Author: Ken Thompson
Publisher: Penguin
ISBN: 075664271X
Category : Gardening
Languages : en
Pages : 196
Book Description
Weeds are plants growing in the wrong place. Here's how to recognize, prevent , eradicate-- or learn to live with-- your unwelcome guests.
The Book of Weeds
Author: Ken Thompson
Publisher: Penguin
ISBN: 075664271X
Category : Gardening
Languages : en
Pages : 196
Book Description
Weeds are plants growing in the wrong place. Here's how to recognize, prevent , eradicate-- or learn to live with-- your unwelcome guests.
Publisher: Penguin
ISBN: 075664271X
Category : Gardening
Languages : en
Pages : 196
Book Description
Weeds are plants growing in the wrong place. Here's how to recognize, prevent , eradicate-- or learn to live with-- your unwelcome guests.
The Wild Wisdom of Weeds
Author: Katrina Blair
Publisher: Chelsea Green Publishing
ISBN: 1603585176
Category : Nature
Languages : en
Pages : 386
Book Description
The Wild Wisdom of Weeds is the only book on foraging and edible weeds to focus on the thirteen weeds found all over the world, each of which represents a complete food source and extensive medical pharmacy and first-aid kit. More than just a field guide to wild edibles, it is a global plan for human survival. When Katrina Blair was eleven she had a life-changing experience where wild plants spoke to her, beckoning her to become a champion of their cause. Since then she has spent months on end taking walkabouts in the wild, eating nothing but what she forages, and has become a wild-foods advocate, community activist, gardener, and chef, teaching and presenting internationally about foraging and the healthful lifestyle it promotes. Katrina Blair’s philosophy in The Wild Wisdom of Weeds is sobering, realistic, and ultimately optimistic. If we can open our eyes to see the wisdom found in these weeds right under our noses, instead of trying to eradicate an “invasive,” we will achieve true food security. The Wild Wisdom of Weeds is about healing ourselves both in body and in spirit, in an age where technology, commodity agriculture, and processed foods dictate the terms of our intelligence. But if we can become familiar with these thirteen edible survival weeds found all over the world, we will never go hungry, and we will become closer to our own wild human instincts—all the while enjoying the freshest, wildest, and most nutritious food there is. For free! The thirteen plants found growing in every region across the world are: dandelion, mallow, purslane, plantain, thistle, amaranth, dock, mustard, grass, chickweed, clover, lambsquarter, and knotweed. These special plants contribute to the regeneration of the earth while supporting the survival of our human species; they grow everywhere where human civilization exists, from the hottest deserts to the Arctic Circle, following the path of human disturbance. Indeed, the more humans disturb the earth and put our food supply at risk, the more these thirteen plants proliferate. It’s a survival plan for the ages. Including over one hundred unique recipes, Katrina Blair’s book teaches us how to prepare these wild plants from root to seed in soups, salads, slaws, crackers, pestos, seed breads, and seed butters; cereals, green powders, sauerkrauts, smoothies, and milks; first-aid concoctions such as tinctures, teas, salves, and soothers; self-care/beauty products including shampoo, mouthwash, toothpaste (and brush), face masks; and a lot more. Whether readers are based at home or traveling, this book aims to empower individuals to maintain a state of optimal health with minimal cost and effort.
Publisher: Chelsea Green Publishing
ISBN: 1603585176
Category : Nature
Languages : en
Pages : 386
Book Description
The Wild Wisdom of Weeds is the only book on foraging and edible weeds to focus on the thirteen weeds found all over the world, each of which represents a complete food source and extensive medical pharmacy and first-aid kit. More than just a field guide to wild edibles, it is a global plan for human survival. When Katrina Blair was eleven she had a life-changing experience where wild plants spoke to her, beckoning her to become a champion of their cause. Since then she has spent months on end taking walkabouts in the wild, eating nothing but what she forages, and has become a wild-foods advocate, community activist, gardener, and chef, teaching and presenting internationally about foraging and the healthful lifestyle it promotes. Katrina Blair’s philosophy in The Wild Wisdom of Weeds is sobering, realistic, and ultimately optimistic. If we can open our eyes to see the wisdom found in these weeds right under our noses, instead of trying to eradicate an “invasive,” we will achieve true food security. The Wild Wisdom of Weeds is about healing ourselves both in body and in spirit, in an age where technology, commodity agriculture, and processed foods dictate the terms of our intelligence. But if we can become familiar with these thirteen edible survival weeds found all over the world, we will never go hungry, and we will become closer to our own wild human instincts—all the while enjoying the freshest, wildest, and most nutritious food there is. For free! The thirteen plants found growing in every region across the world are: dandelion, mallow, purslane, plantain, thistle, amaranth, dock, mustard, grass, chickweed, clover, lambsquarter, and knotweed. These special plants contribute to the regeneration of the earth while supporting the survival of our human species; they grow everywhere where human civilization exists, from the hottest deserts to the Arctic Circle, following the path of human disturbance. Indeed, the more humans disturb the earth and put our food supply at risk, the more these thirteen plants proliferate. It’s a survival plan for the ages. Including over one hundred unique recipes, Katrina Blair’s book teaches us how to prepare these wild plants from root to seed in soups, salads, slaws, crackers, pestos, seed breads, and seed butters; cereals, green powders, sauerkrauts, smoothies, and milks; first-aid concoctions such as tinctures, teas, salves, and soothers; self-care/beauty products including shampoo, mouthwash, toothpaste (and brush), face masks; and a lot more. Whether readers are based at home or traveling, this book aims to empower individuals to maintain a state of optimal health with minimal cost and effort.
All About Weeds
Author: Edwin R. Spencer
Publisher: Courier Corporation
ISBN: 0486144429
Category : Nature
Languages : en
Pages : 370
Book Description
This book might be called a Who's Who among Weeds as it covers 102 of the most common weeds found throughout the United States. Weeds of lawn and yard, weeds that are sometimes used for food, weeds that are the bane of hayfever sufferers, weeds that can ruin cow's milk, poisonous weeds, and even the real desperadoes that can totally overtake a field in one season are all covered. The author, Edwin R. Spencer, was a farmer and biology professor; his text is both a practical and an authoritative guide to weeds, able to speak to nature lovers, farmers, and scientists alike. Pigweed … Dogbane … Carpet Weed … Crab Grass … Wild Garlic … Spiderwort … Chicory … Ragweed … Poison Ivy … Yellow Dock … each weed is listed under its most common name, but since one man's Moneywort is another man's Creeping Jenny, its scientific and alternative common names are also given. Then follows a delightful description of each weed, full of information and good humor as well. Details for controlling the weed are given in this section. To aid in identification each weed is multiply keyed at the front of the text as to its place and season of growth, the type of soil it prefers, and physical characteristics. Even if you know nothing about botany, you will most likely be able to identify your find through these keys or just by flipping through the 102 first-rate illustrations. To the gardener and farmer weeds are something to be hoed out and plowed under, but weeds are also a fascinating group of plants, as this thoroughly readable book will point out. They are the plants you are most likely to come upon in nature jaunts and the ones you are going to have to come to terms with if you do any gardening of your own. "A most fascinating book." — Garden Club of America.
Publisher: Courier Corporation
ISBN: 0486144429
Category : Nature
Languages : en
Pages : 370
Book Description
This book might be called a Who's Who among Weeds as it covers 102 of the most common weeds found throughout the United States. Weeds of lawn and yard, weeds that are sometimes used for food, weeds that are the bane of hayfever sufferers, weeds that can ruin cow's milk, poisonous weeds, and even the real desperadoes that can totally overtake a field in one season are all covered. The author, Edwin R. Spencer, was a farmer and biology professor; his text is both a practical and an authoritative guide to weeds, able to speak to nature lovers, farmers, and scientists alike. Pigweed … Dogbane … Carpet Weed … Crab Grass … Wild Garlic … Spiderwort … Chicory … Ragweed … Poison Ivy … Yellow Dock … each weed is listed under its most common name, but since one man's Moneywort is another man's Creeping Jenny, its scientific and alternative common names are also given. Then follows a delightful description of each weed, full of information and good humor as well. Details for controlling the weed are given in this section. To aid in identification each weed is multiply keyed at the front of the text as to its place and season of growth, the type of soil it prefers, and physical characteristics. Even if you know nothing about botany, you will most likely be able to identify your find through these keys or just by flipping through the 102 first-rate illustrations. To the gardener and farmer weeds are something to be hoed out and plowed under, but weeds are also a fascinating group of plants, as this thoroughly readable book will point out. They are the plants you are most likely to come upon in nature jaunts and the ones you are going to have to come to terms with if you do any gardening of your own. "A most fascinating book." — Garden Club of America.
Holy Bible (NIV)
Author: Various Authors,
Publisher: Zondervan
ISBN: 0310294142
Category : Bibles
Languages : en
Pages : 6793
Book Description
The NIV is the world's best-selling modern translation, with over 150 million copies in print since its first full publication in 1978. This highly accurate and smooth-reading version of the Bible in modern English has the largest library of printed and electronic support material of any modern translation.
Publisher: Zondervan
ISBN: 0310294142
Category : Bibles
Languages : en
Pages : 6793
Book Description
The NIV is the world's best-selling modern translation, with over 150 million copies in print since its first full publication in 1978. This highly accurate and smooth-reading version of the Bible in modern English has the largest library of printed and electronic support material of any modern translation.
A Feast of Weeds
Author: Luigi Ballerini
Publisher: Univ of California Press
ISBN: 0520270347
Category : Cooking
Languages : en
Pages : 288
Book Description
"A dazzling display of humanistic erudition, wit, and practical culinary advice. Ballerini's living herbarium reinitiates modern readers living in the concrete manswarm into the joys of foraging, gathering, and savoring herbs, flowers, and berries. Its wide-ranging historical context, a veritable documentary of poets and chroniclers of past and present, is a learned celebration of nature's bounty. Practical and flavorful recipes for each plant transport the 'weeds' from the field to the palate and enhance a narrative enriched by splendid complementary footnotes."—Albert Sonnenfeld, Series Director, Arts of the Table "Weeds indeed. A guide as witty as he is erudite, Luigi Ballerini has given us a remarkable compendium of the wild greens, along with their flowers and fruits, that people have foraged and eaten for millennia. Once the food of the poor, such ingredients are now in high demand. Gathering greens both familiar—such as mint or borage—and obscure—milk thistle and wallrocket—Ballerini draws upon a diverse cast of authors to attest or dispute their real or alleged medicinal powers. Just as important, he never neglects to suggest how they taste or to present fine recipes so that we can savor them for ourselves."—Carol Field, author of The Italian Baker "The scholar and poet Luigi Ballerini has given us a mouthwatering treasure of inventive Italian recipes for foraged wild plants adapted for the American locavore kitchen (including ten for borage alone, as well as nettle and purslane frittatas, and prickly pear risotto). This elegantly illustrated volume is peppered with humor and tastefully seasoned with a wealth of cultural, historical, and scientific sources and information. A Feast of Weeds is food for both the palate and the mind."—Jean-Claude Carron, University of California, Los Angeles
Publisher: Univ of California Press
ISBN: 0520270347
Category : Cooking
Languages : en
Pages : 288
Book Description
"A dazzling display of humanistic erudition, wit, and practical culinary advice. Ballerini's living herbarium reinitiates modern readers living in the concrete manswarm into the joys of foraging, gathering, and savoring herbs, flowers, and berries. Its wide-ranging historical context, a veritable documentary of poets and chroniclers of past and present, is a learned celebration of nature's bounty. Practical and flavorful recipes for each plant transport the 'weeds' from the field to the palate and enhance a narrative enriched by splendid complementary footnotes."—Albert Sonnenfeld, Series Director, Arts of the Table "Weeds indeed. A guide as witty as he is erudite, Luigi Ballerini has given us a remarkable compendium of the wild greens, along with their flowers and fruits, that people have foraged and eaten for millennia. Once the food of the poor, such ingredients are now in high demand. Gathering greens both familiar—such as mint or borage—and obscure—milk thistle and wallrocket—Ballerini draws upon a diverse cast of authors to attest or dispute their real or alleged medicinal powers. Just as important, he never neglects to suggest how they taste or to present fine recipes so that we can savor them for ourselves."—Carol Field, author of The Italian Baker "The scholar and poet Luigi Ballerini has given us a mouthwatering treasure of inventive Italian recipes for foraged wild plants adapted for the American locavore kitchen (including ten for borage alone, as well as nettle and purslane frittatas, and prickly pear risotto). This elegantly illustrated volume is peppered with humor and tastefully seasoned with a wealth of cultural, historical, and scientific sources and information. A Feast of Weeds is food for both the palate and the mind."—Jean-Claude Carron, University of California, Los Angeles
How to Enjoy Your Weeds
Author: Audrey Wynne Hatfield
Publisher:
ISBN: 9780584101416
Category : Botany, Economic
Languages : en
Pages : 116
Book Description
Publisher:
ISBN: 9780584101416
Category : Botany, Economic
Languages : en
Pages : 116
Book Description
Wonderful Weeds
Author: Madeline Harley
Publisher:
ISBN: 9781906506605
Category :
Languages : en
Pages : 240
Book Description
Botanist Madeline Harley pairs clear, informative descriptions with exquisite photographs to provide unsurpassed coverage of almost 200 British weed species, allowing enthusiasts and non-specialists alike to confidently identify these underappreciated plants.
Publisher:
ISBN: 9781906506605
Category :
Languages : en
Pages : 240
Book Description
Botanist Madeline Harley pairs clear, informative descriptions with exquisite photographs to provide unsurpassed coverage of almost 200 British weed species, allowing enthusiasts and non-specialists alike to confidently identify these underappreciated plants.
Weeds Among the Wheat
Author: Thomas H. Green
Publisher: Edicoes Loyola
ISBN: 9780877933182
Category : Religion
Languages : en
Pages : 0
Book Description
With wisdom and common sense Father Green tackles a serious subject--discernment--and provides a clear, highly readable explanation for all Christians, in all walks of life. An invaluable tool for all who are called in their individual and communal lives to discern what God's will is in very concrete terms. Those facing major decisions in their lives will find special assistance and blessing in this extraordinary book.
Publisher: Edicoes Loyola
ISBN: 9780877933182
Category : Religion
Languages : en
Pages : 0
Book Description
With wisdom and common sense Father Green tackles a serious subject--discernment--and provides a clear, highly readable explanation for all Christians, in all walks of life. An invaluable tool for all who are called in their individual and communal lives to discern what God's will is in very concrete terms. Those facing major decisions in their lives will find special assistance and blessing in this extraordinary book.
Possessing the Treasure
Author: Mike Ratliff
Publisher: Publishamerica Incorporated
ISBN: 9781424107711
Category : Religion
Languages : en
Pages : 233
Book Description
The Spirit-led Christian is living in a world that is diametrically opposed to every value of God. The maturing believer is called by God Himself to jettison all values that are not His so the believer's character can become Christ-like. Possessing the Treasure looks closely at our "Spiritual Treasure." We are called to submit entirely to the regenerative process through which the Lord takes all of His true children. Those who endure the fires of sanctification will become the Christ-like believers who recognize their Treasure. The Christian walk of faith is accomplished successfully by those who understand they have entered into a blood covenant with their Savior. They value their citizenship in the Kingdom of God as their most valuable treasure.
Publisher: Publishamerica Incorporated
ISBN: 9781424107711
Category : Religion
Languages : en
Pages : 233
Book Description
The Spirit-led Christian is living in a world that is diametrically opposed to every value of God. The maturing believer is called by God Himself to jettison all values that are not His so the believer's character can become Christ-like. Possessing the Treasure looks closely at our "Spiritual Treasure." We are called to submit entirely to the regenerative process through which the Lord takes all of His true children. Those who endure the fires of sanctification will become the Christ-like believers who recognize their Treasure. The Christian walk of faith is accomplished successfully by those who understand they have entered into a blood covenant with their Savior. They value their citizenship in the Kingdom of God as their most valuable treasure.
A History of the Vegetable Kingdom; Embracing Comprehensive Descriptions of the Plants Most Interesting for Their Uses to Man and the Lower Animals ...
Author: William Rhind (M.R.C.S.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 864
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 864
Book Description