King's vegetable garden PDF Download

Author: Stéphanie de Courtois
Publisher: Actes Sud
ISBN:
Category : Gardens
Languages : en
Pages : 80

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Author:
Publisher: Images Publishing
ISBN: 1864704217
Category : Gardening
Languages : en
Pages : 205

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Book Description
A range of kitchen designs, from classical to modern, with lists of suitable plants for kitchen gardens.

Author: Janine Marsh
Publisher: Michael O'Mara Books
ISBN: 1782437339
Category : Biography & Autobiography
Languages : en
Pages : 207

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Book Description
Ten years ago, Janine Marsh decided to leave her corporate life behind to fix up a run-down barn in northern France. This is the true story of her rollercoaster ride.

Author: Jill Colonna
Publisher:
ISBN: 9781849340410
Category : Cooking
Languages : en
Pages : 127

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Book Description
Guides readers through each step in making perfect Parisian macarons every time.

Author: Susan Pennington
Publisher: Univ of California Press
ISBN: 0520235223
Category : Gardens
Languages : en
Pages : 169

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Book Description
In an effort to beautify traditional vegetable gardens, landscape architects and gardeners are finding inspiration in the European vegetable gardens of the 17th century. "Feast Your Eyes" examines the historical antecedents of this modern movement. 106 illustrations. 16 photos.

Author: Jennifer Cockrall-King
Publisher: Prometheus Books
ISBN: 1616144599
Category : Social Science
Languages : en
Pages : 374

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Book Description
A global movement to take back our food is growing. The future of farming is in our hands—and in our cities. This book examines alternative food systems in cities around the globe that are shortening their food chains, growing food within their city limits, and taking their "food security" into their own hands. The author, an award-winning food journalist, sought out leaders in the urban-agriculture movement and visited cities successfully dealing with "food deserts." What she found was not just a niche concern of activists but a global movement that cuts across the private and public spheres, economic classes, and cultures. She describes a global movement happening from London and Paris to Vancouver and New York to establish alternatives to the monolithic globally integrated supermarket model. A cadre of forward-looking, innovative people has created growing spaces in cities: on rooftops, backyards, vacant lots, along roadways, and even in "vertical farms." Whether it’s a community public orchard supplying the needs of local residents or an urban farm that has reclaimed a derelict inner city lot to grow and sell premium market veggies to restaurant chefs, the urban food revolution is clearly underway and working. This book is an exciting, fascinating chronicle of a game-changing movement, a rebellion against the industrial food behemoth, and a reclaiming of communities to grow, distribute, and eat locally.

Author: Richard D. Nelson
Publisher: Westminster John Knox Press
ISBN: 1611641772
Category : Religion
Languages : en
Pages : 284

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Book Description
Richard Nelson examines the books of Kings and treats the text as theological literature, emphasizing the literary impact of this important part of the Old Testament canon. Nelson recognizes King's as a useful though uncritical source of historical information, its purpose to transform the beliefs of its first readers, to get them to re-evaluate their identity before God.

Author: Evelyne Bloch-Dano
Publisher: University of Chicago Press
ISBN: 0226059960
Category : Science
Languages : en
Pages : 123

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Book Description
From Michael Pollan to locavores, Whole Foods to farmers' markets, today cooks and foodies alike are paying more attention than ever before to the history of the food they bring into their kitchens—and especially to vegetables. Whether it’s an heirloom tomato, curled cabbage, or succulent squash, from a farmers' market or a backyard plot, the humble vegetable offers more than just nutrition—it also represents a link with long tradition of farming and gardening, nurturing and breeding. In this charming new book, those veggies finally get their due. In capsule biographies of eleven different vegetables—artichokes, beans, chard, cabbage, cardoons, carrots, chili peppers, Jerusalem artichokes, peas, pumpkins, and tomatoes—Evelyne Bloch-Dano explores the world of vegetables in all its facets, from science and agriculture to history, culture, and, of course, cooking. From the importance of peppers in early international trade to the most recent findings in genetics, from the cultural cachet of cabbage to Proust’s devotion to beef-and-carrot stew, to the surprising array of vegetables that preceded the pumpkin as the avatar of All Hallow’s Eve, Bloch-Dano takes readers on a dazzling tour of the fascinating stories behind our daily repasts. Spicing her cornucopia with an eye for anecdote and a ready wit, Bloch-Dano has created a feast that’s sure to satisfy gardeners, chefs, and eaters alike.

Author: Hippolyte Taine
Publisher:
ISBN:
Category : France
Languages : en
Pages : 452

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Author: Anne Willan
Publisher: Univ of California Press
ISBN: 0520244001
Category : Cooking
Languages : en
Pages : 344

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Book Description
This gorgeously illustrated volume began as notes on the collection of cookbooks and culinary images gathered by renowned cookbook author Anne Willan and her husband Mark Cherniavsky. From the spiced sauces of medieval times to the massive roasts and ragoûts of Louis XIV’s court to elegant eighteenth-century chilled desserts, The Cookbook Library draws from renowned cookbook author Anne Willan’s and her husband Mark Cherniavsky’s antiquarian cookbook library to guide readers through four centuries of European and early American cuisine. As the authors taste their way through the centuries, describing how each cookbook reflects its time, Willan illuminates culinary crosscurrents among the cuisines of England, France, Italy, Germany, and Spain. A deeply personal labor of love, The Cookbook Library traces the history of the recipe and includes some of their favorites.