Author: Helen M. Leach
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 228

View

Book Description
This food history anthology spans early Polynesian cooking and colonial New Zealand cookery to the present day.

Author: Kat Merewether
Publisher:
ISBN: 9780994136435
Category : Cooking
Languages : en
Pages : 76

View

Book Description
From #1 Best selling and award-winning author and illustrator of the Kuwi the Kiwi¿ series, Kat Merewether. Following on from the hugely popular 'Kuwi's First Egg', 'Kuwi's Huhu Hunt' and 'Kuwi's Very Shiny Bum' books. Kuwi's Kitchen - Kiwi Kids Cookbook is a creative way to get kids into making their own fun, well balanced, healthy lunches, and cooking easy meals. This cookbook is filled with yummy, authentic, easy-to-make recipes. Gorgeous classic Kuwi the Kiwi style illustrations will entice kids to create their own wholesome, seasonal and fun recipes. This book is the perfect tool for parents looking for fun projects to do with their children while teaching them how to cook, make their own lunches, and eat healthily and sustainably.

Author: Lucia Förthmann
Publisher: Rowman & Littlefield
ISBN: 0811769771
Category : Crafts & Hobbies
Languages : en
Pages : 129

View

Book Description
Encourage imaginative play with a fully stocked kitchen! Crochet cupcakes, teapots, ice pops, pizza, cucumbers, lettuce, a mixer, measuring cups, a food scale—if it’s in the kitchen, you can crochet it with the instructions in this book. Patterns are provided for 90 foods and kitchen items; you can make a child’s dream play kitchen come true. Fast and fun to crochet, these patterns are great for whipping up toys quickly and using up bits of yarn leftover from other projects. This must-have book for friends of young foodies will have you filling their play kitchen with utensils, gadgets, and yummy treats.

Author: The Crepe Cafe Hase
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0

View

Book Description
Welcome to Kiwi Kitchen, a collection of 90 irresistible recipes inspired by the diverse culinary culture of New Zealand. This cookbook is a celebration of the natural beauty of New Zealand and its rich food traditions that are always evolving. New Zealand cuisine is a fusion of Pacific Rim ingredients, indigenous Maori flavors and European cooking techniques, creating unique and delicious dishes that embody the country's spirit of innovation and creativity. Kiwi Kitchen presents a range of recipes that reflect this eclectic blend of cultures, from the classic fish and chips to contemporary dishes like smoked trout bagel with pickled onions and horseradish cream. With its pristine beaches, clear blue water, and abundant farmlands, New Zealand offers a bounty of fresh, seasonal ingredients that form the foundation of many recipes in Kiwi Kitchen. From sweet and juicy peak season fruits like kiwifruits, feijoas, and tamarillos, to fresh seafood like snapper, crayfish, and mussels, the ingredients of New Zealand lend themselves to a wide array of mouthwatering dishes. In Kiwi Kitchen, you will find recipes that cater to a variety of tastes and dietary needs, from hearty meat dishes to light, vegetarian meals, and everything in between. You can learn how to make famous Kiwi staples like pavlova with passionfruit and hokey pokey ice cream, as well as lesser-known but equally enticing dishes, like lamb rack with minty pea pesto, and orange-braised fennel with hazelnuts. Moreover, this cookbook incorporates the country's diverse produce to create dishes that are not only delicious but healthy too. Fresh vegetables, fruits, and grains are used to create dishes that are low in fat and sugar and high in fiber and vitamins. Recipes like beetroot fritters with halloumi and avocado salsa or grilled asparagus with almond and lemon dressing are perfect examples of how to combine healthy whole foods to create meals that are both nutritious and delectable. Kiwi Kitchen is also an excellent guide for those who want to explore the cuisine of New Zealand and learn about the culture and customs that inspire the dishes. With beautiful photography and detailed instructions, this cookbook takes you on a culinary journey across beautiful landscapes and introduces you to local farmers, fishermen, and artisanal producers. In conclusion, whether you are an experienced cook looking for inspiration or a novice seeking to explore new flavor combinations, Kiwi Kitchen is the perfect cookbook for you. With 90 irresistible recipes that showcase the best of New Zealand's culinary culture, this book is sure to delight your taste buds and spark your imagination. Let's get cooking!

Author: Richard Till
Publisher:
ISBN: 9780958263566
Category : Cooking, New Zealand
Languages : en
Pages : 144

View

Book Description
TV cooking programmes have become enormously popular over recent years but hardly any of them deal with the kind of food that we eat on an everyday basis. Not so the Kiwi Kitchen series. Over 17 episodes, presenter Richard Till explored the length and breadth of New Zealand ferreting out local people who are handy in the kitchen persuading them to share their recipes for everyday 'Kiwi tucker' and, as often as not, the history behind their particular dish. Here, in the colourful and entertaining book based on the second series of 10 episodes, are all the featured recipes including home-made pies, substantial salads, fritters, boil-ups, afternoon tea goodies, deliciously rib-sticking after-dinner treats such as trifle and jam pudding and much more. Richard Till's humorous observations run alongside the recipes, all of which are photographed in full colour. An ex-restaurateur, Christchurch-based Richard Till writes regularly for 'Zest', the food and wine section of the Christchurch Press, and the Sunday Star Times. He is also a regular guest on National Radio's Nine till Noon's 'Sounds Delicious' food slot. In 2007 Kiwi Kitchen won the NZ Guild of Food Writers Ocean Spray Electronic Media Award for the way it 'celebrated food, through wonderful people, characters and the revitalising of recipes discovered'.

Author: Caroline J. Smith
Publisher: Univ. Press of Mississippi
ISBN: 1496845633
Category : Literary Criticism
Languages : en
Pages : 101

View

Book Description
Between 2000 and 2010, many contemporary US-American women writers were returning to the private space of the kitchen, writing about their experiences in that space and then publishing their memoirs for the larger public to consume. Season to Taste: Rewriting Kitchen Space in Contemporary Women’s Food Memoirs explores women’s food memoirs with recipes in order to consider the ways in which these women are rewriting this kitchen space and renegotiating their relationships with food. Caroline J. Smith begins the book with a historical overview of how the space of the kitchen, and the expectations of women associated with it, have shifted considerably since the 1960s. Better Homes and Gardens, as well as the discourse of the second-wave feminist movement, tended to depict the space as a place of imprisonment. The contemporary popular writers examined in Season to Taste, such as Ruth Reichl, Kim Sunée, Jocelyn Delk Adams, Julie Powell, and Molly Wizenberg, respond to this characterization by instead presenting the kitchen as a place of transformation. In their memoirs and recipes, these authors reinterpret their roles within the private sphere of the home as well as the public sphere of the world of publishing (whether print or digital publication). The authors examined here explode the divide of private/feminine and public/masculine in both content and form and complicate the genres of recipe writing, diary writing, and memoir. These women writers, through the act of preparing and consuming food, encourage readers to reconsider the changing gender politics of the kitchen.

Author: Bernhard Long
Publisher: epubli
ISBN: 3741889148
Category : Cooking
Languages : en
Pages : 160

View

Book Description
Rump steak with tomatoes and arugula • Aubergine bake with tomatoes, Parmesan and mozzarella • Ham noodle cake with gorgonzola and crispy crust • Shrimp on cucumber and orange salad with orange and lime sauce • Vegetarian savoy cabbage with green core walnut filling • Fast turkey with peach and cucumber salsa • Potato cream soup with bacon • Red cabbage potato gratin with goat's cheese • Steamed cod with mustard sauce • Beef ragout in sour cream with mushrooms and pasta • French herring salad with goat cheeses • Colorful mango cabbage salad with mini sesame chips • Pasta with tomato sauce and smoked tofu • Piquant stew with pears, beans and cassafers in an easy way • savoy-lasagne with tomato sauce • Onion soup with baked cheese baguette • Celery potato gratin with soy cream • Baked loaf fillet in carrot coat • Serbian rice with turkey, pepper and tomatoes • Ribbon noodles with radicchio in creamy ham sauce

Author: Sam Low
Publisher: Allen & Unwin
ISBN: 1761187759
Category : Cooking
Languages : en
Pages : 384

View

Book Description
Everyday, at-home Chinese cooking from MasterChef NZ winner Sam Low Sam Low demystifies modern Chinese cooking with a collection of accessible, simple recipes that can be cooked with ingredients from the supermarket. He describes in detail how to build your pantry of classic Chinese ingredients, setting the foundation for cooking. Having grown up in a diasporic Chinese household, Sam creates recipes with a unique take on nostalgic traditional classics, while adding a new narrative to what it means to cook modern Chinese. With plenty of recipes for weeknight meals as well as great ideas for gatherings, this book covers the lot: snacks, rice, noodles, dumplings, vegetables, seafood, meat, desserts.

Author: Gina Frangello
Publisher: Algonquin Books
ISBN: 1616201630
Category : Fiction
Languages : en
Pages : 429

View

Book Description
When Mary revisits Europe to find out what went wrong on an earlier trip with her friend, Nix, she experiences an awakening in her sexual, spiritual and emotional life. Original.

Author: Liz Scott
Publisher: Quarto Publishing Group USA
ISBN: 1558325719
Category : Cooking
Languages : en
Pages : 809

View

Book Description
“The thoughtful advice accompanying almost every entry makes [these recipes] invaluable for recovering addicts in need of a nourishing diet.” —Publishers Weekly The Sober Kitchen is the first major book to focus on the important and often overlooked link between food and recovery. Professional chef and recovering alcoholic Liz Scott serves up this groundbreaking cookbook chock full of vital information on basic nutrition and current addiction research, as well as more than 300 delicious, simple recipes. She also offers plenty of realistic, down-to-earth advice and encouragement, making The Sober Kitchen a complete culinary lifestyle companion. “There is much a cook can do to help a recovering alcoholic . . . Chef Liz Scott shares what she learned.” —The Detroit News “Provides a wealth of basic information and dozens of outstanding recipes to benefit both people in recovery and those who take care of them. In straightforward prose, she explains the dangers of dining out and gives advice on how to avoid being confronted with alcohol-laden dishes. Her recipes show creativity, especially in shortcut desserts.” —Booklist “Chef Scott, herself a recovering alcoholic, has developed recipes and menus that help the addicted to navigate three stages of recovery . . . Filling a gap, this well-researched and easy-to-follow cookbook is recommended for public libraries and consumer health collections.” —Library Journal