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Author: B. J. Hudson Publisher: Springer Science & Business Media ISBN: 9400907532 Category : Science Languages : en Pages : 325
Book Description
Antioxidants are present naturally in virtually all food commodities, providing them with a valuable degree of protection against oxidative attack. When food commodities are subjected to processing, such natural antioxidants are often depleted, whether physically, from the nature of the process itself, or by chemical degradation. In conse quence, processed food products usually keep less well than do the commodities from which they originated. Ideally, food producers would like them to keep better. This objective can often be achieved by blending natural products rich in antioxidants with processed foods, or by using well recognised antioxidants as food additives. In order to understand their action, and hence to apply antioxidants intelligently in food product formulation, some knowledge of the mechanisms by which they function is necessary. This is complex and of antioxidative may rely on one or more of several alternative forms intervention. Accordingly, the various mechanisms that may be relevant are discussed in Chapter 1, in each case including the 'intervention' mechanism. When present in, or added to, foods antioxidants are functional in very small quantities, typically, perhaps, at levels of 0·01 % or less.
Author: B. J. Hudson Publisher: Springer Science & Business Media ISBN: 9400907532 Category : Science Languages : en Pages : 325
Book Description
Antioxidants are present naturally in virtually all food commodities, providing them with a valuable degree of protection against oxidative attack. When food commodities are subjected to processing, such natural antioxidants are often depleted, whether physically, from the nature of the process itself, or by chemical degradation. In conse quence, processed food products usually keep less well than do the commodities from which they originated. Ideally, food producers would like them to keep better. This objective can often be achieved by blending natural products rich in antioxidants with processed foods, or by using well recognised antioxidants as food additives. In order to understand their action, and hence to apply antioxidants intelligently in food product formulation, some knowledge of the mechanisms by which they function is necessary. This is complex and of antioxidative may rely on one or more of several alternative forms intervention. Accordingly, the various mechanisms that may be relevant are discussed in Chapter 1, in each case including the 'intervention' mechanism. When present in, or added to, foods antioxidants are functional in very small quantities, typically, perhaps, at levels of 0·01 % or less.
Author: Peter Warneck Publisher: Elsevier ISBN: 0080529062 Category : Science Languages : en Pages : 947
Book Description
Knowledge of thc chemical behavior of trace compounds in the atmosphere has grown steadily, and sometimes even spectacularly, in recent decades. These developments have led to the emergence of atmospheric chemistry as a new branch of science. This book covers all aspects of atmospheric chemistry on a global scale, integrating information from chemistry and geochemistry, physics, and biology to provide a unified account. For each atmospheric constituent of interest, the text summarizes the principal observations on global distribution, chemical reactions, natural and anthropogenic sources, and physical removal processes. Coverage includes processes in the gas phase, in aerosols and c1ouds, and in precipitation, as well as biogeochemical cycles and the evolution of the atmosphere. Chemistry of the Natural Atmosphere, Second Edition, will serve as a textbook for senior undergraduate and graduate courses, and as an essential reference for atmospheric chemists, meteorologists, and anyone studying the biogeochemical cycles of trace gases.* Updated extensively from the highly respected first edition * Treats the global-scale chemistry and distribution of atmospheric trace constituents * Emphasizes observations and their interpretation* Provides background on transport and reaction kinetics for interpretation of observational data* Includes chemistry in the gas phase and in aerosols and clouds* Details chemical reaction pathways for the most important trace constituents* Describes pertinent biogeochemical cycles* Written by an author with more than 40 years of research experience in atmospheric chemistry
Author: Gabriel Tojo Publisher: Springer Science & Business Media ISBN: 0387354328 Category : Science Languages : en Pages : 124
Book Description
As the second volume in a comprehensive encyclopedia of organic reactions, this work provides an elaborated description of the experimental methods used for the oxidation of alcohols to acids. It supplies important data on possible interferences from protecting groups and functional groups, as well as on potential side-reactions. This book is a must for anyone involved in the preparation of organic compounds.
Author: Sponsored by The Health Effects Institute Publisher: National Academies Press ISBN: 0309037263 Category : Science Languages : en Pages : 703
Book Description
"The combination of scientific and institutional integrity represented by this book is unusual. It should be a model for future endeavors to help quantify environmental risk as a basis for good decisionmaking." â€"William D. Ruckelshaus, from the foreword. This volume, prepared under the auspices of the Health Effects Institute, an independent research organization created and funded jointly by the Environmental Protection Agency and the automobile industry, brings together experts on atmospheric exposure and on the biological effects of toxic substances to examine what is knownâ€"and not knownâ€"about the human health risks of automotive emissions.
Author: Edwin N. Frankel Publisher: Elsevier ISBN: 085709792X Category : Technology & Engineering Languages : en Pages : 487
Book Description
In this second edition, Edwin Frankel has updated and extended his now well-known book Lipid oxidation which has come to be regarded as the standard work on the subject since the publication of the first edition seven years previously. His main objective is to develop the background necessary for a better understanding of what factors should be considered, and what methods and lipid systems should be employed, to achieve suitable evaluation and control of lipid oxidation in complex foods and biological systems. The oxidation of unsaturated fatty acids is one of the most fundamental reactions in lipid chemistry. When unsaturated lipids are exposed to air, the complex, volatile oxidation compounds that are formed cause rancidity. This decreases the quality of foods that contain natural lipid components as well as foods in which oils are used as ingredients. Furthermore, products of lipid oxidation have been implicated in many vital biological reactions, and evidence has accumulated to show that free radicals and reactive oxygen species participate in tissue injuries and in degenerative disease. Although there have been many significant advances in this challenging field, many important problems remain unsolved. This second edition of Lipid oxidation follows the example of the first edition in offering a summary of the many unsolved problems that need further research. The need to understand lipid oxidation is greater than ever with the increased interest in long-chain polyunsaturated fatty acids, the reformulation of oils to avoid hydrogenation and trans fatty acids, and the enormous attention given to natural phenolic antioxidants, including flavonoids and other phytochemicals.
Author: Ralf Koppmann Publisher: John Wiley & Sons ISBN: 0470994150 Category : Science Languages : en Pages : 512
Book Description
Every day, large quantities of volatile organic compounds (VOCs) are emitted into the atmosphere from both anthropogenic and natural sources. The formation of gaseous and particulate secondary products caused by oxidation of VOCs is one of the largest unknowns in the quantitative prediction of the earth’s climate on a regional and global scale, and on the understanding of local air quality. To be able to model and control their impact, it is essential to understand the sources of VOCs, their distribution in the atmosphere and the chemical transformations which remove these compounds from the atmosphere. In recent years techniques for the analysis of organic compounds in the atmosphere have been developed to increase the spectrum of detectable compounds and their detection limits. New methods have been introduced to increase the time resolution of those measurements and to resolve more complex mixtures of organic compounds. Volatile Organic Compounds in the Atmosphere describes the current state of knowledge of the chemistry of VOCs as well as the methods and techniques to analyse gaseous and particulate organic compounds in the atmosphere. The aim is to provide an authoritative review to address the needs of both graduate students and active researchers in the field of atmospheric chemistry research.
Author: Miroslav Radojevic Publisher: Springer Science & Business Media ISBN: 9781851667772 Category : Nature Languages : en Pages : 624
Book Description
This is the first publication to offer a comprehensive and balanced view of atmospheric acidity. It is organised in three sections. The first part consists of reviews of sources of acidic compounds, the second part outlines the environmental consequences and the final part discusses the technological, legal and political aspects of control strategies.
Author: Maarten H. P. Ambaum Publisher: John Wiley & Sons ISBN: 0470745150 Category : Science Languages : en Pages : 259
Book Description
Thermal Physics of the Atmosphere offers a concise and thorough introduction on how basic thermodynamics naturally leads on to advanced topics in atmospheric physics. The book starts by covering the basics of thermodynamics and its applications in atmospheric science. The later chapters describe major applications, specific to more specialized areas of atmospheric physics, including vertical structure and stability, cloud formation, and radiative processes. The book concludes with a discussion of non-equilibrium thermodynamics as applied to the atmosphere. This book provides a thorough introduction and invaluable grounding for specialised literature on the subject. Introduces a wide range of areas associated with atmospheric physics Starts from basic level thermal physics Ideally suited for readers with a general physics background Self-assessment questions included for each chapter Supplementary website to accompany the book
Author: Simon Parsons Publisher: IWA Publishing ISBN: 1843390175 Category : Science Languages : en Pages : 370
Book Description
The suitability of Advanced Oxidation Processes (AOPs) for pollutant degradation was recognised in the early 1970s and much research and development work has been undertaken to commercialise some of these processes. AOPs have shown great potential in treating pollutants at both low and high concentrations and have found applications as diverse as ground water treatment, municipal wastewater sludge destruction and VOCs control. Advanced Oxidation Processes for Water and Wastewater Treatment is an overview of the advanced oxidation processes currently used or proposed for the remediation of water, wastewater, odours and sludge. The book contains two opening chapters which present introductions to advanced oxidation processes and a background to UV photolysis, seven chapters focusing on individual advanced oxidation processes and, finally, three chapters concentrating on selected applications of advanced oxidation processes. Advanced Oxidation Processes for Water and Wastewater Treatment will be invaluable to readers interested in water and wastewater treatment processes, including professionals and suppliers, as well as students and academics studying in this area. Dr Simon Parsons is a Senior Lecturer in Water Sciences at Cranfield University with ten years' experience of industrial and academic research and development.
Author: B. J. Hudson
Author: B. J. Hudson
Author: Peter Warneck
Author: Gabriel Tojo
Author: Leo Aloysius Wall
Author: Sponsored by The Health Effects Institute
Author: Edwin N. Frankel
Author: Ralf Koppmann
Author: Miroslav Radojevic
Author: Maarten H. P. Ambaum
Author: Simon Parsons