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Author: Deidra Wood Publisher: ISBN: Category : Languages : en Pages : 116
Book Description
Knowledge, Attitudes, and Practices of Independent Living Continuing Care Retirement Community Residents on Food Labeling and Knowledge of Diet-Disease Relationships by Deidra Wood July, 2016 Director of Thesis: Dr. Oyinlola Toyin Babatunde Major Department: Nutrition Science Older adults are striving to maintain their quality of life as chronic disease is frequently occurring among this rapidly growing population group. Independent-living older adult residents of Continuing Care Retirement Communities are provided meal plans allowing selective dietary decision-making that may be influenced by food labeling reading habits or diagnosis of chronic disease related to diet. Research regarding knowledge, attitudes, and perceptions toward food labeling and knowledge of diet-disease relationships is lacking among this population. A mixed method approach was used in this research study to explore food label practice and knowledge of diet-disease relationships as a minimally explored topic within the population, the older adult demographic. The research sought to determine the knowledge, attitudes, and practices of food label use and knowledge toward diet-disease relationships of independent-living older adults residing in two Continuing Care Retirement Communities. This research was conducted in two phases, a quantitative survey and qualitative focus groups, using a convenience sample of older adults residents (n=131) at two Continuing Care Retirement Communities in North Carolina. All participants completed the quantitative survey and were invited to participate in the focus group to further explore their beliefs towards the topics addressed in the survey. A total of 10 residents participated in the focus groups. For the quantitative data analysis, descriptive statistics, t-tests, and Fisher's exact tests were conducted with p-value set at 0.05. Focus group data from the qualitative phase were transcribed, coded, and refined into five major themes. All participants were [greater-than or equal to] 65 years, 50% over the age of 84. The majority of participants were Caucasian (99%) and female (79%). The results of food label practice revealed that although participants could be identified as the typical food label user with frequent use (86%) and high label knowledge (70%), they typically felt indifferent toward labeling without regards to personal health benefits. Regarding the diet-disease relationship component, this study revealed and confirmed that participants were aware of dietary habits that promoted health, but may not have necessarily wanted to change their dietary habits because they thought the diagnosis of a disease was indicative of a genetic predisposition and unrelated to diet. Further exploration with non-independent living older adult population groups from continuing care retirement communities may provide additional comprehension of the practices of food label use for the field of nutrition and dietetics, and older adult research. Dietetic practitioners may benefit from further research within the older adult population about their knowledge and beliefs regarding diet-disease relationships. Such insight may increase the effectiveness of nutrition professionals working with the older adult population to promote healthy aging.
Author: Deidra Wood Publisher: ISBN: Category : Languages : en Pages : 116
Book Description
Knowledge, Attitudes, and Practices of Independent Living Continuing Care Retirement Community Residents on Food Labeling and Knowledge of Diet-Disease Relationships by Deidra Wood July, 2016 Director of Thesis: Dr. Oyinlola Toyin Babatunde Major Department: Nutrition Science Older adults are striving to maintain their quality of life as chronic disease is frequently occurring among this rapidly growing population group. Independent-living older adult residents of Continuing Care Retirement Communities are provided meal plans allowing selective dietary decision-making that may be influenced by food labeling reading habits or diagnosis of chronic disease related to diet. Research regarding knowledge, attitudes, and perceptions toward food labeling and knowledge of diet-disease relationships is lacking among this population. A mixed method approach was used in this research study to explore food label practice and knowledge of diet-disease relationships as a minimally explored topic within the population, the older adult demographic. The research sought to determine the knowledge, attitudes, and practices of food label use and knowledge toward diet-disease relationships of independent-living older adults residing in two Continuing Care Retirement Communities. This research was conducted in two phases, a quantitative survey and qualitative focus groups, using a convenience sample of older adults residents (n=131) at two Continuing Care Retirement Communities in North Carolina. All participants completed the quantitative survey and were invited to participate in the focus group to further explore their beliefs towards the topics addressed in the survey. A total of 10 residents participated in the focus groups. For the quantitative data analysis, descriptive statistics, t-tests, and Fisher's exact tests were conducted with p-value set at 0.05. Focus group data from the qualitative phase were transcribed, coded, and refined into five major themes. All participants were [greater-than or equal to] 65 years, 50% over the age of 84. The majority of participants were Caucasian (99%) and female (79%). The results of food label practice revealed that although participants could be identified as the typical food label user with frequent use (86%) and high label knowledge (70%), they typically felt indifferent toward labeling without regards to personal health benefits. Regarding the diet-disease relationship component, this study revealed and confirmed that participants were aware of dietary habits that promoted health, but may not have necessarily wanted to change their dietary habits because they thought the diagnosis of a disease was indicative of a genetic predisposition and unrelated to diet. Further exploration with non-independent living older adult population groups from continuing care retirement communities may provide additional comprehension of the practices of food label use for the field of nutrition and dietetics, and older adult research. Dietetic practitioners may benefit from further research within the older adult population about their knowledge and beliefs regarding diet-disease relationships. Such insight may increase the effectiveness of nutrition professionals working with the older adult population to promote healthy aging.
Author: Jennifer Clark Publisher: ISBN: Category : Food Languages : en Pages : 222
Book Description
ABSTRACT: A healthful diet reduces the risk of certain health conditions such as obesity, diabetes, and heart disease. One preventive care strategy to decrease the risk of chronic disease is educating people on eating a healthful diet. The purpose of this study was to investigate differences between younger (18-25 years) and older (45-65 years) female adults on knowledge of healthy eating, understanding food labels, attitude towards healthy eating, and healthy dietary.behavior. The Diet and Health Knowledge survey (DHKS) was administered, and four independent t-tests were conducted to measure mean differences between younger (N = 50) and older (N = 50) female adults in knowledge of healthy eating, understanding food labels, attitude towards healthy eating, and healthy dietary behavior. No significant difference existed between mean knowledge of healthy eating, attitude towards healthy eating, and healthy dietary behavior; however, a significant difference in understanding of food labels was found between younger and older female adults. The older group scored higher, indicating older females had less of a positive attitude toward and lower knowledge of food labels. Therefore, the DHKS is useful for measuring knowledge of and attitude towards the nutrition label, which is a resource that can help target educational programming on nutrition knowledge and behavior.
Author: National Academies of Sciences, Engineering, and Medicine Publisher: National Academies Press ISBN: 0309452961 Category : Medical Languages : en Pages : 583
Book Description
In the United States, some populations suffer from far greater disparities in health than others. Those disparities are caused not only by fundamental differences in health status across segments of the population, but also because of inequities in factors that impact health status, so-called determinants of health. Only part of an individual's health status depends on his or her behavior and choice; community-wide problems like poverty, unemployment, poor education, inadequate housing, poor public transportation, interpersonal violence, and decaying neighborhoods also contribute to health inequities, as well as the historic and ongoing interplay of structures, policies, and norms that shape lives. When these factors are not optimal in a community, it does not mean they are intractable: such inequities can be mitigated by social policies that can shape health in powerful ways. Communities in Action: Pathways to Health Equity seeks to delineate the causes of and the solutions to health inequities in the United States. This report focuses on what communities can do to promote health equity, what actions are needed by the many and varied stakeholders that are part of communities or support them, as well as the root causes and structural barriers that need to be overcome.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251306354 Category : Medical Languages : en Pages : 172
Book Description
FAO provides countries with technical support to conduct nutrition assessments, in particular to build the evidence base required for countries to achieve commitments made at the Second International Conference on Nutrition (ICN2) and under the 2016-2025 UN Decade of Action on Nutrition. Such concrete evidence can only derive from precise and valid measures of what people eat and drink. There is a wide range of dietary assessment methods available to measure food and nutrient intakes (expressed as energy insufficiency, diet quality and food patterns etc.) in diet and nutrition surveys, in impact surveys, and in monitoring and evaluation. Differenct indicators can be selected according to a study's objectives, sample population, costs and required precision. In low capacity settings, a number of other issues should be considered (e.g. availability of food composition tables, cultural and community specific issues, such as intra-household distribution of foods and eating from shared plates, etc.). This manual aims to signpost for the users the best way to measure food and nutrient intakes and to enhance their understanding of the key features, strengths and limitations of various methods. It also highlights a number of common methodological considerations involved in the selection process. Target audience comprises of individuals (policy-makers, programme managers, educators, health professionals including dietitians and nutritionists, field workers and researchers) involved in national surveys, programme planning and monitoring and evaluation in low capacity settings, as well as those in charge of knowledge brokering for policy-making.
Author: Institute of Medicine Publisher: National Academies Press ISBN: 0309133181 Category : Medical Languages : en Pages : 536
Book Description
The anthrax incidents following the 9/11 terrorist attacks put the spotlight on the nation's public health agencies, placing it under an unprecedented scrutiny that added new dimensions to the complex issues considered in this report. The Future of the Public's Health in the 21st Century reaffirms the vision of Healthy People 2010, and outlines a systems approach to assuring the nation's health in practice, research, and policy. This approach focuses on joining the unique resources and perspectives of diverse sectors and entities and challenges these groups to work in a concerted, strategic way to promote and protect the public's health. Focusing on diverse partnerships as the framework for public health, the book discusses: The need for a shift from an individual to a population-based approach in practice, research, policy, and community engagement. The status of the governmental public health infrastructure and what needs to be improved, including its interface with the health care delivery system. The roles nongovernment actors, such as academia, business, local communities and the media can play in creating a healthy nation. Providing an accessible analysis, this book will be important to public health policy-makers and practitioners, business and community leaders, health advocates, educators and journalists.
Author: Aota Publisher: AOTA Press ISBN: 9781569003619 Category : Medical Languages : en Pages : 51
Book Description
As occupational therapy celebrates its centennial in 2017, attention returns to the profession's founding belief in the value of therapeutic occupations as a way to remediate illness and maintain health. The founders emphasized the importance of establishing a therapeutic relationship with each client and designing an intervention plan based on the knowledge about a client's context and environment, values, goals, and needs. Using today's lexicon, the profession's founders proposed a vision for the profession that was occupation based, client centered, and evidence based--the vision articulated in the third edition of the Occupational Therapy Practice Framework: Domain and Process. The Framework is a must-have official document from the American Occupational Therapy Association. Intended for occupational therapy practitioners and students, other health care professionals, educators, researchers, payers, and consumers, the Framework summarizes the interrelated constructs that describe occupational therapy practice. In addition to the creation of a new preface to set the tone for the work, this new edition includes the following highlights: a redefinition of the overarching statement describing occupational therapy's domain; a new definition of clients that includes persons, groups, and populations; further delineation of the profession's relationship to organizations; inclusion of activity demands as part of the process; and even more up-to-date analysis and guidance for today's occupational therapy practitioners. Achieving health, well-being, and participation in life through engagement in occupation is the overarching statement that describes the domain and process of occupational therapy in the fullest sense. The Framework can provide the structure and guidance that practitioners can use to meet this important goal.
Author: Deidra Wood
Author: Deidra Wood
Author: 
Author: Jennifer Clark
Author: National Academies of Sciences, Engineering, and Medicine
Author: Saori Obayashi
Author: Food and Agriculture Organization of the United Nations
Author: Institute of Medicine
Author: American Dietetic Association
Author: Aota
Author: Great Britain. Board of Trade