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Author: Sherwood Anderson Publisher: Wellhausen Press ISBN: 9781473303300 Category : Languages : en Pages : 384
Book Description
This early work by Sherwood Anderson was originally published in 1936 and we are now republishing it with a brand new introductory biography. 'Kit Brandon' is a novel set in the United States during the time of Prohibition. In 1908, Anderson began writing short stories and novels. He moved to Chicago, where he found work in an advertising agency and became friends with other writers in Chicago, including Floyd Dell, Theodore Dreiser, Ben Hecht and Carl Sandburg. Starting in 1914, the now-politicised Anderson began having his work published in 'The Masses', a socialist journal. Anderson's first novel, 'Windy McPherson's Son', was published in 1916. This was followed by the novel 'Marching Men' (1917) and a collection of prose poems, 'Mid-American Chants' (1918). A year later, 'Winesburg, Ohio' (1919), Anderson's best-remembered and best-known work, was published.
Author: Sherwood Anderson Publisher: Wellhausen Press ISBN: 9781473303300 Category : Languages : en Pages : 384
Book Description
This early work by Sherwood Anderson was originally published in 1936 and we are now republishing it with a brand new introductory biography. 'Kit Brandon' is a novel set in the United States during the time of Prohibition. In 1908, Anderson began writing short stories and novels. He moved to Chicago, where he found work in an advertising agency and became friends with other writers in Chicago, including Floyd Dell, Theodore Dreiser, Ben Hecht and Carl Sandburg. Starting in 1914, the now-politicised Anderson began having his work published in 'The Masses', a socialist journal. Anderson's first novel, 'Windy McPherson's Son', was published in 1916. This was followed by the novel 'Marching Men' (1917) and a collection of prose poems, 'Mid-American Chants' (1918). A year later, 'Winesburg, Ohio' (1919), Anderson's best-remembered and best-known work, was published.
Author: Danny Miller Publisher: Ohio University Press ISBN: 0821415891 Category : American literature Languages : en Pages : 419
Book Description
An American Vein is an anthology of literary criticism of Appalachian novelists, poets, and playwrights. The book reprises critical writing of influential authors such as Joyce Carol Oates, Cratis Williams, and Jim Wayne Miller. It introduces new writing by Rodger Cunningham, Elizabeth Engelhardt, and others.
Author: Sherwood Anderson Publisher: University of Georgia Press ISBN: 9780820318998 Category : Literary Collections Languages : en Pages : 288
Book Description
Southern Odyssey contains the best of Sherwood Anderson's writings about the region where he spent the last sixteen years of his life. In more than forty selections of journalism and fiction, Anderson explores the people and problems of the South. The pieces collected here present Anderson's perceptive vision of the South, combining his love for the region with the fresh observations of an outsider. His work reflects a range of issues that engaged all southerners at a crucial time in their history--the Great Depression, the influence of the New Deal, the painful transition from agriculture to mechanization, the struggle of labor to unionize, and the elemental divisions of race--always with an eye toward the human side of things. Anderson's impressions and convictions concerning his southern experience encompassed more than its troubles, however. He also wrote of the splendor of a Shenandoah spring and the strength of character of the native people. Southern Odyssey is more than a personal record--it is a gallery of southern portraits, drawn in the style that distinguishes Anderson's prose at its best.
Author: Elizabeth S. D. Engelhardt Publisher: University of Georgia Press ISBN: 0820341878 Category : Cooking Languages : en Pages : 280
Book Description
Combining the study of food culture with gender studies and using perspectives from historical, literary, environmental, and American studies, Elizabeth S. D. Engelhardt examines what southern women's choices about food tell us about race, class, gender, and social power. Shaken by the legacies of Reconstruction and the turmoil of the Jim Crow era, different races and classes came together in the kitchen, often as servants and mistresses but also as people with shared tastes and traditions. Generally focused on elite whites or poor blacks, southern foodways are often portrayed as stable and unchanging--even as an untroubled source of nostalgia. A Mess of Greens offers a different perspective, taking into account industrialization, environmental degradation, and women's increased role in the work force, all of which caused massive economic and social changes. Engelhardt reveals a broad middle of southerners that included poor whites, farm families, and middle- and working-class African Americans, for whom the stakes of what counted as southern food were very high. Five "moments" in the story of southern food--moonshine, biscuits versus cornbread, girls' tomato clubs, pellagra as depicted in mill literature, and cookbooks as means of communication--have been chosen to illuminate the connectedness of food, gender, and place. Incorporating community cookbooks, letters, diaries, and other archival materials, A Mess of Greens shows that choosing to serve cold biscuits instead of hot cornbread could affect a family's reputation for being hygienic, moral, educated, and even godly.
Author: Elizabeth S. D. Engelhardt Publisher: UNC Press Books ISBN: Category : Cooking Languages : en Pages : 311
Book Description
In this innovative and insightful book, Elizabeth Engelhardt argues that modern American food, business, caretaking, politics, sex, travel, writing, and restaurants all owe a debt to boardinghouse women in the South. From the eighteenth century well into the twentieth, entrepreneurial women ran boardinghouses throughout the South; some also carried the institution to far-flung places like California, New York, and London. Owned and operated by Black, Jewish, Native American, and white women, rich and poor, immigrant and native-born, these lodgings were often hubs of business innovation and engines of financial independence for their owners. Within their walls, boardinghouse residents and owners developed the region's earliest printed cookbooks, created space for making music and writing literary works, formed ad hoc communities of support, tested boundaries of race and sexuality, and more. Engelhardt draws on a vast archive to recover boardinghouse women's stories, revealing what happened in the kitchens, bedrooms, hallways, back stairs, and front porches as well as behind closed doors—legacies still with us today.
Author: Sherwood Anderson
Author: Sherwood Anderson
Author: Sherwood Anderson (Schriftsteller, USA)
Author: Sherwood Anderson
Author: Sherwood Anderson
Author: Danny Miller
Author: Sherwood Anderson
Author: Sherwood Anderson
Author: Elizabeth S. D. Engelhardt
Author: 
Author: Elizabeth S. D. Engelhardt