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Author: David Montgomery Publisher: Basic Books ISBN: 0786739932 Category : Social Science Languages : en Pages : 306
Book Description
The salmon that symbolize the Pacific Northwest's natural splendor are now threatened with extinction across much of their ancestral range. In studying the natural and human forces that shape the rivers and mountains of that region, geologist David Montgomery has learned to see the evolution and near-extinction of the salmon as a story of changing landscapes. Montgomery shows how a succession of historical experiences -first in the United Kingdom, then in New England, and now in the Pacific Northwest -repeat a disheartening story in which overfishing and sweeping changes to rivers and seas render the world inhospitable to salmon. In King of Fish , Montgomery traces the human impacts on salmon over the last thousand years and examines the implications both for salmon recovery efforts and for the more general problem of human impacts on the natural world. What does it say for the long-term prospects of the world's many endangered species if one of the most prosperous regions of the richest country on earth cannot accommodate its icon species? All too aware of the possible bleak outcome for the salmon, King of Fish concludes with provocative recommendations for reinventing the ways in which we make environmental decisions about land, water, and fish.
Author: David Montgomery Publisher: Basic Books ISBN: 0786739932 Category : Social Science Languages : en Pages : 306
Book Description
The salmon that symbolize the Pacific Northwest's natural splendor are now threatened with extinction across much of their ancestral range. In studying the natural and human forces that shape the rivers and mountains of that region, geologist David Montgomery has learned to see the evolution and near-extinction of the salmon as a story of changing landscapes. Montgomery shows how a succession of historical experiences -first in the United Kingdom, then in New England, and now in the Pacific Northwest -repeat a disheartening story in which overfishing and sweeping changes to rivers and seas render the world inhospitable to salmon. In King of Fish , Montgomery traces the human impacts on salmon over the last thousand years and examines the implications both for salmon recovery efforts and for the more general problem of human impacts on the natural world. What does it say for the long-term prospects of the world's many endangered species if one of the most prosperous regions of the richest country on earth cannot accommodate its icon species? All too aware of the possible bleak outcome for the salmon, King of Fish concludes with provocative recommendations for reinventing the ways in which we make environmental decisions about land, water, and fish.
Author: Rich Cohen Publisher: Macmillan ISBN: 0374299277 Category : Biography & Autobiography Languages : en Pages : 287
Book Description
When Samuel Zemurray arrived in America in 1891, he was gangly and penniless. When he died in New Orleans 69 years later, he was among the richest men in the world. He conquered the United Fruit Company, and is a symbol of the best and worst of the United States.
Author: Julie Appel Publisher: Sterling Publishing Company, Inc. ISBN: 9781402735684 Category : Juvenile Nonfiction Languages : en Pages : 48
Book Description
Invites young readers to touch twentieth-century paintings, including Matisse's "Goldfish," Grant Wood's "American Gothic," and Chagall's "Birthday." On board pages.
Author: Paul Greenberg Publisher: Penguin ISBN: 1101442298 Category : Nature Languages : en Pages : 304
Book Description
“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.
Author: Douglas McKelvey Publisher: ISBN: 9781951872120 Category : Languages : en Pages : 0
Book Description
A poignant, poetic reflection on a bright and fleeting season, told in the voice of a parent but seen through the eyes and imagination of a child. Lyrical text and magical paintings recount the story of a little girl and her father and mother as they journey by foot and boat through the storybook wonders of the world they share--a world where field and forest and fairy tale blend in a quiet celebration of wonder and love for generations to read aloud, share and delight in together! Written by author, poet & lyricist Douglas Kaine McKelvey (The Angel Knew Papa and the Dog) and illustrated by Jamin Still (Ellen and the Winter Wolves), The Wishes of the Fish King is all about making us "remember, for one wild moment," the wonders of this brief, shared life.
Author: Matilda Koén-Sarano Publisher: Wayne State University Press ISBN: 081434187X Category : Social Science Languages : en Pages : 430
Book Description
These folktales remain a powerful link between modern-day Spanish Jews and the Hispano-Jewish legacy—this collection passes along that legacy and provides a source of the customs and values of Sephardic Jews.
Author: Daniel Wallace Publisher: Algonquin Books ISBN: 1616201649 Category : Fiction Languages : en Pages : 209
Book Description
When his attempts to get to know his dying father fail, William Bloom makes up stories that recreate his father's life in heroic proportions.
Author: Ricky Moore Publisher: UNC Press Books ISBN: 1469653540 Category : Cooking Languages : en Pages : 238
Book Description
Ricky Moore was born and reared in the North Carolina coastal town of New Bern, where catching and eating fresh fish and shellfish is what people do. Today, Moore is one of the most widely admired chefs to come out of the region. In this cookbook, he tells the story of how he started his wildly popular Saltbox Seafood Joint® restaurants and food truck in Durham, North Carolina. Moore, a formally trained chef, was led by a culinary epiphany in the famous wet markets of Singapore to start a restaurant focused purely on the food inspired by the Carolina coast and its traditional roadside fish shacks and camps. Saltbox Seafood Joint's success is a testament to Moore's devotion to selecting the freshest seasonal ingredients every day and preparing them perfectly. In sixty recipes that celebrate his coastal culinary heritage, Moore instructs cooks how to prepare Saltbox Seafood Joint dishes. This cookbook, written with K. C. Hysmith, explains how to pan-fry and deep-fry, grill and smoke, and cook up soups, chowders, stews, and grits and seafood. Moore has taken pity on us and even included the recipe for his famous Hush-Honeys®, an especially addictive hushpuppy. Charts and illustrations in the book explain the featured types, availability, and cuts of fish and shellfish used in the recipes.
Author: John McPhee Publisher: Farrar, Straus and Giroux ISBN: 0374706344 Category : Nature Languages : en Pages : 370
Book Description
John McPhee's twenty-sixth book is a braid of personal history, natural history, and American history, in descending order of volume. Each spring, American shad-Alosa sapidissima-leave the ocean in hundreds of thousands and run heroic distances upriver to spawn. McPhee--a shad fisherman himself--recounts the shad's cameo role in the lives of George Washington and Henry David Thoreau. He fishes with and visits the laboratories of famous ichthyologists; he takes instruction in the making of shad darts from a master of the art; and he cooks shad in a variety of ways, delectably explained at the end of the book. Mostly, though, he goes fishing for shad in various North American rivers, and he "fishes the same way he writes books, avidly and intensely. He wants to know everything about the fish he's after--its history, its habits, its place in the cosmos" (Bill Pride, The Denver Post). His adventures in pursuit of shad occasion the kind of writing--expert and ardent--at which he has no equal.
Author: David Montgomery
Author: David Montgomery
Author: Rich Cohen
Author: Julie Appel
Author: Paul Greenberg
Author: Douglas McKelvey
Author: Matilda Koén-Sarano
Author: Daniel Wallace
Author: Ricky Moore
Author: John McPhee
Author: Shirley King