Author: Mike Yarbrough Publisher: Simon and Schuster ISBN: 1612437524 Category : Reference Languages : en Pages : 116
Book Description
PACKED WITH OVER 50 POCKET KNIFE TRICKS, IDEAS, AND ACTIVITIES, FROM FUN GAMES AND PROJECTS TO BADASS FIGHTING MOVES AND SURVIVAL TIPS.You should never be without a trusty pocket knife, nor should you lack the skills to wield it properly and with purpose. The Guy’s Guide to Pocket Knives is sure to sharpen your skills and hone your appreciation for the pocket knife with nostalgic, humorous and informative sections on:• History and Evolution• Blade Types and Uses• Sharpening Guides• Games and Pastimes• Whittling Projects• Outdoor Survival Skills• Throwing Techniques
Author: Oliver Lang Publisher: Schiffer Publishing ISBN: 9780764357398 Category : Crafts & Hobbies Languages : en Pages : 216
Book Description
The knife--a staple in every household and long considered one of mankind's most important tools. Despite our long history, in today's fast-paced world many no longer know how to recognize a good knife or the characteristics that define one. This book details the differences between types of knives, the characteristics a capable knife must have, the different locking systems for folding knives, and more! A must-have reference for anyone who uses their knife on a daily basis.
Author: C. Houston Price Publisher: House of Collectibles ISBN: 0375722807 Category : Knives Languages : en Pages : 570
Book Description
Provides descriptions and prices for collectible knives, along with information about collecting the item, different types and brands, main components, and factors that can affect its value.
Author: Hank Reinhardt Publisher: Baen Publishing Enterprises ISBN: 1618249460 Category : History Languages : en Pages : 192
Book Description
Definitive and compulsively readable¾an illustrated guide to the use in knifefighting and beyond of contemporary knives by long-time Blade columnist and master weaponsmith, Hank Reinhardt. Deadlier than the club, more ubiquitous than the sword, the knife is the universal edged weapon of all humankind. As our society has grown more advanced, and more reliant on technology, there has been an increased interest in the weapons of the past, and this sharp-edged guide to the use of the knife will whet the appetite of expert and layman alike. At the publisher's request, this title is sold without DRM (Digital Rights Management).
Author: Marthe Le Van Publisher: Sterling Publishing Company, Inc. ISBN: 9781579908737 Category : Antiques & Collectibles Languages : en Pages : 388
Book Description
Contemporary knifemakers are far more daring than their counterparts from as recently as a generation ago. This amazing gallery features a dizzying array of styles, from ones that demonstrate simple elegance to others that feature over-the-top embellishment.
Author: Olen Steinhauer Publisher: Macmillan ISBN: 1250045428 Category : Fiction Languages : en Pages : 303
Book Description
"[Six] years ago, terrorists hijacked a plane in Vienna. Somehow, a rescue attempt staged from the inside went terribly wrong and everyone on board was killed. Members of the CIA stationed in Vienna during that time were witness to this terrible tragedy, gathering intel from their sources during those tense hours, assimilating facts from the ground with a series of texts coming from one of their agents inside the plane. So when it all went wrong, the question had to be asked: had their agent been compromised, and how?"--
Author: Harvey J. S. Withers Publisher: Lorenz Books ISBN: 9780754825630 Category : Daggers Languages : en Pages : 0
Book Description
This comprehensive boxed set offers two authoritative encyclopedias on sharp-edged weapons through history and around the world. The first section of each book is a fascinating overview of edged weapons, from the pole arms and ballock daggers of medieval Europe, and the cavalry sabers of the 17th century to the swords of the Russian Empire and classic commando knives of World War II. The second sections offer complete visual directories, featuring each weapon's capabilities and individual specification.With over 1500 illustrations, this is essential reading for everybody interested in the history of military conflicts and sharp weapons.
Author: Gene Stone Publisher: The Experiment, LLC ISBN: 1615191461 Category : Health & Fitness Languages : en Pages : 226
Book Description
The #1 New York Times bestseller answers: What if one simple change could save you from heart disease, diabetes, and cancer? For decades, that question has fascinated a small circle of impassioned doctors and researchers—and now, their life-changing research is making headlines in the hit documentary Forks Over Knives. Their answer? Eat a whole-foods, plant-based diet—it could save your life. It may overturn most of the diet advice you’ve heard—but the experts behind Forks Over Knives aren’t afraid to make waves. In his book Prevent and Reverse Heart Disease, Dr. Caldwell Esselstyn explained that eating meat, dairy, and oils injures the lining of our blood vessels, causing heart disease, heart attack, or stroke. In The China Study, Dr. Colin Campbell revealed how cancer and other diseases skyrocket when eating meat and dairy is the norm—and plummet when a traditional plant-based diet persists. And more and more experts are adding their voices to the cause: There is nothing else you can do for your health that can match the benefits of a plant-based diet. Now, as Forks Over Knives is introducing more people than ever before to the plant-based way to health, this accessible guide provides the information you need to adopt and maintain a plant-based diet. Features include: Insights from the luminaries behind the film—Dr. Neal Barnard, Dr. John McDougall, The Engine 2 Diet author Rip Esselstyn, and many others Success stories from converts to plant-based eating—like San’Dera Prude, who no longer needs to medicate her diabetes, has lost weight, and feels great! The many benefits of a whole-foods, plant-based diet—for you, for animals and the environment, and for our future A helpful primer on crafting a healthy diet rich in unprocessed fruits, vegetables, legumes, and whole grains, including tips on transitioning and essential kitchen tools 125 recipes from 25 champions of plant-based dining—from Blueberry Oat Breakfast Muffins and Sunny Orange Yam Bisque to Garlic Rosemary Polenta and Raspberry-Pear Crisp—delicious, healthy, and for every meal, every day.
Author: Mike Yarbrough
Author: Oliver Lang
Author: C. Houston Price
Author: Hank Reinhardt
Author: Marthe Le Van
Author: Olen Steinhauer
Author: Richard W. Barney
Author: Steve Shackleford
Author: Harvey J. S. Withers
Author: Gene Stone