Knives 2012 PDF Download

Author: Joe Kertzman
Publisher: F+W Media, Inc.
ISBN: 1440216916
Category : Antiques & Collectibles
Languages : en
Pages : 1316

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Book Description
In its 32nd Edition, Knives 2012 progresses with the knives, showcasing the increasing talent of the world's best knifemakers who forge and grind curvaceous blades, fashion handles from the finest materials and practice embellishment techniques saved for only the most skilled artisans. Featured articles: Carving titanium handles Making knife blades from Lake Superior beach sand Hollywood movie knives and swords Anglo-Saxon and Viking swords AND...the finer points of Bob Loveless knives Also Includes: World's most complete Directory of Custom Knifemakers includes websites, emails and phone numbers Hot Trends in handmade knives State Of The Art embellishments and knifemaking techniques Historical overview of knives and their makers Savor the hand-selected, splendid color photography of some of the most beautiful and original custom knives in the world, chosen from over 2,000 submissions. The ever-evolving, magical world of custom knives, knifemaking techniques and embellishments is captured in full, glorious color between the covers of the most coveted book on edged masterpieces-- Knives 2012.

Author: Ashley Hope P‚rez
Publisher: Lerner Publishing Group
ISBN: 1467716243
Category : Juvenile Fiction
Languages : en
Pages : 220

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Book Description
After a marijuana-addled brawl with a rival gang, 16-year-old Azael wakes up to find himself surrounded by a familiar set of concrete walls and a locked door. Juvie again, he thinks. But he can't really remember what happened or how he got picked up. He knows his MS13 boys faced off with some punks from Crazy Crew. There were bats, bricks, chains. A knife. But he can't remember anything between that moment and when he woke behind bars. Azael knows prison, and something isn't right about this lockup. No phone call. No lawyer. No news about his brother or his homies. The only thing they make him do is watch some white girl in some cell. Watch her and try to remember. Lexi Allen would love to forget the brawl, would love for it to disappear back into the Xanax fog it came from. And her mother and her lawyer hope she chooses not to remember too much about the brawl?at least when it's time to testify. Lexi knows there's more at stake in her trial than her life alone, though. She's connected to him, and he needs the truth. The knife cut, but somehow it also connected.

Author: Marthe Le Van
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781579908737
Category : Antiques & Collectibles
Languages : en
Pages : 388

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Book Description
Contemporary knifemakers are far more daring than their counterparts from as recently as a generation ago. This amazing gallery features a dizzying array of styles, from ones that demonstrate simple elegance to others that feature over-the-top embellishment.

Author: Del Sroufe
Publisher: The Experiment, LLC
ISBN: 1615191593
Category : Cooking
Languages : en
Pages : 370

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Book Description
The groundbreaking New York Times bestseller that will transform your health—with 300 whole-food, plant-based recipes to help you lose weight, prevent disease, and thrive The secret is out: If you want to lose weight, lower your cholesterol, avoid cancer, and prevent (or even reverse) type 2 diabetes and heart disease, the right food is your best medicine—and the Forks Over Knives way is your solution. Forks Over Knives—the book, the film, and the movement—is the international phenomenon that first emphasized the benefits of plant-based eating, and thousands of people have cut out meat, dairy, and oils from their diet and seen amazing results. If you’re one of them, or you’d like to be, you need this cookbook. Forks Over Knives—The Cookbook proves that the Forks Over Knives philosophy is not about what you can’t eat, but what you can. Chef Del Sroufe, the man behind some of the mouthwatering meals in the landmark documentary, and his collaborators transform wholesome fruits, vegetables, grains, and legumes into hundreds of recipes—classic and unexpected, globally and seasonally inspired, and for every meal of the day, all through the year: Breakfast: Very Berry Smoothie, Breakfast Quinoa with Apple Compote Salads, Soups and Stews: Kale Salad with Maple-Mustard Dressing, Lotsa Vegetable Chowder, Lucky Black-Eyed Pea Stew Pasta and Noodle Dishes: Mushroom Stroganoff, Stir-Fried Noodles with Spring Vegetables Stir-Fried, Grilled and Hashed Vegetables: Grilled Eggplant “Steaks” Baked and Stuffed Vegetables: Millet-Stuffed Chard Rolls The Amazing Bean: White Beans and Escarole with Parsnips Great Grains: Polenta Pizza with Tomatoes and Basil Desserts: Apricot Fig Squares, Bursting with Berries Cobbler . . . and much more! Simple, affordable, and delicious, the recipes in Forks Over Knives—The Cookbook put the power of real, healthy food in your hands. Join the Forks Over Knives movement and start cooking the plant-based way today—it could save your life!

Author: Hank Reinhardt
Publisher: Baen Publishing Enterprises
ISBN: 1618249460
Category : History
Languages : en
Pages : 189

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Book Description
Definitive and compulsively readable¾an illustrated guide to the use in knifefighting and beyond of contemporary knives by long-time Blade columnist and master weaponsmith, Hank Reinhardt. Deadlier than the club, more ubiquitous than the sword, the knife is the universal edged weapon of all humankind. As our society has grown more advanced, and more reliant on technology, there has been an increased interest in the weapons of the past, and this sharp-edged guide to the use of the knife will whet the appetite of expert and layman alike. At the publisher's request, this title is sold without DRM (Digital Rights Management).

Author: Bob Macdonald
Publisher: Scarletta Press
ISBN: 0983021996
Category : Travel
Languages : en
Pages : 184

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Book Description
A respectful yet unvarnished tribute to the greatest chefs in Europe and the United States who over the last two decades have led a revolution unlike any in the history of dining. Knives on the Cutting Edge is a culinary pilgrimage that examines the several current and important megatrends such as the rise of celebrity chefs, the healthy eating movement, and the growing emergence of bolder flavors in gourmet foods. Through visits to many of the world's greatest restaurants, Bob Macdonald provides anecdotes, personal insights, and memories that demystify the dining experience and make ordering wine at a restaurant an enjoyable hobby rather than a formidable ordeal.

Author: Sur La Table
Publisher: Andrews McMeel Publishing
ISBN: 0740770020
Category : Cooking
Languages : en
Pages : 193

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Book Description
Sur La Table's "Knives Cooks Love" focuses on some of the most versatile tools in the kitchen--knives. "Knives Cooks Love" offers instructions on how to buy and care for knives, and how to properly chop, dice, and slice with them to create delicious dishes.

Author: Stefan Steigerwald
Publisher: Schiffer Craft
ISBN: 9780764330674
Category : Crafts & Hobbies
Languages : en
Pages : 0

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Book Description
Through over 300 clear color photos and concise text, you can learn the materials, qualities, working styles, and decorating techniques of penknives. Learn the differences of carbon and alloyed steels, steel designations, and impressive damascene decoration. Knife blade types and steel polishes are featured as well as options for knife handle materials, including wood, horn, antler, bone, ivory, and mother-of-pearl. Explore handle decorating techniques that include engraving, etching, inlay, scrimshaw, and coloring. Once knives have been carefully studied, sheath manufacturing techniques using leather are also discussed. Finally, instructions are given to readers who wish to make their own knives. Collectors and all who appreciate the fine art of penknife making will treasure this book.

Author: Blade Editors
Publisher: F+W Media, Inc.
ISBN: 1440242089
Category : Antiques & Collectibles
Languages : en
Pages : 70

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Book Description
This collection of articles marks the 40th anniversary of BLADE. Part one covers the years 1973-1988; part two, 1989-2000; and part three, 2001-2012.

Author: Roger Eckstine
Publisher: Simon and Schuster
ISBN: 1620873095
Category : Sports & Recreation
Languages : en
Pages : 609

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Book Description
The new Shooter’s Bible Guide to Knives sets the standard for comprehensive publications by carrying on the Shooter’s Bible tradition of bringing together more products and information than any other source. With photographs and descriptions of more than 400 knives, readers are treated to product highlights from major manufacturers and custom knife makers. This book brings you from the blacksmith shop to high tech influential designers with insights into blade steel, locking mechanisms, and handle materials. When it comes to knives, this book is the source for the products and the passion.