Kiss the Cook, #3 PDF Download

Author: Mandy Mastrovita
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 22

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Author: Jacquie D'Alessandro
Publisher: Zebra Books
ISBN: 9780821778708
Category : Fiction
Languages : en
Pages : 270

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Book Description
"Was it the worst day of her catering career? Melanie Gibson decides it probably was. Her delivery guy got sick, her car died, she waded through a downpour holding fifteen gourmet dinners (wearing one shoe) and had the worst case of raccoon eyes when she found herself double parked next to the sexiest, crankiest, and hungriest man she'd ever met. Mel's dilemma: relationships are bad for her heart. Christopher Bishop can't resist the lure of a woman who smells like brownies and has an off-beat personality as delicious as her desserts. As he sees it, he's got two problems: first, he's not looking for love--not yet. Second, he's the accountant hired by the bank to assess Mel's business for a loan. But all their best reasons for not falling in love are about to go on the back burner-- because what's simmering between them is too delicious to ignor--P. [4] of cover.

Author: TJ Alexander
Publisher: Simon and Schuster
ISBN: 1398530611
Category : Fiction
Languages : en
Pages : 299

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Book Description
Out now - SECOND CHANCES IN NEW PORT STEPHEN, the charming new TJ Alexander rom-com! A high-strung pastry chef’s professional goals are interrupted by an unexpected career transition and the introduction of her wildly attractive nonbinary kitchen manager in this deliciously fresh and witty queer rom-com. Simone Larkspur is a perfectionist pastry expert with a dream job at The Discerning Chef, a venerable cookbook publisher in New York City. All she wants to do is create the perfect loaf of sourdough and develop recipes, but when The Discerning Chef decides to bring their brand into the 21st century by pivoting to video, Simone is thrust into the spotlight and finds herself failing at something for the first time in her life. To make matters worse, Simone has to deal with Ray Lyton, the new test kitchen manager, whose obnoxious cheer and outgoing personality are like oil to Simone’s water. When Ray accidentally becomes a viral YouTube sensation with a series of homebrewing videos, their eccentric editor in chief forces Simone to work alongside the chipper upstart or else risk her beloved job. But the more they work together, the more Simone realizes her heart may be softening like butter for Ray. Things get even more complicated when Ray comes out at work as nonbinary to mixed reactions—and Simone must choose between the career she fought so hard for and the person who just might take the cake (and her heart).

Author: Jarrett Melendez
Publisher: Oni Press
ISBN: 9781620109045
Category : Comics & Graphic Novels
Languages : en
Pages : 160

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"This graphic novel has everything—delicious foods, even more delicious gay romance, and an actual food critic pig." — Robbie Couch, author of The Sky Blues Watch things start to really heat up in the kitchen in this sweet, queer, new adult graphic novel! Now that college is over, English graduate Ben Cook is on the job hunt looking for something…anything…related to his passion for reading and writing. But interview after interview, hiring committee after hiring committee, Ben soon learns getting the dream job won’t be as easy as he thought. Proofreading? Journalism? Copywriting? Not enough experience. It turns out he doesn’t even have enough experience to be a garbage collector! But when Ben stumbles upon a “Now Hiring—No Experience Necessary” sign outside a restaurant, he jumps at the chance to land his first job. Plus, he can keep looking for a writing job in the meantime. He’s actually not so bad in the kitchen, but he will have to pass a series of cooking tests to prove he’s got the culinary skills to stay on full-time. But it’s only temporary…right? When Ben begins developing a crush on Liam, one of the other super dreamy chefs at the restaurant, and when he starts ditching his old college friends and his old writing job plans, his career path starts to become much less clear.

Author: Rozanne Gold
Publisher: Cookstr
ISBN: 1250099943
Category : Cooking
Languages : en
Pages : 385

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Book Description
Welcome to your Cookstr-powered ebook, part of The 1-2-3 Collection by Rozanne Gold. You are about to embark on a journey into the world of 1-2-3. Each recipe in this collection transcends its simple foundation of merely three ingredients, creating culinary alchemy. The 1-2-3 Collection by Rozanne Gold contains 250 recipes in five themes: Quick & Easy, No Sweat Summer, Menus for Entertaining, Dishes by Ingredient, and Be Well, Take Care.

Author: Nina Crespo
Publisher: HarperCollins Australia
ISBN: 1867246066
Category : Fiction
Languages : en
Pages : 218

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A welcome second chance…or a recipe for disaster? After their ill-fated fling quashed her dreams, small-town chef Philippa Gayle’s onetime rival-turned-lover Dominic Crawford upended her life. But when Philippa’s forced together with the celebrity cook on a project that could change her life, there’s no denying that the flames that were lit years ago were only banked, not extinguished Can Philippa trust Dominic enough to let him in…or are they just cooking up another heartbreak? Mills & Boon Heart — Stories of love, compassion and happiness.

Author: Timothy Ferriss
Publisher: Houghton Mifflin Harcourt
ISBN: 0547884591
Category : Cooking
Languages : en
Pages : 677

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Book Description
Building upon Timothy Ferriss's internationally successful "4-hour" franchise, The 4-Hour Chef transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, The 4-Hour Chef is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.

Author: Julie Powell
Publisher: Little, Brown
ISBN: 0316054488
Category : Biography & Autobiography
Languages : en
Pages : 231

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Book Description
Julie Powell thought cooking her way through Julia Child's Mastering the Art of French Cooking was the craziest thing she'd ever do -- until she embarked on the voyage recounted in her memoir, Cleaving. Her marriage challenged by an insane, irresistible love affair, Julie decides to leave town and immerse herself in a new obsession: butchery. She finds her way to Fleischer's, a butcher shop where she buries herself in the details of food. She learns how to break down a side of beef and French a rack of ribs -- tough physical work that only sometimes distracts her from thoughts of afternoon trysts. The camaraderie at Fleischer's leads Julie to search out fellow butchers around the world -- from South America to Europe to Africa. At the end of her odyssey, she has learned a new art and perhaps even mastered her unruly heart.

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 194

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EBONY is the flagship magazine of Johnson Publishing. Founded in 1945 by John H. Johnson, it still maintains the highest global circulation of any African American-focused magazine.

Author: Rozanne Gold
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 344

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Book Description
This comprehensive volume contains the very best recipes from Gold's award-winning 1-2-3 cookbook series, featuring exquisitely simple dishes, each made with only three ingredients.