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Author: Ann Hood Publisher: W. W. Norton & Company ISBN: 0393249514 Category : Biography & Autobiography Languages : en Pages : 168
Book Description
In this warm collection of personal essays and recipes, best-selling author Ann Hood “connects food with memory in delicious ways” (Jane Ciabattari, BBC). From her Italian-American childhood, through raising and feeding a growing family and cooking with her new husband, food writer Michael Ruhlman, Ann Hood has long appreciated the power of good food. In Kitchen Yarns, pairing her signature humor and tenderness with simple, comforting recipes, Hood spins tales of loss and starting from scratch, family love and feasts with friends, and how the perfect meal is one that tastes like home.
Author: Ann Hood Publisher: W. W. Norton & Company ISBN: 0393249514 Category : Biography & Autobiography Languages : en Pages : 168
Book Description
In this warm collection of personal essays and recipes, best-selling author Ann Hood “connects food with memory in delicious ways” (Jane Ciabattari, BBC). From her Italian-American childhood, through raising and feeding a growing family and cooking with her new husband, food writer Michael Ruhlman, Ann Hood has long appreciated the power of good food. In Kitchen Yarns, pairing her signature humor and tenderness with simple, comforting recipes, Hood spins tales of loss and starting from scratch, family love and feasts with friends, and how the perfect meal is one that tastes like home.
Author: Ann Hood Publisher: Thorndike Press Large Print ISBN: 9781432860448 Category : Biography & Autobiography Languages : en Pages : 0
Book Description
A New York Times Bestselling AuthorAnn Hood has long appreciated the power of a good meal. Growing up, she tasted love in her grandmother's tomato sauce and dreamed of her mother's special-occasion Fancy Lady Sandwiches. Later, the kitchen became the heart of Hood's own home. She tracks her lifelong journey in the kitchen with twenty-seven heartfelt essays, each accompanied by a recipe. With Hood's signature humor and tenderness, Kitchen Yarns spills tales of loss and starting from scratch, family love and feasts with friends, and how the perfect meal is one that tastes like home.
Author: Ann Hood Publisher: W. W. Norton & Company ISBN: 0393239497 Category : Art Languages : en Pages : 304
Book Description
A collection of essays about the transformative power of knitting from 27 contemporary authors, including Ann Patchett, Barbara Kingsolver, John Dufresne, and Joyce Maynard.
Author: Sarah Anderson Publisher: Storey Publishing, LLC ISBN: 1603429026 Category : Crafts & Hobbies Languages : en Pages : 257
Book Description
Discover the satisfying fun of spinning your own yarn! This step-by-step guide shows you how to create 80 distinctive yarn types, from classics like mohair bouclé to novelties like supercoils. Covering the entire spinning process, Sarah Anderson describes the unique architecture of each type of yarn and shares expert techniques for manipulating and combining fibers. Take your crafting to a new level and ensure that you have the best yarn available by spinning it yourself.
Author: Ann Hood Publisher: W. W. Norton & Company ISBN: 0393339769 Category : Fiction Languages : en Pages : 313
Book Description
After the loss of her daughter in a freak accident, Maya Lange opens an adoption agency to place baby girls from China with American families and discovers the painful and courageous journeys of both adoptive parents and birth mothers.
Author: Sara Thomas Publisher: Running Press Adult ISBN: 0762456701 Category : Crafts & Hobbies Languages : en Pages : 114
Book Description
Deck your cats out in hats that suit their many personalities! With The Punk Mohawk for edgier cats, The Unicorn for cats who are having identity issues, and The Cat in the Hat for any cat that loves great literature, there is a pattern in this book for every feline friend in your home. Complete with a breakdown of skill level and method of working (knit or crochet), suggestions for yarns, and written patterns and charts where necessary, you'll be able to whip up amazing headwear, whatever your cat's character. With the adorable color photos and helpful illustrations throughout, these hat patterns will be both exciting and easy to create. It's fun, it's addictive, and it's deliciously purr-fect from start to finish!
Author: Cathy Barrow Publisher: W. W. Norton & Company ISBN: 0393245861 Category : Cooking Languages : en Pages : 687
Book Description
2015 IACP Award Winner, Best Single Subject Cookbook A householder's guide to canning through the seasons. In Mrs. Wheelbarrow's Practical Pantry, food preserving expert Cathy Barrow presents a beautiful collection of essential preserving techniques for turning the fleeting abundance of the farmers’ market into a well-stocked pantry full of canned fruits and vegetables, jams, stocks, soups, and more. As Cathy writes in her introduction, “A walk through the weekend farmers’ market is a chance not only to shop for the week ahead but also to plan for the winter months.” From the strawberries and blueberries of late spring to the peaches, tomatoes, and butter beans of early fall, Mrs. Wheelbarrow’s Practical Pantry shows you how to create a fresh, delectable, and lasting pantry—a grocery store in your own home. Beyond the core techniques of water-bath canning, advanced techniques for pressure canning, salt-curing meats and fish, smoking, and even air-curing pancetta are broken down into easy-to-digest, confidence-building instructions. Under Cathy’s affable direction, you’ll discover that homemade cream cheese and Camembert are within the grasp of the weekday cook—and the same goes for smoked salmon, home canned black beans, and preserved and cured duck confit. In addition to canning techniques, Practical Pantry includes 36 bonus recipes using what’s been preserved: rugelach filled with apricot preserves, tomato soup from canned crushed tomatoes, arugula and bresaola salad with Parmigiano-Reggiano and hazelnuts, brined pork chops with garlicky bok choy. Tips for choosing the best produce at the right time of season and finding the right equipment for your canning and cooking needs—along with troubleshooting tips to ensure safe preserving—will keep your kitchen vibrant from spring to fall. Whether your food comes by the crate, the bushel, or the canvas bag, just a few of Cathy’s recipes are enough to furnish your own practical pantry, one that will provide nourishment and delight all year round. Canning and preserving is not just about the convenience of a pantry filled with peaches, dill pickles, and currant jelly, nor is it the simple joy of making a meal from the jars on the shelf—creating a practical pantry is about cultivating a thoughtful connection with your local community, about knowing exactly where your food comes from and what it can become.
Author: Ann Hood
Author: Ann Hood
Author: Ann Hood
Author: Ann Hood
Author: Sarah Anderson
Author: Lisanne Miller
Author: Tove Fevang
Author: Ann Hood
Author: National Association of Wool Manufacturers
Author: Sara Thomas
Author: Cathy Barrow