinn’s parents are wedding planners, and Tarek’s own a catering company. At the end of last summer, Quinn confessed her crush on him in the form of a rambling email—and then he left for college without a response. Quinn has been dreading seeing him again almost as much as she dreads another summer playing the harp for her parents’ weddings. When he shows up at the first wedding of the summer, looking cuter than ever after a year apart, they clash immediately. Tarek’s always loved the grand gestures in weddings—the flashier, the better—while Quinn can’t see them as anything but fake. Even as they can’t seem to have one civil conversation, Quinn’s thrown together with Tarek wedding after wedding, from performing a daring cake rescue to filling in for a missing bridesmaid and groomsman. Quinn can’t deny her feelings for him are still there, especially after she learns the truth about his silence, opens up about her own fears, and begins learning the art of harp-making from an enigmatic teacher. Maybe love isn’t the enemy after all—and maybe allowing herself to fall is the most honest thing Quinn’s ever done.