Author: Amy Wilensky
Publisher: Rowman & Littlefield
ISBN: 0762765682
Category : Cooking
Languages : en
Pages : 257
Book Description
Knack Healthy Snacks for Kids gives step-by-step information about snacks and snacking that also includes lunches and meals-on-the go for kids from toddler age to teens.
Knack Healthy Snacks for Kids
Author: Amy Wilensky
Publisher: Rowman & Littlefield
ISBN: 0762765682
Category : Cooking
Languages : en
Pages : 257
Book Description
Knack Healthy Snacks for Kids gives step-by-step information about snacks and snacking that also includes lunches and meals-on-the go for kids from toddler age to teens.
Publisher: Rowman & Littlefield
ISBN: 0762765682
Category : Cooking
Languages : en
Pages : 257
Book Description
Knack Healthy Snacks for Kids gives step-by-step information about snacks and snacking that also includes lunches and meals-on-the go for kids from toddler age to teens.
Knack Canoeing for Everyone
Author: Daniel Gray
Publisher: Rowman & Littlefield
ISBN: 1493011782
Category : Sports & Recreation
Languages : en
Pages : 257
Book Description
With a gear-buying guide and hundreds of color photos, this is the clearest, most accessible instructional guide available—for paddling on ponds, lakes, rivers, or oceans.
Publisher: Rowman & Littlefield
ISBN: 1493011782
Category : Sports & Recreation
Languages : en
Pages : 257
Book Description
With a gear-buying guide and hundreds of color photos, this is the clearest, most accessible instructional guide available—for paddling on ponds, lakes, rivers, or oceans.
Artful Snacks
Author: Marilyn Lapenta
Publisher: Bearport Publishing
ISBN: 161772307X
Category : Juvenile Nonfiction
Languages : en
Pages : 28
Book Description
Kids can be creative in the kitchen with these tasty recipes for different kindsof snacks.
Publisher: Bearport Publishing
ISBN: 161772307X
Category : Juvenile Nonfiction
Languages : en
Pages : 28
Book Description
Kids can be creative in the kitchen with these tasty recipes for different kindsof snacks.
Diabetes
Author: Nancy Maar
Publisher: Rowman & Littlefield
ISBN: 1599218283
Category :
Languages : en
Pages : 258
Book Description
Publisher: Rowman & Littlefield
ISBN: 1599218283
Category :
Languages : en
Pages : 258
Book Description
Summer Sips to "Chill" Dips
Author: Marilyn LaPenta
Publisher: Bearport Publishing
ISBN: 1617727903
Category : Juvenile Nonfiction
Languages : en
Pages : 28
Book Description
Head to the kitchen to cool off with a wide variety of summer creations! Young chefs can choose from the many tasty, nutritious recipes in Summer Sips to "Chill" Dips, like Cool Green Smoothie, Zucchini Chips, and Light Cucumber Dip. Each recipe includes seasonal summer produce guaranteed to make each dish delicious. Each recipe includes a nutrition tip and a fact box, as well as a list of tools and ingredients and easy, step-by-step instructions. Kids will learn about nutrition and healthy eating, kitchen safety, sequencing and following directions, and math and measurement skills. Dive in and enjoy!
Publisher: Bearport Publishing
ISBN: 1617727903
Category : Juvenile Nonfiction
Languages : en
Pages : 28
Book Description
Head to the kitchen to cool off with a wide variety of summer creations! Young chefs can choose from the many tasty, nutritious recipes in Summer Sips to "Chill" Dips, like Cool Green Smoothie, Zucchini Chips, and Light Cucumber Dip. Each recipe includes seasonal summer produce guaranteed to make each dish delicious. Each recipe includes a nutrition tip and a fact box, as well as a list of tools and ingredients and easy, step-by-step instructions. Kids will learn about nutrition and healthy eating, kitchen safety, sequencing and following directions, and math and measurement skills. Dive in and enjoy!
Meet the Food Radicals
Author: F. Bailey Norwood
Publisher: Oxford University Press
ISBN: 0190620447
Category : Business & Economics
Languages : en
Pages : 289
Book Description
The food system has changed considerably in the last century. Horsepower was replaced by machine, better crop breeding programs helped usher in the Green Revolution, and problems of malnutrition began to run parallel with those of obesity. Despite changes, many of the problems we face remain the same. Farms continue to lose soil, and low income households still have difficulty acquiring healthy food. Add to these challenges a host of new ones. Globalization has caused some agricultural communities to feel threatened. Everyone recognizes problems of malnutrition, obesity and food sustainability, but many disagree on solutions. One thing is certain: confronting both familiar and new challenges will lead to radical changes in the food system. Though the exact form of radical change is unknown, this book looks to a host of candidates by interviewing the people who champion them. We are winning the battle against soil erosion through new no-till farming methods. Progress is being made in food sustainability by a spectrum of new innovations, but also a return to traditional farming techniques. New innovations include robots on the farm, advances in molecular biology, and alternative protein sources. As we embrace the farming strategies of our ancestors, we see farms returning to polycultures, local food systems, and food sovereignty. This book gains insight from interviews with twenty-seven individuals who are either creating or proposing radical changes in how food is produced and distributed. An eclectic group ranging from farmers to activists to spiritual gurus, they are the most interesting people you have never met. By getting to know each "radical" personally we can better access their voices and visions to understand both the problems and likely solutions to today's most pressing food problems.
Publisher: Oxford University Press
ISBN: 0190620447
Category : Business & Economics
Languages : en
Pages : 289
Book Description
The food system has changed considerably in the last century. Horsepower was replaced by machine, better crop breeding programs helped usher in the Green Revolution, and problems of malnutrition began to run parallel with those of obesity. Despite changes, many of the problems we face remain the same. Farms continue to lose soil, and low income households still have difficulty acquiring healthy food. Add to these challenges a host of new ones. Globalization has caused some agricultural communities to feel threatened. Everyone recognizes problems of malnutrition, obesity and food sustainability, but many disagree on solutions. One thing is certain: confronting both familiar and new challenges will lead to radical changes in the food system. Though the exact form of radical change is unknown, this book looks to a host of candidates by interviewing the people who champion them. We are winning the battle against soil erosion through new no-till farming methods. Progress is being made in food sustainability by a spectrum of new innovations, but also a return to traditional farming techniques. New innovations include robots on the farm, advances in molecular biology, and alternative protein sources. As we embrace the farming strategies of our ancestors, we see farms returning to polycultures, local food systems, and food sovereignty. This book gains insight from interviews with twenty-seven individuals who are either creating or proposing radical changes in how food is produced and distributed. An eclectic group ranging from farmers to activists to spiritual gurus, they are the most interesting people you have never met. By getting to know each "radical" personally we can better access their voices and visions to understand both the problems and likely solutions to today's most pressing food problems.
Strategic Communication for Organizations
Author: Sara LaBelle
Publisher: Univ of California Press
ISBN: 0520970608
Category : Language Arts & Disciplines
Languages : en
Pages : 367
Book Description
Strategic Communication for Organizations elucidates the emerging research on strategic communication, particularly as it operates in a variety of organizational settings. This book, appropriate for both students and practitioners, emphasizes how theory and research from the field of communication studies can be used to support and advance organizations of all types across a variety of business sectors. Grounded in scholarship and organizational cases, this textbook: focuses on message design provides introductory yet comprehensive coverage of how strategy and message design enable effective organizational and corporate communication explores how theory and research can be synthesized to inform modern communication-based campaigns Strategic Communication for Organizations will help readers discuss how to develop, implement, and evaluate messages that are consistent with an organization’s needs, mission, and vision, effectively reaching and influencing internal and external audiences.
Publisher: Univ of California Press
ISBN: 0520970608
Category : Language Arts & Disciplines
Languages : en
Pages : 367
Book Description
Strategic Communication for Organizations elucidates the emerging research on strategic communication, particularly as it operates in a variety of organizational settings. This book, appropriate for both students and practitioners, emphasizes how theory and research from the field of communication studies can be used to support and advance organizations of all types across a variety of business sectors. Grounded in scholarship and organizational cases, this textbook: focuses on message design provides introductory yet comprehensive coverage of how strategy and message design enable effective organizational and corporate communication explores how theory and research can be synthesized to inform modern communication-based campaigns Strategic Communication for Organizations will help readers discuss how to develop, implement, and evaluate messages that are consistent with an organization’s needs, mission, and vision, effectively reaching and influencing internal and external audiences.
Tyler Florence
Author: Sherri Mabry Gordon
Publisher: Enslow Publishing, LLC
ISBN: 0766077500
Category : Juvenile Nonfiction
Languages : en
Pages : 146
Book Description
Upper-level readers will learn about Food Network star Tyler Florences roots and style, how he got his start in the industry, and how he got involved in food competitions through full-color photos and direct quotations. The text also provides details about becoming a chef and recipes they can try themselves.
Publisher: Enslow Publishing, LLC
ISBN: 0766077500
Category : Juvenile Nonfiction
Languages : en
Pages : 146
Book Description
Upper-level readers will learn about Food Network star Tyler Florences roots and style, how he got his start in the industry, and how he got involved in food competitions through full-color photos and direct quotations. The text also provides details about becoming a chef and recipes they can try themselves.
3 HS FOR H: Healthy Food, Healthy Living & Healthy Thoughts For Happiness
Author: Dr. K.P. Agrawal
Publisher: Rudra Publications
ISBN: 9393767238
Category : Self-Help
Languages : en
Pages : 342
Book Description
Life is simple, we complicate it. We fight, struggle and enter into conflict, why? Thoughts are potent. Positive thoughts make our life meaningful. Everyone looks for happiness and blush. We also want good health and inner calm. Importance of Yoga, Ayurveda and Meditation for inner peace is well established. All these issues have been covered in the book under 6 chapters, viz; 1) Introduction, 2) Happiness, 3) Health, 4) Healthy Food, 5) Healthy Living and 6) Healthy thoughts. I am confident that the book would be of immense help to everyone who wants to lead a happy, healthy and blissful life.
Publisher: Rudra Publications
ISBN: 9393767238
Category : Self-Help
Languages : en
Pages : 342
Book Description
Life is simple, we complicate it. We fight, struggle and enter into conflict, why? Thoughts are potent. Positive thoughts make our life meaningful. Everyone looks for happiness and blush. We also want good health and inner calm. Importance of Yoga, Ayurveda and Meditation for inner peace is well established. All these issues have been covered in the book under 6 chapters, viz; 1) Introduction, 2) Happiness, 3) Health, 4) Healthy Food, 5) Healthy Living and 6) Healthy thoughts. I am confident that the book would be of immense help to everyone who wants to lead a happy, healthy and blissful life.