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Author: Dr. Michelle Dickinson Publisher: Penguin ISBN: 0593383893 Category : Juvenile Nonfiction Languages : en Pages : 162
Book Description
Grab a plate and dig in to 50 exciting science projects that use everyday kitchen items! Perfect for kids ages 8 to 12 interested in STEM, this book makes experimenting safe, easy, and (sometimes) tasty. This vividly designed book of experiments is perfect for little scientists everywhere with 50 hands-on activities for curious kids with a passion for STEM and STEAM. All projects within this jam-packed title are excellent for learning basic scientific principles without leaving your house – the materials are just everyday items found in the kitchen! These experiments range in difficulty level and category—from Construction and Sound to Electricity and Pressure—so kids can do some on their own or work with an adult. It’s no surprise that some of the projects even double as treats since we’re working in the kitchen! Kids can study and snack with experiments like: Unicorn Noodles Instant Ice Cream Candy Crystals Written by Michelle Dickinson, a scientist who studies atomic particles, these precise yet easy-to-follow instructions make mind-blowing science experiments easy for everyone, whether for science fairs or just family fun. With experiments tested by hundreds of households around the world, Kitchen Cabinet Science Projects is the perfect gift for all ages.
Author: Dr. Michelle Dickinson Publisher: Penguin ISBN: 0593383893 Category : Juvenile Nonfiction Languages : en Pages : 162
Book Description
Grab a plate and dig in to 50 exciting science projects that use everyday kitchen items! Perfect for kids ages 8 to 12 interested in STEM, this book makes experimenting safe, easy, and (sometimes) tasty. This vividly designed book of experiments is perfect for little scientists everywhere with 50 hands-on activities for curious kids with a passion for STEM and STEAM. All projects within this jam-packed title are excellent for learning basic scientific principles without leaving your house – the materials are just everyday items found in the kitchen! These experiments range in difficulty level and category—from Construction and Sound to Electricity and Pressure—so kids can do some on their own or work with an adult. It’s no surprise that some of the projects even double as treats since we’re working in the kitchen! Kids can study and snack with experiments like: Unicorn Noodles Instant Ice Cream Candy Crystals Written by Michelle Dickinson, a scientist who studies atomic particles, these precise yet easy-to-follow instructions make mind-blowing science experiments easy for everyone, whether for science fairs or just family fun. With experiments tested by hundreds of households around the world, Kitchen Cabinet Science Projects is the perfect gift for all ages.
Author: Michelle Dickinson Publisher: Penguin Workshop ISBN: 9781544456416 Category : Science Languages : en Pages : 159
Book Description
Who knew you could makes a candle out of a banana and an almond? Kitchen Cabinet Science Projects is packed with easy and accessible science ideas. This beautifully designed full-color book is filled with science experiments that can be done at home, using the everyday items found in the kitchen with ingredients that cost no more than $5.00! From candy crystals and foamsicles to straw rockets and sticky ice, the experiments demonstrate serious scientific principles in a fun and exciting way, whether for school science fairs, or family fun at home. Written by Michelle Dickinson, a scientist whose studies atomic particles, these precise yet easy-to-follow instructions make mind-blowing science experiments easy for everyone. With experiments tested by hundreds of enthusiastic families around the world, Kitchen Cabinet Science Projects is the perfect gift for all ages.
Author: Elsie Olson Publisher: Capstone ISBN: 1666322105 Category : Science Languages : en Pages : 33
Book Description
"Looking for quick and easy science projects for your makerspace? Look no further! From mini rockets and rainbows to ice cream and invisible ink, these amazing 10-minute kitchen science projects will have kids making in no time!"--
Author: Nick Arnold Publisher: QEB Publishing ISBN: 0711243387 Category : Juvenile Nonfiction Languages : en Pages : 83
Book Description
Science isn’t limited to the classroom—it can be cooked up in the kitchen! This photographic book of experiments and projects covers covers chemical reactions, states of matter, microbiology, and much more– all with ingredients and equipment that can be found in the kitchen. The STEAM Ahead series shows readers that science isn’t limited to the classroom—it can be found out in the garden, cooked up in the kitchen, and brought to life with paper and paints! Each book features clear, step-by-step instructions and has a fresh, contemporary design, with an emphasis on fun, achievable experiments to give kids hands-on experiences. The science behind each experiment is explained, giving readers the theory behind the practical activities.
Author: Robert Gardner Publisher: ISBN: 9780894909535 Category : Chemistry Languages : en Pages : 0
Book Description
In Robert Gardner's latest book for secondary-level students, he presents experiments that use substances and products found in the kitchen to illustrate chemical principles. Readers will learn about atoms and elements, chemical bonding, acids and bases, and the energy in foods, fats, and oils. The experiments use simple and inexpensive materials that are available around the home or school and include safety warnings where applicable. Most experiments are great starts for science fair projects and others are even edible.
Author: Elatouany Creative Publisher: ISBN: Category : Languages : en Pages : 52
Book Description
Best Ideas to Enjoy And Learning With Your kids✓✓✓ At-home science provides an environment for freedom, creativity, and invention that is not always possible in a school setting. In your own kitchen, it's simple, inexpensive, and fun to whip up a number of amazing science experiments using everyday ingredients. Science can be as easy as baking. Hands-On Family: Kitchen Science Lab for Kids offers 52 fun science activities for families to do together. The experiments can be used as individual projects, for parties, or as educational activities groups. Kitchen Science Lab for Kids will tempt families to cook up some physics, chemistry, and biology in their own kitchens and back yards. Many of the experiments are safe enough for toddlers and exciting enough for older kids, so families can discover the joy of science together. Buy Now and Enjoy ..........
Author: Scientific American Educational Publishing Publisher: Scientific American Educational Publishing ISBN: 9781725350083 Category : Food Languages : en Pages : 0
Book Description
"Combine fun in the kitchen with science in this book of 10 experiments and projects. From making pastry to understanding sweet and sour, the projects take on science topics readers encounter in their own homes! Each experiment includes a Background section to explain the science topic at work, a list of materials, clear step-by-step instructions, and an Observations section to help young scientists understand what they've done. Several projects include science fair ideas and expanded versions of the experiment to engage readers further. A discussion of the scientific method and helpful glossary conclude the book"--
Author: Dr. Megan Olivia Hall PhD, MEd Publisher: Sourcebooks, Inc. ISBN: 164152622X Category : Juvenile Nonfiction Languages : en Pages : 469
Book Description
Inspire kids to get excited about science with edible experiments for ages 5-10. Discover hands-on experiments that encourage kids to get involved in science. With results they can eat, they'll find learning irresistible! Awesome Kitchen Science Experiments for Kids is full of food-related experiments that kids can literally sink their teeth into. Each chapter puts a new STEAM subject on the table, giving young learners a taste of science, technology, engineering, art, and math in delicious ways to use their brains. An age-appropriate introduction to the scientific method empowers kids to form hypotheses and test their theories. The experiments are rated for difficulty and potential mess, so adults know how much supervision is required. Easy-to-follow instructions ensure educational—and edible!—results. SOLAR-POWERED S'MORES: Learn about energy from the sun and build a solar oven out of a cardboard box. Then it's time to cook and enjoy s'mores in the sunshine! WHAT STOPS ONION TEARS?: Discover why people cry when they cut onions, and design an experiment to test preventative methods. What happens when the onions are cooked? EDIBLE DYES: In this artistic project, create a homemade dye by simmering beets, and find out the secret to getting the brightest colors from plant-based dyes. Feed kids' science curiosity with Awesome Kitchen Science Experiments for Kids. Help them become scientists and chefs at the same time!
Author: Dr. Michelle Dickinson
Author: Dr. Michelle Dickinson
Author: Michelle Dickinson
Author: Elsie Olson
Author: Nick Arnold
Author: Robert Gardner
Author: Liz Lee Heinecke
Author: Elatouany Creative
Author: Robert Gardner
Author: Scientific American Educational Publishing
Author: Dr. Megan Olivia Hall PhD, MEd