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Konya Bibliyografyası

Konya Bibliyografyası PDF Author:
Publisher: Konya Büyükşehir Belediyesi Kültür Yayınları
ISBN: 6053895067
Category :
Languages : en
Pages : 604

Book Description

Konya Bibliyografyası

Konya Bibliyografyası PDF Author:
Publisher: Konya Büyükşehir Belediyesi Kültür Yayınları
ISBN: 6053895067
Category :
Languages : en
Pages : 604

Book Description

Soils of the Great Konya Basin, Türkiye

Soils of the Great Konya Basin, Türkiye PDF Author: T. de Meester
Publisher:
ISBN: 9789022003039
Category : Agriculture
Languages : en
Pages : 290

Book Description

International Bibliography of Historical Sciences

International Bibliography of Historical Sciences PDF Author:
Publisher:
ISBN:
Category : History
Languages : en
Pages : 852

Book Description

Konya bibliyografyası

Konya bibliyografyası PDF Author: Yaşar Erdemir
Publisher:
ISBN:
Category : Konya (Turkey)
Languages : tr
Pages : 204

Book Description

İzahlı Konya bibliyografyası

İzahlı Konya bibliyografyası PDF Author: Muzaffer Erdoğan
Publisher:
ISBN:
Category : Bibliography
Languages : tr
Pages : 99

Book Description

Türkiye makaleler bibliyografyasi

Türkiye makaleler bibliyografyasi PDF Author:
Publisher:
ISBN:
Category : Turkish periodicals
Languages : tr
Pages : 538

Book Description

Highly Calcareous Lacustrine Soils in the Great Konya Basin, Turkey

Highly Calcareous Lacustrine Soils in the Great Konya Basin, Turkey PDF Author: T. de Meester
Publisher:
ISBN: 9789022003343
Category : Soils
Languages : en
Pages : 169

Book Description

Nasreddin Hoca kitapları açıklamalı bibliyografyası (1480-2004)

Nasreddin Hoca kitapları açıklamalı bibliyografyası (1480-2004) PDF Author: Mustafa Duman
Publisher:
ISBN:
Category : Nasreddin Hoca (Legendary character)
Languages : tr
Pages : 356

Book Description

Rumi

Rumi PDF Author: Jalāl al-Dīn Rūmī (Maulana)
Publisher:
ISBN:
Category :
Languages : en
Pages : 442

Book Description

Sufi Cuisine

Sufi Cuisine PDF Author: Nevin Halici
Publisher: Saqi Books
ISBN: 086356822X
Category : Cooking
Languages : en
Pages : 279

Book Description
Combining culinary history with over one hundred sumptuous recipes inspired by the teachings of Sufism, Sufi Cuisine takes the reader on a sensuous journey of earthly and spiritual delights. As Nevin Halici explains in her introduction, the eating and preparation of food is at the heart of Sufi religious practices and beliefs, and the truly inspiring array of dishes - from preserved rose petals and snow helva, to baklava prepared with water in which oak ashes have been soaked overnight - illustrates this beautifully. Full of charming anecdotes, poetry from the great Sufi mystic, Mevlana, and delightful recipes, Sufi Cuisine is a rare treat.
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